OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea
Liangyu Wu, Ya‐Hui Wang, Suhui Liu, et al.
Food Chemistry (2022) Vol. 391, pp. 133192-133192
Closed Access | Times Cited: 46
Liangyu Wu, Ya‐Hui Wang, Suhui Liu, et al.
Food Chemistry (2022) Vol. 391, pp. 133192-133192
Closed Access | Times Cited: 46
Showing 26-50 of 46 citing articles:
Integrated metabolomic and transcriptomic analysis reveal the effect of mechanical stress on sugar metabolism in tea leaves (Camellia sinensis) post-harvest
Zhilong Hao, Yanping Tan, Jiao Feng, et al.
PeerJ (2023) Vol. 11, pp. e14869-e14869
Open Access | Times Cited: 5
Zhilong Hao, Yanping Tan, Jiao Feng, et al.
PeerJ (2023) Vol. 11, pp. e14869-e14869
Open Access | Times Cited: 5
Extensive targeted metabolomics analysis reveals the identification of major metabolites, antioxidants, and disease-resistant active pharmaceutical components in Camellia tuberculata (Camellia L.) seeds
Zhaohui Ran, Zhi Li, Xu Xiao, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Zhaohui Ran, Zhi Li, Xu Xiao, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Integrated analysis of metabolome, transcriptome, and bioclimatic factors of Acer truncatum seeds reveals key candidate genes related to unsaturated fatty acid biosynthesis, and potentially optimal production area
Yang Li, Kong Fan, Shangwei Wu, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Yang Li, Kong Fan, Shangwei Wu, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Insights into “Yin Rhyme”: Analysis of nonvolatile components in Tieguanyin oolong tea during the manufacturing process
Qiuming Li, Qingcai Hu, Xiaoxi Ou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101729-101729
Open Access | Times Cited: 1
Qiuming Li, Qingcai Hu, Xiaoxi Ou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101729-101729
Open Access | Times Cited: 1
Identification of volatile and flavor metabolites in three varieties of broccoli sprouts
Yu Xia, Mingyue Li, Syed Abdul Wadood, et al.
Food Chemistry X (2024) Vol. 24, pp. 101862-101862
Open Access | Times Cited: 1
Yu Xia, Mingyue Li, Syed Abdul Wadood, et al.
Food Chemistry X (2024) Vol. 24, pp. 101862-101862
Open Access | Times Cited: 1
Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production
Liangyu Wu, Xiaolan Chen, Jiaqi Lin, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100227-100227
Open Access | Times Cited: 1
Liangyu Wu, Xiaolan Chen, Jiaqi Lin, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100227-100227
Open Access | Times Cited: 1
Understanding the promotion of heat treatment on the flavor of Lentinula edodes using metabolomics integrated with transcriptomics
Wen Li, Wanchao Chen, Di Wu, et al.
Food Research International (2022) Vol. 162, pp. 112051-112051
Closed Access | Times Cited: 8
Wen Li, Wanchao Chen, Di Wu, et al.
Food Research International (2022) Vol. 162, pp. 112051-112051
Closed Access | Times Cited: 8
A multi-omics view of the preservation effect on Camellia sinensis leaves during low temperature postharvest transportation
Jiahao Chen, Shuang Mei, Peng Zheng, et al.
LWT (2023) Vol. 178, pp. 114614-114614
Open Access | Times Cited: 4
Jiahao Chen, Shuang Mei, Peng Zheng, et al.
LWT (2023) Vol. 178, pp. 114614-114614
Open Access | Times Cited: 4
The Dynamic Change in Aromatic Compounds and Their Relationship with CsAAAT Genes during the Post-Harvest Process of Oolong Tea
Ziwei Zhou, Qingyang Wu, H. Dhilleswara Rao, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 868-868
Open Access | Times Cited: 3
Ziwei Zhou, Qingyang Wu, H. Dhilleswara Rao, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 868-868
Open Access | Times Cited: 3
Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin
Qingcai Hu, Yucheng Zheng, Yun Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Qingcai Hu, Yucheng Zheng, Yun Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Correlation Analysis of Secondary Metabolites and Disease Resistance Activity of Different Varieties of Congou Black Tea Based on Gc-Ms/Ms and Tcmsp
Zhongying Liu, Qiansong Ran, Jinlong Luo, et al.
(2024)
Closed Access
Zhongying Liu, Qiansong Ran, Jinlong Luo, et al.
(2024)
Closed Access
Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea
Zhi‐Hui Wang, Zhiqiang Zheng, Weiwei Wu, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106361-106361
Closed Access
Zhi‐Hui Wang, Zhiqiang Zheng, Weiwei Wu, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106361-106361
Closed Access
Proteomics for Tea Plant
Jiang Shi, Abdelkader Bassiony Mahmoud, Jiatong Wang, et al.
