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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics
Yuan Pan, Hui‐Wen Gu, Yi Lv, et al.
Food Chemistry (2022) Vol. 394, pp. 133473-133473
Closed Access | Times Cited: 56

Showing 26-50 of 56 citing articles:

Comparative metabolic profiling of Cabernet Sauvignon wines reveals the potential of different Wickerhamomyces anomalus co-fermented with commercial Saccharomyces cerevisiae
Jun Wang, Juanjuan Yan, Hengfang Gao, et al.
LWT (2023) Vol. 186, pp. 115229-115229
Open Access | Times Cited: 7
Wine component tracing method based on near infrared spectrum fusion machine learning
Na Ta, Haicheng Wei, Zi-Lei Hu, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Revealing the metabolic characteristics and nitrite accumulation mechanism of glycerol-driven partial denitrification process by batch tests and untargeted metabolomic analysis
Teng Zhang, Weijing Liu, Yuan Wang, et al.
Chemical Engineering Journal (2023) Vol. 471, pp. 144568-144568
Closed Access | Times Cited: 6
Discriminating geographical origins and determining active substances of water caltrop shells through near-infrared spectroscopy and chemometrics
Rui Li, Yan Liu, Zhenzhen Xia, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 303, pp. 123198-123198
Closed Access | Times Cited: 6
UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties
Xiaoli Yin, Zhi-Xin Peng, Yuan Pan, et al.
Food Research International (2023) Vol. 178, pp. 113923-113923
Closed Access | Times Cited: 6
Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method
Runan Dong, Jiahao Sun, Peiyan Cui, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105325-105325
Closed Access | Times Cited: 5
Identification of Oak-Barrel and Stainless Steel Tanks with Oak Chips Aged Wines in Ningxia Based on Three-Dimensional Fluorescence Spectroscopy Combined with Chemometrics
Yi Lv, Jianan Wang, Yuan Jiang, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3688-3688
Open Access | Times Cited: 5
Geographical discrimination of Flos Trollii by GC-MS and UHPLC-HRMS-based untargeted metabolomics combined with chemometrics
Qing-Yu Du, M. He, Xin Gao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 234, pp. 115550-115550
Closed Access | Times Cited: 5
Sustainable food metabolome: Discrimination of agroecological, organic, and conventional pinto beans (Phaseolus vulgaris L.) through the volatile organic compounds profile
Luan Felipe Campos Oliveira, Thales Fernando Dias Pereira, Taynara Simão Matos, et al.
Microchemical Journal (2024) Vol. 200, pp. 110374-110374
Closed Access | Times Cited: 1
Quality Evaluation, health risk Assessment, and geographic origin tracing of Ophiocordyceps sinensis through mineral element analysis
Fen Wang, Junfeng Fan, Yabin An, et al.
Microchemical Journal (2024) Vol. 201, pp. 110512-110512
Closed Access | Times Cited: 1
Instrument comparability of non-targeted UHPLC-HRMS for wine authentication
Mona Ehlers, Leoš Uttl, Janet Riedl, et al.
Food Control (2022) Vol. 144, pp. 109360-109360
Open Access | Times Cited: 8
Food metabolomics: Latest hardware—developments for nontargeted food authenticity and food safety testing
Marina Creydt, Markus Fischer
Electrophoresis (2022) Vol. 43, Iss. 23-24, pp. 2334-2350
Open Access | Times Cited: 8
Analysis of soils, grapes, and wines for Sr isotope characterisation in Diqing Tibetan Autonomous Prefecture (China) and combining multiple elements for wine geographical traceability purposes
Yingyue Su, Yefeng Li, Jiancai Zhang, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105470-105470
Closed Access | Times Cited: 4
Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins
Jiao Liu, Jiawen Peng, Jie Yang, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2493-2493
Open Access | Times Cited: 4
Tracing the geographical origin of endangered fungus Ophiocordyceps sinensis, especially from Nagqu, using UPLC-Q-TOF-MS
Fen Wang, Junfeng Fan, Yabin An, et al.
Food Chemistry (2023) Vol. 440, pp. 138247-138247
Closed Access | Times Cited: 4
Carbon-Isotope Ratio (δ13C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania)
Andreea Popîrdă, Camelia Elena Luchian, Cintia Colibaba, et al.
Agronomy (2022) Vol. 12, Iss. 10, pp. 2286-2286
Open Access | Times Cited: 5
Differential analysis of volatiles in five types of mosquito-repellent products by chemometrics combined with headspace GC-Orbitrap HRMS nontargeted detection
Xiying Zhao, Yahui Liu, Meiping Li, et al.
Talanta (2023) Vol. 269, pp. 125443-125443
Closed Access | Times Cited: 2
Stable isotope profiling of cigarettes assisted with chemometrics for authenticity determination
Lili Cui, Huan Chen, Shulei Han, et al.
Microchemical Journal (2024) Vol. 201, pp. 110709-110709
Closed Access
Comprehensive characterization of the lipid profiles in five mango kernel oils using integrated lipidomics and chemometrics
Jingtao Cui, Yanchi Zhou, Tian Li, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119216-119216
Closed Access
Identification of non-volatile compounds during the pile fermentation process of Liupao tea using widely targeted metabolomics based on UPLC-QTOF-MS
Ya Li, Jianfeng Liang, Lili Liang
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 377-388
Closed Access
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates
Héctor Alonzo Gómez Gómez, Guilherme Francio Niederauer, Igor Otávio Minatel, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 329-341
Open Access
Discriminate shiitake mushroom (Lentinus edodes) from different origins by lipidomics based on UHPLC-QE HR-AM/MS/MS
Dingkui Xiang, Yue Ma, Jiaxu Yao, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106957-106957
Closed Access
Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics
Yuanke Zhang, Zhaoqiang Cui, Jianing Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3644-3644
Open Access
A practical method based on gas chromatography–mass spectrometry combined with chemometrics for the identification of Moutai liquor
J ZHANG, Baohua Yin, Zhe Lian, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 8027-8036
Closed Access
Discrimination of Lentinus Edodes from Different Origins Based on Uhplc-Qe Hr-Am/Ms/Ms
Dingkui Xiang, Yue Ma, Jiaxu Yao, et al.
(2024)
Closed Access

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