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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities
Hao Huang, Ying‐Jie Zhu, Xizhe Fu, et al.
Food Chemistry (2022) Vol. 380, pp. 132216-132216
Closed Access | Times Cited: 134

Showing 26-50 of 134 citing articles:

Self-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl position
Qian Zhou, Xiaojie Wang, Jing Li, et al.
Food Chemistry (2023) Vol. 424, pp. 136383-136383
Closed Access | Times Cited: 19
Ultrasonic extraction and purification of scutellarin from Erigerontis Herba using deep eutectic solvent
Yongjing Liu, Lou Li, Qun Huang, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106560-106560
Open Access | Times Cited: 18
Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (Volvariella volvacea)
Benjarat Tepsongkroh, Chuttida Thaihuttakij, Supattra Supawong, et al.
Food Chemistry X (2023) Vol. 19, pp. 100864-100864
Open Access | Times Cited: 17
Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology
Tan Phat Vo, Thuy Vy Pham, Kasia Weina, et al.
BMC Chemistry (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 17
Comparison of pH-induced protein–polyphenol self-assembly methods: Binding mechanism, structure, and functional characteristics
Shizhang Yan, Xinyue Yan, Yang Li, et al.
Food Chemistry (2023) Vol. 438, pp. 137996-137996
Closed Access | Times Cited: 16
Ultrasound and deep eutectic solvent as green extraction technology for recovery of phenolic compounds from Dendrobium officinale leaves
Peiyi Wang, Baoming Tian, Zhiwei Ge, et al.
Process Biochemistry (2023) Vol. 128, pp. 1-11
Closed Access | Times Cited: 15
Efficient extraction of flavonoid compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun) via ultrasonic-natural deep eutectic solvent composite approach based on machine learning
Haoxue Wang, Han Yang, Siming Nie, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118434-118434
Closed Access | Times Cited: 5
Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties
Yuan Xu, Liping Sun, Yongliang Zhuang, et al.
Food Chemistry (2024) Vol. 457, pp. 140105-140105
Closed Access | Times Cited: 5
Enhancing the Bioaccessibility of L-Citrulline Using Chitosan-Coated Nanoliposomes: Physicochemical Properties and Release Kinetics in Simulated Gastrointestinal Conditions
Mahsa Mohseni, Mohammad Mousavi, Hossein Kiani, et al.
Journal of Agriculture and Food Research (2025), pp. 101630-101630
Open Access
Understanding of the mechanism of O/W % W/O/W emulsions stabilized by rice bran protein: Influence of concentration and localizations
Kexin Wang, Xiaoshuai Yu, Jinjie Huo, et al.
Journal of Cereal Science (2025), pp. 104103-104103
Closed Access
Synergistic Effect of Nanobubbles And Ultrasound On Hydrophobic Natural Deep Eutectic Solvent-Based Green Extraction Approach of Triterpenic Acids from Carya Cathayensis Sarg. Husk
B. Shi, Haixin Sun, Hao Huang, et al.
(2025)
Closed Access
Characterization and gelling properties of pectin extracted from Gardenia fruit
Xuan Wang, Tian Tian, Na Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111055-111055
Closed Access
Blanching, cooking, and ethanol are effective strategies for preserving biofunctional compounds in purple-fleshed sweet potato powder
Gabriel Monteiro da Silva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Food and Bioproducts Processing (2025)
Closed Access
Novel strategies for valorizing red araça biomass: Cyanidin-rich extracts recovery and sustainable bioenergy production
Cassamo U. Mussagy, Henua U. Hucke, Fabiane Oliveira Farias, et al.
Process Safety and Environmental Protection (2025), pp. 106791-106791
Closed Access
Ultrasound-assisted heat treatment: Accelerating rice glutelin fibrils formation and enhancing emulsifying properties
Dagan Zong, Honglei Zhao, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139942-139942
Closed Access
Effect of CO2 Addition on Crocin I Extraction from Gardenia Fruits Using CO2-Expanded Deep Eutectic Solvent
You Quan Dou, Yoshito Oshima, Makoto Akizuki
The Journal of Supercritical Fluids (2025), pp. 106521-106521
Closed Access
Effect of rutin on the structural and functional properties of ovalbumin
Qian Cui, Yanqiu Ma, Xue Ping Mao, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104816-104816
Open Access
Green valorization of Chaenomelis Fructus agro-industrial by-products as a source of phenolics: Ultrasound-assisted extraction, adsorptive enrichment and quality control
Mengyang Hou, Yujuan Zhou, Chengyuan Lin, et al.
Food Chemistry (2025) Vol. 472, pp. 142908-142908
Closed Access
Optimizing ultrasonic extraction of polysaccharides from Spirulina platensis and evaluating their antioxidant and antibacterial activities in acidic environments
Bingcheng Li, Yongdae An, Fangru Nan, et al.
International Journal of Biological Macromolecules (2025), pp. 140478-140478
Closed Access
Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis
Wen Jing, Ruijie Huang, Shi Li, et al.
Food Chemistry X (2025), pp. 102265-102265
Open Access
Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Houttuynia cordata
Xinxin Wu, Ling Yan, Jingda Li, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 558-558
Open Access
A calcium-loaded complex based on Antarctic krill protein and supplemented with pectin promotes calcium absorption and bone health
Lei Chen, Songyi Lin, Xueqing He, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141634-141634
Closed Access
Metabolomic profiling of purple corn pericarp phytochemicals and their efficient recovery in deep eutectic solvents with ultrasound-assisted extraction
Ravinder Kumar, Caixia Wan, Sherry Flint‐Garcia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101978-101978
Open Access
Enhancement of antioxidant, carbonyl scavenging and anti-glycation activities of polysaccharide-based hydrocolloids by covalent grafting with gallic acid
Mianzhang Zhang, Hongliang Li, Fu Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141855-141855
Closed Access
Pulsed ultrasound-assisted extraction of bioactive compounds from papaya pulp and papaya peel using response surface methodology: Optimization and comparison with hot water extraction
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100178-100178
Open Access | Times Cited: 24

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