OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional biology of chestnuts: A perspective review
Rui Li, Anand K. Sharma, Junchao Zhu, et al.
Food Chemistry (2022) Vol. 395, pp. 133575-133575
Closed Access | Times Cited: 30

Showing 26-50 of 30 citing articles:

Preparation of low estimated glycemic index (eGI) chestnut flours using enzymatic debranching and heat moisture treatment
Hui Huang, Mingxia Wu, Yanwen Wu, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106260-106260
Closed Access

Chemical Communication between Female Castanea Flowers and Honeybees: A Neglected but Important Topic
Bin Yuan, Xiaoming Fan, De-Fang Niu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 50, pp. 27587-27589
Closed Access

The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review
Εrmioni Meleti, Vasiliki Kossyva, Ioannis Maisoglou, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2262-2262
Open Access

Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia
Janette Musilová, Silvia Fedorková, Klára Podhorecká, et al.
European Food Research and Technology (2023)
Open Access | Times Cited: 1

Relationship between Leaf Scorch Occurrence and Nutrient Elements and Their Effects on Fruit Qualities in Chinese Chestnut Orchards
Rongrong Chen, Jingle Zhu, Jiabing Zhao, et al.
Forests (2022) Vol. 14, Iss. 1, pp. 71-71
Open Access | Times Cited: 1

The effect of boiling and baking process on total phenolic compounds and antioxidant capacity of Osmanoğlu and Sarıaşlama chestnuts grow in Bursa
Aslı EYMİR, Emrah Karakavuk, Zeynep Eroğlu, et al.
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 2, pp. 253-259
Open Access

Anticancer Activity of Polysaccharides from Castanea Mollissima Blume in H22 Tumor-Bearing Mice
Jinyan Xue, Yueying Wang, Chensa Zhang, et al.
Transactions on Cancer (2023) Vol. 4, Iss. 1
Open Access

Previous Page - Page 2

Scroll to top