OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food
Julia Kokesch‐Himmelreich, Oliver Wittek, Alan Race, et al.
Food Chemistry (2022) Vol. 385, pp. 132529-132529
Open Access | Times Cited: 35

Showing 26-50 of 35 citing articles:

Mass spectrometry imaging in food safety and authenticity: overcoming challenges and exploring opportunities
Sara Tortorella, Benjamin Bartels, Michele Suman, et al.
Trends in Food Science & Technology (2024), pp. 104803-104803
Open Access

Application of Bio-additives for Food Processing Industries: Bio-additives as Preservatives
Asif Ahmad, Shiza Atif, Khunsha Younas, et al.
(2024), pp. 131-161
Closed Access

Imaging Lipidomics and Metallomics of Brown Rice Cultivars Used for Sake Production
Eliza Farestiani, Yoshihiro Tamada, Koji Okuda, et al.
Mass Spectrometry (2024) Vol. 13, Iss. 1, pp. A0164-A0164
Open Access

Tandem mass spectrometry imaging to assess illudin S distributions in Omphalotus illudens mushrooms
Shigeki Matsui, Takahiro Takayama, Kōichi Inoue
Talanta Open (2024) Vol. 10, pp. 100335-100335
Open Access

Mass spectrometry imaging as a promising analytical technique for herbal medicines: an updated review
Jinying Zhang, Zhiguo Mao, Ding Zhang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access

Anatomy of recalcitrance: integrated imaging and spectroscopy reveal features of hard-to-root rose cuttings
Johnatan Vilasboa
Journal of Experimental Botany (2024) Vol. 75, Iss. 16, pp. 4680-4683
Open Access

Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food
Mudita Vats, Bryn Flinders, Theodoros Visvikis, et al.
Journal of the American Society for Mass Spectrometry (2024)
Closed Access

Classification of Peruvian Flours via NIR Spectroscopy Combined with Chemometrics
Milton A. Martínez Julca, Renny Nazario-Naveda, Moisés Gallozzo-Cárdenas, et al.
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11534-11534
Open Access

Deciphering Plant-Pathogen Interactions Through Plant Metabolomics: From Technical Advances to Applied Research
Marisa Maia, Stefania Savoi, Andreia Figueiredo
Metabolomics (2023), pp. 363-385
Closed Access

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