OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of luteolin in Chrysanthemum tea with a ultra-sensitive electrochemical sensor based on MoO3/poly(3,4-ethylene dioxythiophene)/gama-cyclodextrin metal–organic framework composites
Xiaoling Chen, Jiaodi Li, Jiao Li, et al.
Food Chemistry (2022) Vol. 397, pp. 133723-133723
Closed Access | Times Cited: 34
Xiaoling Chen, Jiaodi Li, Jiao Li, et al.
Food Chemistry (2022) Vol. 397, pp. 133723-133723
Closed Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Monitoring of specific phytoestrogens by dedicated electrochemical sensors: A review
Nimisha Jadon, Puja Tomar, Swati Shrivastava, et al.
Food Chemistry (2024) Vol. 460, pp. 140404-140404
Closed Access | Times Cited: 1
Nimisha Jadon, Puja Tomar, Swati Shrivastava, et al.
Food Chemistry (2024) Vol. 460, pp. 140404-140404
Closed Access | Times Cited: 1
Post-modification of covalent organic framework functionalized aminated carbon nanotubes with active site (Fe) for the sensitive detection of luteolin
Ze-Qi Wei, Wei‐Long Shan, Lei Li, et al.
Food Chemistry (2024) Vol. 462, pp. 141063-141063
Closed Access | Times Cited: 1
Ze-Qi Wei, Wei‐Long Shan, Lei Li, et al.
Food Chemistry (2024) Vol. 462, pp. 141063-141063
Closed Access | Times Cited: 1
Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues
Wenbo Miao, Mengyun Yue, Chao Qiu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7085-7100
Closed Access | Times Cited: 5
Wenbo Miao, Mengyun Yue, Chao Qiu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7085-7100
Closed Access | Times Cited: 5
Biosensor Based on ZIF-67-HRP and MWCNTs Nanocomposite Modified Glass Carbon Electrode for the Detection of Luteolin in Vegetables
Yuying Li, Yujie Chen, Sanad Abdalbage Mohammed Abdalsadeg, et al.
Langmuir (2024)
Closed Access | Times Cited: 1
Yuying Li, Yujie Chen, Sanad Abdalbage Mohammed Abdalsadeg, et al.
Langmuir (2024)
Closed Access | Times Cited: 1
Flexible enzyme-like platform based on a 1-D CeVO4/2-D rGO-MCC heterostructure as sensor for the detection of intracellular superoxide anions
Dan Zhao, Renjun Jiang, Xiaoqiang Liu, et al.
Sensors and Actuators B Chemical (2023) Vol. 400, pp. 134863-134863
Closed Access | Times Cited: 2
Dan Zhao, Renjun Jiang, Xiaoqiang Liu, et al.
Sensors and Actuators B Chemical (2023) Vol. 400, pp. 134863-134863
Closed Access | Times Cited: 2
Advanced chemically modified electrodes and platforms in food analysis and monitoring
Ivana Tomac, Vojtěch Adam, Ján Labuda
Food Chemistry (2024) Vol. 460, pp. 140548-140548
Closed Access
Ivana Tomac, Vojtěch Adam, Ján Labuda
Food Chemistry (2024) Vol. 460, pp. 140548-140548
Closed Access
Voltammetric detection of chlorogenic acid by Poly(3,4-ethylene-dioxythiophene) electrodes
Wei-Li Shih, Lin‐Chi Chen
Journal of Electroanalytical Chemistry (2024), pp. 118736-118736
Closed Access
Wei-Li Shih, Lin‐Chi Chen
Journal of Electroanalytical Chemistry (2024), pp. 118736-118736
Closed Access
Proton-Capture Strategy for Stable Redox Potential in Luteolin Detection Using SnO2-ZIF-67 Electrodes
Feng Gao, Ziying Zhao
Talanta (2024) Vol. 284, pp. 127259-127259
Closed Access
Feng Gao, Ziying Zhao
Talanta (2024) Vol. 284, pp. 127259-127259
Closed Access
New Frontiers in Polyphenol Analysis: A Review of Electrochemical Sensors and Commercial Devices Enhancing Food and Beverage Analysis
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access
