Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 71

Showing 26-50 of 71 citing articles:

Phenolic profiles of Australian monofloral Eucalyptus, Corymbia, Macadamia and Lophostemon honeys via HPLC-DAD analysis
Georgia Moore, Peter Brooks, Linda Pappalardo, et al.
Food Chemistry (2024) Vol. 462, pp. 140900-140900
Open Access | Times Cited: 1
Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review
Kate Nyarko, Stephen Mensah, C. Michael Greenlief
Molecules (2024) Vol. 29, Iss. 20, pp. 4940-4940
Open Access | Times Cited: 1
Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys
Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1503-1515
Closed Access | Times Cited: 5
Influence of botanical origin and geographical zones on physicochemical properties, mineral contents and consumer acceptance of honey in Tanzania
Richard John Mongi
Food Chemistry Advances (2024) Vol. 4, pp. 100731-100731
Open Access | Times Cited: 1
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022
David J. Harvey
Mass Spectrometry Reviews (2024)
Open Access | Times Cited: 1
Physicochemical Characterization of Moroccan Honey Varieties from the Fez-Meknes Region and Their Antioxidant and Antibacterial Properties
Atika Ailli, Khalid Zibouh, Brahim Eddamsyry, et al.
Metabolites (2024) Vol. 14, Iss. 7, pp. 364-364
Open Access | Times Cited: 1
Honey as Potential Cosmeceutical Agent and Functional Food
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and Molecular Sensory Techniques.
Mohamed A. A. Mahmoud, Özlem Kılıç Büyükkurt, Mohamed M. Aboul Fotouh, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106545-106545
Closed Access | Times Cited: 1
Development of FTIR-ATR Spectra and PLS Regression Combination Model for Discrimination of Pure and Adulterated Acacia Honey
Rafieh Fakhlaei, Arman Amani Babadi, M.A. Naziruddin, et al.
Food Control (2024) Vol. 169, pp. 110996-110996
Closed Access | Times Cited: 1
Comprehensive Honey Authentication in Bangladesh: Profiling Physicochemical and Bioactive Compounds to Distinguish Floral Sources and Detect Adulteration
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 1
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC–MS Method
Xiaotong Liu, Jing Sun, Peirong Ji, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 7163-7173
Closed Access | Times Cited: 4
Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Patrícia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, et al.
Food Research International (2023) Vol. 177, pp. 113856-113856
Closed Access | Times Cited: 4
Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)
Valeria Leoni, Sara Panseri, Luca Giupponi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Effect of Liquefaction of Honey on the Content of Phenolic Compounds
Tomáš Hájek
Molecules (2023) Vol. 28, Iss. 2, pp. 714-714
Open Access | Times Cited: 2
Determination of sugar content in honey using LC-Raman and programmable pump-Raman methods
Liang-Hung Weng, Hirotsugu Hiramatsu
Analytical Methods (2023) Vol. 15, Iss. 17, pp. 2088-2094
Closed Access | Times Cited: 2
Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin
María Vergara‐Barberán, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso, et al.
Journal of Chromatography A (2023) Vol. 1705, pp. 464138-464138
Open Access | Times Cited: 2
Simultaneous determination of trigonelline and caffeine and its application in the identification of Chinese Citrus, Coffee and Rape honey
Zhiying Wang, Zongyan Cui, Xiang Li, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 962-979
Closed Access | Times Cited: 2
ВЕТЕРИНАРНО-САНІТАРНА ОЦІНКА МЕДУ ТА ІНШИХ ПРОДУКТІВ БДЖІЛЬНИЦТВА ЗА ПОКАЗНИКАМИ ЯКОСТІ І БЕЗПЕЧНОСТІ
В. А. Котелевич, С. В. Гуральська, В. В. Гончаренко
Bulletin of Sumy National Agrarian University The series Livestock (2024), Iss. 1, pp. 48-58
Open Access
Detection of Antibiotic Residues in Honeys from Different Regions in Turkey by Liquid Chromatography-Tandem Mass Spectrometry Method
Hale Seçi̇lmi̇ş Canbay, Fulya Taşçı
Bilge International Journal of Science and Technology Research (2024) Vol. 8, Iss. 1, pp. 38-49
Open Access
Analysis of Free Amino Acid Composition and Honey Plant Species in Seven Honey Species in China
Yang Jia-lin, Yihui Liu, Zongyan Cui, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1065-1065
Open Access
Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome
Xueyan Zhang, Hongcheng Liu, Li Wang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4733-4740
Closed Access
Benchtop NMR Coupled with Chemometrics: A Workflow for Unveiling Hidden Drug Ingredients in Honey-Based Supplements
Camille Pujol, Saı̈da Danoun, Ghislaine G Biasini, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2086-2086
Open Access
27. KOŠICKÝ MORFOLOGICKÝ DEŇ: Miesto morfológie v súčasnej medicíne
Natáli Hvizdošová
Univerzita Pavla Jozefa Šafárika, Vydavateľstvo ŠafárikPress eBooks (2024)
Open Access
SYSTEMATIZATION OF BEEKEEPING PRODUCTS BIOTECHNOLOGICAL PROPERTIES
Tatyana Miroshina, Ирина Резниченко
Bulletin of KSAU (2024), Iss. 4, pp. 216-222
Closed Access

Scroll to top