Concepts and strategies in plant sciences (2024), pp. 315-340
Closed Access
Jiang Shi, Abdelkader Bassiony Mahmoud, Jiatong Wang, et al.
Concepts and strategies in plant sciences (2024), pp. 315-340
Closed Access
Insights into “Yin Rhyme”: Analysis of Nonvolatile Components In Tieguanyin Oolong Tea During the Manufacturing Process
Qiuming Li, Qingcai Hu, Xiaoxi Ou, et al.
(2024)
Closed Access
Qiuming Li, Qingcai Hu, Xiaoxi Ou, et al.
(2024)
Closed Access
Volatilomics and Macro-Composition Analyses of Primary Wuyi Rock Teas of Rougui and Shuixian Cultivars from Different Production Areas
Lixuan Zhang, Chengzhe Zhou, Cheng Zhang, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2206-2206
Open Access
Lixuan Zhang, Chengzhe Zhou, Cheng Zhang, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2206-2206
Open Access
Development of analytical “aroma wheels” for oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during “Chinese tea ceremony” with machine learning
Ni Yang, J.P. Simon, Wanping Fang, et al.
Food Chemistry (2024) Vol. 464, pp. 141537-141537
Open Access
Ni Yang, J.P. Simon, Wanping Fang, et al.
Food Chemistry (2024) Vol. 464, pp. 141537-141537
Open Access
Exploration on the cultivar specifity and processing progress of an excellent hybrid tea cultivar ‘Jinmudan’
Pan Yue, Huiyan Jia, Junyao Li, et al.
Food Bioscience (2024) Vol. 63, pp. 105660-105660
Closed Access
Pan Yue, Huiyan Jia, Junyao Li, et al.
Food Bioscience (2024) Vol. 63, pp. 105660-105660
Closed Access
The processing of shaking and standing improves the taste quality of summer black tea
Lunfang Huang, Guojian Deng, Yulin Fan, et al.
Food Research International (2024) Vol. 201, pp. 115545-115545
Closed Access
Lunfang Huang, Guojian Deng, Yulin Fan, et al.
Food Research International (2024) Vol. 201, pp. 115545-115545
Closed Access
Effect of Pile-Fermentation on the Taste Quality of Dark Tea from a Single Large-Leaf Tea Variety by Uhplc-Ms/Ms and Electronic Tongue
Shuai Wen, Silei Bai, Ran An, et al.
(2023)
Closed Access | Times Cited: 1
Shuai Wen, Silei Bai, Ran An, et al.
(2023)
Closed Access | Times Cited: 1
Peer Review #3 of "Integrated metabolomic and transcriptomic analysis reveal the effect of mechanical stress on sugar metabolism in tea leaves (Camellia sinensis) post-harvest (v0.1)"
S Kumar
(2023)
Open Access
S Kumar
(2023)
Open Access
Peer Review #1 of "Integrated metabolomic and transcriptomic analysis reveal the effect of mechanical stress on sugar metabolism in tea leaves (Camellia sinensis) post-harvest (v0.1)"
Zhilong Hao, Jiao Feng, Hongzheng Lin, et al.
(2023)
Open Access
Zhilong Hao, Jiao Feng, Hongzheng Lin, et al.
(2023)
Open Access
Peer Review #1 of "Integrated metabolomic and transcriptomic analysis reveal the effect of mechanical stress on sugar metabolism in tea leaves (Camellia sinensis) post-harvest (v0.2)"
Zhilong Hao, Jiao Feng, Hongzheng Lin, et al.
(2023)
Open Access
Zhilong Hao, Jiao Feng, Hongzheng Lin, et al.
(2023)
Open Access
Peer Review #2 of "Integrated metabolomic and transcriptomic analysis reveal the effect of mechanical stress on sugar metabolism in tea leaves (Camellia sinensis) post-harvest (v0.1)"
Zhilong Hao, Jiao Feng, Hongzheng Lin, et al.
(2023)
Open Access
Zhilong Hao, Jiao Feng, Hongzheng Lin, et al.
(2023)
Open Access
Peer Review #3 of "Integrated metabolomic and transcriptomic analysis reveal the effect of mechanical stress on sugar metabolism in tea leaves (Camellia sinensis) post-harvest (v0.2)"
S Kumar
(2023)
Open Access
S Kumar
(2023)
Open Access
Peer Review #2 of "Integrated metabolomic and transcriptomic analysis reveal the effect of mechanical stress on sugar metabolism in tea leaves (Camellia sinensis) post-harvest (v0.2)"
Zhilong Hao, Jiao Feng, Hongzheng Lin, et al.
(2023)
Open Access
Zhilong Hao, Jiao Feng, Hongzheng Lin, et al.
(2023)
Open Access
