OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanodelivery systems for d-limonene; techniques and applications
Sahar Akhavan-Mahdavi, Rohollah Sadeghi, Afshin Faridi Esfanjani, et al.
Food Chemistry (2022) Vol. 384, pp. 132479-132479
Closed Access | Times Cited: 54
Sahar Akhavan-Mahdavi, Rohollah Sadeghi, Afshin Faridi Esfanjani, et al.
Food Chemistry (2022) Vol. 384, pp. 132479-132479
Closed Access | Times Cited: 54
Showing 26-50 of 54 citing articles:
Quantification of Irgafos P-168 and Degradative Profile in Samples of a Polypropylene/Polyethylene Composite Using Microwave, Ultrasound and Soxhlet Extraction Techniques
Joaquín Hernández‐Fernández, Jaime Pérez-Mendoza, Rodrigo Ortega‐Toro
Journal of Composites Science (2024) Vol. 8, Iss. 4, pp. 156-156
Open Access | Times Cited: 1
Joaquín Hernández‐Fernández, Jaime Pérez-Mendoza, Rodrigo Ortega‐Toro
Journal of Composites Science (2024) Vol. 8, Iss. 4, pp. 156-156
Open Access | Times Cited: 1
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Enhancing high‐temperature stability of limonene‐loaded nanostructured lipid carriers with various solid lipids
Simin Feng, Yitong Tian, Jialu Sheng, et al.
Food Bioengineering (2024)
Open Access | Times Cited: 1
Simin Feng, Yitong Tian, Jialu Sheng, et al.
Food Bioengineering (2024)
Open Access | Times Cited: 1
Optimization of green extraction technologies for recovering bioactive compounds from Ixora coccinea waste flower biomass: A comparative response surface methodology and artificial neural network modeling
Kumari Guddi, Angana Sarkar
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101830-101830
Closed Access | Times Cited: 1
Kumari Guddi, Angana Sarkar
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101830-101830
Closed Access | Times Cited: 1
Does the Plant Growth Stage Affect Its Functionality? Impact of a Distinctive Plant-Derived Marinade on the Edible Quality and Biogenic Amine Safety of Sashimi
AYISHA HUIQIN ZHANG, Bei Yang, Huihua Huang, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 1
AYISHA HUIQIN ZHANG, Bei Yang, Huihua Huang, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 1
Combating multidrug-resistant (MDR) Staphylococcus aureus infection using terpene and its derivative
Nor Hawani Salikin, Chee Keong Lee, Wan-Atirah Azemin, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 12
Closed Access | Times Cited: 1
Nor Hawani Salikin, Chee Keong Lee, Wan-Atirah Azemin, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 12
Closed Access | Times Cited: 1
Current trends in nano-delivery systems for functional foods: a systematic review
Emmanuel K. Otchere, Brighid M. McKay, Marcia English, et al.
PeerJ (2023) Vol. 11, pp. e14980-e14980
Open Access | Times Cited: 4
Emmanuel K. Otchere, Brighid M. McKay, Marcia English, et al.
PeerJ (2023) Vol. 11, pp. e14980-e14980
Open Access | Times Cited: 4
Functional substances and therapeutic potential of kumquat essential oil
Zhijun Zeng, Zhiyong Mao, Yimin Liu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 272-283
Closed Access | Times Cited: 4
Zhijun Zeng, Zhiyong Mao, Yimin Liu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 272-283
Closed Access | Times Cited: 4
Pyrolysis of citrus wastes for the simultaneous production of adsorbents for Cu(II), H2, and d-limonene
Mariele D. da Silva, Kátia da Boit Martinello, Salah Knani, et al.
Waste Management (2022) Vol. 152, pp. 17-29
Closed Access | Times Cited: 7
Mariele D. da Silva, Kátia da Boit Martinello, Salah Knani, et al.
Waste Management (2022) Vol. 152, pp. 17-29
Closed Access | Times Cited: 7
Optimization and evaluation of epigallocatechin gallate encapsulated in lipid nanoparticles covered by maize zein and fucoidan polysaccharide
Negin Najafi Rashed, Leila Nateghi, Seyed Abdolmajid Mousavi
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 272-286
Closed Access | Times Cited: 3
Negin Najafi Rashed, Leila Nateghi, Seyed Abdolmajid Mousavi
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 272-286
Closed Access | Times Cited: 3
Impact of D-Limonene in the technical and economic feasibility of the anaerobic digestion applied in biorefineries
M.C. Gutiérrez, Antonio Serrano, Bernabé Alonso‐Fariñas, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 13, pp. 14877-14888
Closed Access | Times Cited: 5
M.C. Gutiérrez, Antonio Serrano, Bernabé Alonso‐Fariñas, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 13, pp. 14877-14888
Closed Access | Times Cited: 5
Dehydration and Rehydration Kinetics Modeling in the Phytochemical, Aroma, and Antioxidant Capacity of Tree Tomato Fruit Dried with Microwaves and Freeze Driers: A Comparative Study
Marc Antoine Ndisanze, İlkay Koca
Processes (2022) Vol. 10, Iss. 8, pp. 1437-1437
Open Access | Times Cited: 4
Marc Antoine Ndisanze, İlkay Koca
Processes (2022) Vol. 10, Iss. 8, pp. 1437-1437
Open Access | Times Cited: 4
Encapsulation of Volatile Monoterpene Fragrances in Mesoporous Organosilica Nanoparticles and Potential Application in Fruit Preservation
Yuanjiang Zhao, Tianwen Bai, Yuhang Liu, et al.
