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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food
Huiping Ye, Juan Yang, Gengsheng Xiao, et al.
Food Chemistry (2022) Vol. 402, pp. 134216-134216
Closed Access | Times Cited: 55

Showing 26-50 of 55 citing articles:

Exploring the feasibility of multi-elements coupled with chemometrics for discriminating the geographical origins of oysters (Crassostrea ariakensis)
Danyi Li, Yiyong Rao, X. Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140652-140652
Closed Access | Times Cited: 1
Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges
Slim Smaoui, Teresa D’Amore, Sofia Agriopoulou, et al.
Separations (2023) Vol. 10, Iss. 3, pp. 217-217
Open Access | Times Cited: 4
Review of the applications of metabolomics approaches in dairy science: From factory to human
Xin Zhang, Yuanrong Zheng, Zhenmin Liu, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 468-481
Closed Access | Times Cited: 4
On the Traceability of Honey by Means of Lanthanide Distribution
Federica Gulino, Elisa Calà, Christian Cozzani, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1803-1803
Open Access | Times Cited: 4
Identification of “Bathed” Chinese Mitten Crabs (Eriocheir sinensis) Using Geometric Morphological Analysis of the Carapace
Yiqian Xu, Junren Xue, Hongbo Liu, et al.
Fishes (2023) Vol. 9, Iss. 1, pp. 6-6
Open Access | Times Cited: 4
Geographical traceability of gelatin in China using stable isotope ratio analysis
Shuang Li, Di Jiang, Jinglin Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Ambient 1,2-propanediol exposure accelerates the degradation of lipids and amino acids in milk via allosteric effects and affects the utilization of nutrients containing amide bond
Zibian Fan, Wei Jia
Food Research International (2023) Vol. 170, pp. 112965-112965
Closed Access | Times Cited: 2
Spatiotemporal Variation of Residual Cortisol Obstructs Nutrient Acquisition in Animal-Derived Foods by Perturbing Glycerophospholipid Metabolism
Wei Jia, Xixuan Wu, Lin Shi
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9097-9109
Closed Access | Times Cited: 2
Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein–protein interaction network and biochemical pathway?
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 2
Potential mutagenicity in Meat and Fish: An Outcome of High Heat Cooking
Mahwish Tanveer, Nida Kanwal, Hamza Rafeeq, et al.
(2023)
Open Access | Times Cited: 2
Gold nanoparticles-based lateral flow assay for on-site detecting adulteration in animal-derived food
Qiyuan Jing, Shijian Liu, Xiaoqi Tao
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106070-106070
Closed Access
Time-resolved fluorescent microsphere-based lateral flow assay combined with polymerase chain reaction for quantitatively detecting beef to assess the authenticity of beef products
Qiyuan Jing, Shijian Liu, Xiaoqi Tao
Food Control (2024) Vol. 164, pp. 110606-110606
Closed Access
Discovery and identification of natural alkaloids with potential to impact insulin resistance syndrome in Cyclocarya paliurus. (Batal) leaves by UPLC-QTOF-MS combined with HepG2 cells
Liang Lü, Zhongwei Liu, Weixiang Xu, et al.
Food Research International (2024) Vol. 190, pp. 114545-114545
Closed Access
Technologies in cattle traceability: A bibliometric analysis
Matheus Papa, Stanley Robson de Medeiros Oliveira, Ivan Bergier
Computers and Electronics in Agriculture (2024) Vol. 227, pp. 109459-109459
Closed Access
Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China
Yang Bai, Xin Wang, L J Ha, et al.
Food Chemistry (2024) Vol. 465, pp. 141911-141911
Closed Access
Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods
Francesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3541-3541
Open Access
Handheld NIR Spectroscopy Combined with a Hybrid LDA-SVM Model for Fast Classification of Retail Milk
F.M. Tangorra, Alexander Lopez, Elena Ighina, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3577-3577
Open Access
Classification of Chinese hickory with different aging times using two-dimensional correlation spectral (2DCOS) images combined with transfer learning
Zhu Zhou, Yujia Dai, Anna Jiang, et al.
Microchemical Journal (2024), pp. 112266-112266
Closed Access
Spectroscopy and chemometrics for differentiation of sex in human head hair fibers
D. Mueller, Alexis Hecker, John V. Goodpaster
Forensic Chemistry (2024) Vol. 42, pp. 100632-100632
Closed Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Assessing Robust Prediction Models Without Test Datasets: A Causal Discovery Approach on Near-Infrared Spectra
Minh-Quan Nguyen, Mizuki Tsuta, Mito Kokawa
Chemometrics and Intelligent Laboratory Systems (2024), pp. 105313-105313
Closed Access
Extracellular proteolytic enzyme-mediated amino exposure and β-oxidation drive the raspberry aroma and creamy flavor formation
Zibian Fan, Wei Jia
Food Chemistry (2023) Vol. 424, pp. 136442-136442
Closed Access | Times Cited: 1
Verifying origin claims on dairy products using stable isotope ratio analysis and random forest classification
Roisin O Sullivan, Raquel Cama‐Moncunill, Michael Salter‐Townshend, et al.
Food Chemistry X (2023) Vol. 19, pp. 100858-100858
Open Access | Times Cited: 1
A high-resolution melting-based assay for discriminating a native Japanese chicken, the Nagoya breed, using the ABR0417 microsatellite marker
Akira Aoki, Yoko Mori, Yoshinori Okamoto, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 745-750
Closed Access | Times Cited: 1

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