OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides
Nilesh Prakash Nirmal, Mithun Singh Rajput, Nikheel Bhojraj Rathod, et al.
Food Chemistry (2022) Vol. 405, pp. 134737-134737
Closed Access | Times Cited: 40
Nilesh Prakash Nirmal, Mithun Singh Rajput, Nikheel Bhojraj Rathod, et al.
Food Chemistry (2022) Vol. 405, pp. 134737-134737
Closed Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties
Priti Mudgil, Feyisola Fisayo Ajayi, Amani Alkaabi, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Priti Mudgil, Feyisola Fisayo Ajayi, Amani Alkaabi, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Impact of Co-60 γ-ray irradiation on the cross-linking and stability of fish collagen: structural changes and digestibility
Junwei Qin, Litong Liu, Chengdu Miao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110445-110445
Closed Access | Times Cited: 1
Junwei Qin, Litong Liu, Chengdu Miao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110445-110445
Closed Access | Times Cited: 1
Bioactive Peptides from Marine Organisms
Peixin Wang, Yi Zhang, Jiamiao Hu, et al.
Protein and Peptide Letters (2024) Vol. 31, Iss. 8, pp. 569-585
Closed Access | Times Cited: 1
Peixin Wang, Yi Zhang, Jiamiao Hu, et al.
Protein and Peptide Letters (2024) Vol. 31, Iss. 8, pp. 569-585
Closed Access | Times Cited: 1
Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142720-142720
Closed Access | Times Cited: 1
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142720-142720
Closed Access | Times Cited: 1
Advances in Research on Marine-Derived Lipid-Lowering Active Substances and Their Molecular Mechanisms
Lina Liu, Yihui Chen, Bei Chen, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5118-5118
Open Access | Times Cited: 3
Lina Liu, Yihui Chen, Bei Chen, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5118-5118
Open Access | Times Cited: 3
Isolation, virtual screening, action mechanisms, chelation with zinc ions, and stability of ACE-inhibitory peptides from ginkgo seed globulin
Wei Gao, Min Liu, Yu Wang
RSC Advances (2023) Vol. 13, Iss. 43, pp. 30528-30538
Open Access | Times Cited: 2
Wei Gao, Min Liu, Yu Wang
RSC Advances (2023) Vol. 13, Iss. 43, pp. 30528-30538
Open Access | Times Cited: 2
Isolation, Purification and Characterization of Antioxidant Peptides from Spirulina Platensis Extracts Co-Fermentation with Thermus Thermophilus Hb27 and Saccharomyces Cerevisiae Ch006
Yufei Wei, Junqiao Wang, Yujun Luo, et al.
(2024)
Closed Access
Yufei Wei, Junqiao Wang, Yujun Luo, et al.
(2024)
Closed Access
Indigenous Small Fish as a Source of Bioactive Compounds to Combat Malnutrition
Lekshmi R. G. Kumar, C.S. Tejpal, K. K. Anas, et al.
(2024), pp. 477-510
Closed Access
Lekshmi R. G. Kumar, C.S. Tejpal, K. K. Anas, et al.
(2024), pp. 477-510
Closed Access
(S)-2,5-dioxopyrrolidin-1-yl-1-(4,6-dimethoxy-1,3,5-triazin-2-yl)pyrrolidine-2-carboxylate derivatization combined with UPLC/ESI-MS/MS as a powerful method for dipeptide determination in foods: an application example in fermented cocoa beans.
Yuko Terada, Takumi Hisada, Masaya Fujitani, et al.
Journal of Food Composition and Analysis (2024), pp. 106759-106759
Closed Access
Yuko Terada, Takumi Hisada, Masaya Fujitani, et al.
Journal of Food Composition and Analysis (2024), pp. 106759-106759
Closed Access
Antioxidant peptides from silver carp steak by alkaline protease and flavor enzyme hydrolysis: Characterization of their structure and cytoprotective effects against H2O2‐induced oxidative stress
Yue Wei, Junhong Xie, Hong Ran, et al.
Journal of Food Science (2024)
Closed Access
Yue Wei, Junhong Xie, Hong Ran, et al.
Journal of Food Science (2024)
Closed Access
Seafood processing waste and protein content
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 1-29
Closed Access
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 1-29
Closed Access
Peptide Profile Changes in Buffalo Milk Cheese during Different Storage Periods and Characterization of Novel Bioactive Peptides through Peptidomics
Dan Zhang, Miao Yu, Wenming Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 571-583
Closed Access
Dan Zhang, Miao Yu, Wenming Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 571-583
Closed Access
Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry
Sirong Huang, Binbin Yu, Bei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Sirong Huang, Binbin Yu, Bei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations
Tânia Bragança Ribeiro, Margarida R. G. Maia, António J. M. Fonseca, et al.
Food Reviews International (2024), pp. 1-39
Closed Access
Tânia Bragança Ribeiro, Margarida R. G. Maia, António J. M. Fonseca, et al.
Food Reviews International (2024), pp. 1-39
Closed Access
Screening, Characterization, and Mechanistic Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Milk Fermented with Lactobacillus delbrueckii QS306 with and without Ultrahigh-Pressure Treatment
Nan Wu, Wuhanqimuge, Quan Shuang
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 1
Nan Wu, Wuhanqimuge, Quan Shuang
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 1
