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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers
Nicolas Mialon, Benoît Roig, Eric Capodanno, et al.
Food Chemistry (2022) Vol. 398, pp. 133856-133856
Open Access | Times Cited: 46

Showing 26-50 of 46 citing articles:

Detection of goat milk adulteration in horse milk using LC-HRMS-based non-targeted metabolomics and chemometrics
Anjar Windarsih, Mitsalina Fildzah Arifah, Indrawati Dian Utami, et al.
Chemical Papers (2023) Vol. 78, Iss. 2, pp. 809-821
Closed Access | Times Cited: 4
Untargeted metabolomics-based approach using UHPLC-HRMS to authenticate carrots (Daucus carota L.) based on geographical origin and production mode
Katy Dinis, Lucie Tsamba, Eric Jamin, et al.
Food Chemistry (2023) Vol. 423, pp. 136273-136273
Open Access | Times Cited: 3
Integrated metabolomics and network pharmacology to reveal the different reason of propolis and gum against bacterial infection
Zongze Li, Zhengxin Liu, Yuyang Guo, et al.
Research Square (Research Square) (2024)
Open Access
Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud
José M. Lorenzo, Paulo Cezar Bastianello Campagnol, José Ángel Pérez‐Álvarez, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104561-104561
Open Access
PHYSICOCHEMICAL ANALYSIS AND CHEMOMETRIC ANALYSIS OF MILK CHOCOLATE SOLD IN GHANA USING NIR SPECTROSCOPY
Vincent Abe-Inge, John‐Lewis Zinia Zaukuu, Latifatu Mohammed, et al.
Future Foods (2024) Vol. 10, pp. 100427-100427
Open Access
Review of Capability of Methods for the Verification of Country of Origin for Food and Feed
Helen H. Grundy, H. Hird, Rosario Romero, et al.
FSA research and evidence. (2024)
Closed Access
IDENTIFICATION OF WHITE WINE ADULTERATION WITH APPLE JUICE AND APPLE CIDER USING CYCLIC VOLTAMMETRY ON A SCREEN-PRINTED ELECTRODE AIDED BY CHEMOMETRIC ANALYSIS
Maria Turco Liveri, Anna Tsantili Kakoulidou, Fotios Tsopelas
Journal of Food Composition and Analysis (2024), pp. 106751-106751
Closed Access
Analytical aspects of metagenomic and volatilomic approaches that advance table olive integrity research
Despoina Langari, Fani Th. Mantzouridou
(2024) Vol. 2, Iss. 6, pp. 570-598
Open Access
Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana
John‐Lewis Zinia Zaukuu, Sheila Mensah, Eric Tetteh Mensah, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Moringa oleifera seed oils: physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics
Irnawati Irnawati, Abdul Rohman, Yamin Yamin, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 100994-100994
Open Access
Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
In vino veritas: A metabolomics approach for authenticating Provence Rosé wines
Katia Mekbel, Elnur Garayev, Nathalie Pouzalgues, et al.
Food Chemistry (2024) Vol. 465, pp. 141950-141950
Closed Access
Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin
Y.F. Li, Nicholas Birse, Yunhe Hong, et al.
Food Chemistry (2024) Vol. 465, pp. 142088-142088
Open Access
Metabolomics applications in natural cosmetics: addressing the new challenges of bio-sourced ingredients
M. Drew Ferrier, Marin-Pierre Gémin, Magdalena Anna Malinowska, et al.
Phytochemistry Reviews (2024)
Closed Access
A UHPLC-QE-MS-based metabolomics approach for the evaluation of fermented lipase by an engineered Escherichia coli
Jun Zhang, Ying Zhang, Wen Luo, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-13
Closed Access
Development and validation of a quantitative method for discriminating Korean and Japanese red seabream (Pagrus major) via UHPLC–QqQ–MS/MS
HyunJi Lee, JaeHui Song, Jiyoung Shin, et al.
Food Chemistry (2024) Vol. 468, pp. 142445-142445
Closed Access
Discrimination of the species and origins of Codonopsis Radix by UPLC–Q-TOF-MS and UPLC–ELSD-based metabolomics combined with chemometrics
Xiao-Yan Lan, Xiaoyan Hou, Li Zhou, et al.
Journal of Food Composition and Analysis (2024), pp. 107142-107142
Closed Access
Authentication of Virgin Olive Oil Based on Untargeted Metabolomics and Chemical Markers
Xinjing Dou, Katharina N ́Diaye, Said El Harkaoui, et al.
European Journal of Lipid Science and Technology (2024)
Open Access
Multiblock data applied in organic grape juice authentication by one-class classification OC-PLS
Carlos H. Junges, C. C. Guerra, A. A. Gomes, et al.
Food Chemistry (2023) Vol. 436, pp. 137695-137695
Open Access | Times Cited: 1
Discrimination/Classification of Edible Vegetable Oils From Raman Spatially Solved Fingerprints Obtained on a Portable Instrumentation
Guillermo Jiménez-Hernández, Fidel Ortega-Gavilán, M. Gracia Bagur-González, et al.
(2023)
Open Access | Times Cited: 1
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat
Kapil Nichani, Steffen Uhlig, Bertrand Colson, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 141-141
Open Access | Times Cited: 2
Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity
Vito Gallo, Biagia Musio
Foods (2023) Vol. 12, Iss. 19, pp. 3651-3651
Open Access
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