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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data
Raquel Sousa, Isidra Recio, Dominique Heimo, et al.
Food Chemistry (2022) Vol. 404, pp. 134720-134720
Open Access | Times Cited: 79

Showing 26-50 of 79 citing articles:

Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
Daniela Freitas, Athina Lazaridou, Dorine Duijsens, et al.
Trends in Food Science & Technology (2025), pp. 104969-104969
Closed Access
Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process
Cristina Delgado‐Andrade, Raquel Olías, A. Haro, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 411-411
Open Access
Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models
Lamia L’Hocine, Allaoua Achouri, Emily Mason, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1347-1347
Open Access | Times Cited: 12
In vitro protein digestibility of edible filamentous fungi compared to common food protein sources
Ricky Wang, Taner Şar, Amir Mahboubi, et al.
Food Bioscience (2023) Vol. 54, pp. 102862-102862
Open Access | Times Cited: 11
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries
Marie Bagge Jensen, Jette Jakobsen, Charlotte Jacobsen, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 162-162
Open Access | Times Cited: 4
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta
Dario Mercatante, Mattia Santoni, Lorenzo Nissen, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 370-370
Open Access
In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein
Juliette Caron, Ccori Martinez Tuppia, François Machuron, et al.
Food Research International (2025), pp. 116098-116098
Open Access
Evaluation of protein quantity and protein nutritional quality of protein bars with different protein sources
Judit Tormási, Eszter Benes, Éva Lengyel-Kónya, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Comprehensive Review of Plant Protein Digestibility: Challenges, Assessment Methods, and Improvement Strategies
Mauricio Opazo‐Navarrete, César Burgos‐Díaz, Cristina Bravo-Reyes, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3538-3538
Open Access
Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch
Quanquan Lin, Tiantian Sun, Mengli Sang, et al.
Food Hydrocolloids (2025), pp. 111416-111416
Closed Access
High-moisture extrusion enhances soy protein quality based on in vitro protein digestibility and amino acid scores
Jolien de Boer, Edoardo Capuano, Jannigje G. Kers, et al.
Food Research International (2025), pp. 116353-116353
Open Access
Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies
Myriam M.-L. Grundy, Amélie Deglaire, Steven Le Feunteun, et al.
Food Chemistry (2025), pp. 144424-144424
Closed Access
Antioxidant Activity of Sweet Whey Derived from Bovine, Ovine and Caprine Milk Obtained from Various Small-Scale Cheese Plants in Greece before and after In Vitro Simulated Gastrointestinal Digestion
Eleni Dalaka, I. Politis, Γεώργιος Θεοδώρου
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1676-1676
Open Access | Times Cited: 10
Pea cell wall polysaccharides and their structural integrity influence protein bioaccessibility and hydrolysis
Maxence Noël, Frédérique Mayeur-Nickel, Sandra Wiart-Letort, et al.
Journal of Functional Foods (2024) Vol. 112, pp. 105986-105986
Open Access | Times Cited: 3
Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods
Ana Lemus‐Conejo, Álvaro Villanueva, María E. Martín, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2045-2045
Open Access | Times Cited: 3
Application of In Vitro Digestion Models in the Evaluation of Dietary Supplements
Justyna Ośko, Katarzyna Nasierowska, Małgorzata Grembecka
Foods (2024) Vol. 13, Iss. 13, pp. 2135-2135
Open Access | Times Cited: 3
Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat
Lulu Fu, Song Gao, Бо Лі
Foods (2023) Vol. 12, Iss. 8, pp. 1714-1714
Open Access | Times Cited: 7
The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement
Olivia Ménard, Lucile Chauvet, Gwénaële Henry, et al.
Food Research International (2023) Vol. 173, pp. 113242-113242
Closed Access | Times Cited: 7
In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method
Molly Muleya, Dongfang Li, Gabriella Chiutsi‐Phiri, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19797-e19797
Open Access | Times Cited: 7
Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues
Sara Cutroneo, János-István Petrusán, Reiner Stolzenberger, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Nutritional properties: protein quality assessment parameters and methods
Amanda Gomes Almeida Sá, James D. House
Elsevier eBooks (2024), pp. 253-273
Closed Access | Times Cited: 2
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal
Maria Giulia Bonomini, Barbara Prandi, Augusta Caligiani
Food Research International (2024) Vol. 196, pp. 115102-115102
Open Access | Times Cited: 2
Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder – An example from Zimbabwe
Moira Ledbetter, Jonathan D. Wilkin, Juliet Mubaiwa, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105957-105957
Open Access | Times Cited: 5
Options for substantiating protein content claims for conventional foods
James D. House, André Brodkorb, Mark Messina, et al.
Applied Physiology Nutrition and Metabolism (2023) Vol. 49, Iss. 3, pp. 395-404
Open Access | Times Cited: 4
Prediction of apparent total tract digestion of crude protein in adult dogs
Kangmin Seo, Hyun-Woo Cho, Min Young Lee, et al.
Journal of Animal Science and Technology (2024) Vol. 66, Iss. 2, pp. 374-386
Open Access | Times Cited: 1

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