Nanomaterials (2022) Vol. 13, Iss. 1, pp. 104-104
Open Access | Times Cited: 4
Yuanjiang Zhao, Tianwen Bai, Yuhang Liu, et al.
Nanomaterials (2022) Vol. 13, Iss. 1, pp. 104-104
Open Access | Times Cited: 4
Nanomaterials in cosmetics
Jobin Jose, Shwetha Shenoy, Sohan Shetty, et al.
Elsevier eBooks (2024), pp. 497-522
Closed Access
Jobin Jose, Shwetha Shenoy, Sohan Shetty, et al.
Elsevier eBooks (2024), pp. 497-522
Closed Access
Avaliação de nanoemulsões para administração tópico-transdérmica de fenretinida como estratégia para prevenção farmacológica e tratamento adjuvante do câncer de mama.
Jéssica Ribeiro Nunes
(2024)
Open Access
Jéssica Ribeiro Nunes
(2024)
Open Access
Bioinformatics for circular economy research decision-making: A case study in obtaining bioactive peptides from Citrus sinensis peels via limonene synthase analysis
Anelize Felicio Ramos, Aniela Pinto Kempka
Sustainable Chemistry for the Environment (2024) Vol. 6, pp. 100101-100101
Open Access
Anelize Felicio Ramos, Aniela Pinto Kempka
Sustainable Chemistry for the Environment (2024) Vol. 6, pp. 100101-100101
Open Access
Decoding green food safety information dependency in the digital era: An intelligent validation using SEM-ANN framework
Tong Zhao, Qiumei Shi, X.S. Zhang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103886-103886
Closed Access
Tong Zhao, Qiumei Shi, X.S. Zhang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103886-103886
Closed Access
Antibiofilm activity of d-limonene against spoilage Bacillus amyloliquefaciens
Xinyu Lü, Yingfan Zhang, Yang Lu, et al.
Food Bioscience (2024) Vol. 61, pp. 104568-104568
Closed Access
Xinyu Lü, Yingfan Zhang, Yang Lu, et al.
Food Bioscience (2024) Vol. 61, pp. 104568-104568
Closed Access
Controlled in vivo intrinsic detrimental effect of d-Limonene channelized by influential proximal interaction through apoptosis and steatosis in embryonic zebrafish (Danio rerio)
Anmol Choudhury, Sudakshya S. Lenka, Abha A. Gupta, et al.
The Science of The Total Environment (2024) Vol. 949, pp. 175243-175243
Closed Access
Anmol Choudhury, Sudakshya S. Lenka, Abha A. Gupta, et al.
The Science of The Total Environment (2024) Vol. 949, pp. 175243-175243
Closed Access
Antioxidant properties of lemon essential oils: a meta-analysis of plant parts, extraction methods, dominant compounds, and antioxidant assay categories
Rahmat Budiarto, Ana Khalisha, Dwi Novanda Sari, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Rahmat Budiarto, Ana Khalisha, Dwi Novanda Sari, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Limonene biosolvent-based non-aqueous dyeing medium for salt-free and alkali-free rhamnolipid (RL) biosurfactant reverse micellar dyeing of cotton fabric with reactive dyes
Alan Yiu Lun Tang, Jiali Yu, Cheng Hao Lee, et al.
Sustainable materials and technologies (2024), pp. e01137-e01137
Closed Access
Alan Yiu Lun Tang, Jiali Yu, Cheng Hao Lee, et al.
Sustainable materials and technologies (2024), pp. e01137-e01137
Closed Access
Phytochemical characterization of aqueous and ethanol extracts from lime and orange rind in Guerrero, Mexico
José Luis Arispe-Vázquez, Ruth Aguilar, David Cantu, et al.
Research Square (Research Square) (2024)
Open Access
José Luis Arispe-Vázquez, Ruth Aguilar, David Cantu, et al.
Research Square (Research Square) (2024)
Open Access
Optimization of bitter orange (Citrus aurantium L.) essential oil microencapsulation through spout fluidized bed drying
Aazam Sharifpour, Majid Javanmard, Somayeh Rahimi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Aazam Sharifpour, Majid Javanmard, Somayeh Rahimi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Exploring Bioactive Ingredients in Natural Cosmeceuticals
Tran Van Chen, Vo Linh Tu, Thi Thuy Quynh Tran, et al.
Advances in chemical and materials engineering book series (2024), pp. 113-158
Closed Access
Tran Van Chen, Vo Linh Tu, Thi Thuy Quynh Tran, et al.
Advances in chemical and materials engineering book series (2024), pp. 113-158
Closed Access
Optimization of Instant Beverage Powder Containing Propolis Extract Nanoliposomes
Mehdi Mirzazadeh, Hadiseh Bagheri, F Rasi, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Mehdi Mirzazadeh, Hadiseh Bagheri, F Rasi, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
