OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive identification of molecular profiles related to sensory and nutritional changes in Mongolian cheese during storage by untargeted metabolomics coupled with quantification of free amino acids
Xin Zhang, Yuanrong Zheng, Ran Zhou, et al.
Food Chemistry (2022) Vol. 386, pp. 132740-132740
Closed Access | Times Cited: 28
Xin Zhang, Yuanrong Zheng, Ran Zhou, et al.
Food Chemistry (2022) Vol. 386, pp. 132740-132740
Closed Access | Times Cited: 28
Showing 26-50 of 28 citing articles:
Untargeted-metabolomics differentiation of unripened cow milk cheese produced from different sources of rennet
Azra Akbar, Amna Jabbar Siddiqui, Ali Raza, et al.
Food Control (2024), pp. 111113-111113
Closed Access
Azra Akbar, Amna Jabbar Siddiqui, Ali Raza, et al.
Food Control (2024), pp. 111113-111113
Closed Access
Differential effects of Lactococcus starter cultures on Cheddar cheese: Insights from texture, electronic sensory, and metabolomics analyses
Weicheng Li, Yudong Shi, Jiaqi Sun, et al.
Food Chemistry (2024) Vol. 469, pp. 142644-142644
Closed Access
Weicheng Li, Yudong Shi, Jiaqi Sun, et al.
Food Chemistry (2024) Vol. 469, pp. 142644-142644
Closed Access
Geographical differentiation of traditional Iranian dried kashk based on gross composition, fatty acids, elements, free amino acids and vitamins
Mahdieh Iranmanesh, Hamid Ezzatpanah, Behrouz Akbari‐adergani, et al.
International Dairy Journal (2023) Vol. 140, pp. 105597-105597
Closed Access | Times Cited: 1
Mahdieh Iranmanesh, Hamid Ezzatpanah, Behrouz Akbari‐adergani, et al.
International Dairy Journal (2023) Vol. 140, pp. 105597-105597
Closed Access | Times Cited: 1
O gosto umami e sua relação com a proteólise e tempo de maturação em queijos: uma revisão
Ana Letícia Kincheski Coelho, Ramon Ramos de Paula, Tatiane Mendonça Nogueira, et al.
Revista do Instituto de Latícinios Cândido Tostes (2023) Vol. 78, Iss. 1, pp. 33-45
Open Access
Ana Letícia Kincheski Coelho, Ramon Ramos de Paula, Tatiane Mendonça Nogueira, et al.
Revista do Instituto de Latícinios Cândido Tostes (2023) Vol. 78, Iss. 1, pp. 33-45
Open Access
Determining the changes in metabolites of Dendrobium officinale juice fermented with starter cultures containing Saccharomycopsis fibuligera FBKL2.8DCJS1 and Lactobacillus paracasei FBKL1.3028 through untargeted metabolomics
Wanlin Liu, Xiaoye Luo, Shuyi Qiu, et al.
Research Square (Research Square) (2022)
Open Access
Wanlin Liu, Xiaoye Luo, Shuyi Qiu, et al.
Research Square (Research Square) (2022)
Open Access
