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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 50 citing articles:

Differential metabolites and their transcriptional regulation in seven major tea cultivars (Camellia sinensis) in China
Ting Gao, Binghao Hou, Shuxian Shao, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 11, pp. 3346-3363
Open Access | Times Cited: 9
Exogenous tannic acid relieves imidacloprid-induced oxidative stress in tea tree by activating antioxidant responses and the flavonoid biosynthetic pathway
Yue Wang, Guojun Pan, Tingjie Huang, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 266, pp. 115557-115557
Open Access | Times Cited: 9
Live Streaming of E-Commerce in China: Evidence from Impulsive Chinese Tea Purchases
Jing Wu, Ooi Kok Loang
Studies in systems, decision and control (2024), pp. 1063-1079
Closed Access | Times Cited: 2
Metabolomic characterization of the chemical compositions of Dracocephalum rupestre Hance
Jianjian Gao, Zhe Wang, Dan Chen, et al.
Food Research International (2022) Vol. 161, pp. 111871-111871
Closed Access | Times Cited: 13
Classification and authentication of tea according to their harvest season based on FT-IR fingerprinting using pattern recognition methods
Mahnaz Esteki, Neda Memarbashi, Jesús Simal‐Gándara
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104995-104995
Open Access | Times Cited: 13
Characteristic volatile components and transcriptional regulation of seven major tea cultivars (<i>Camellia sinensis</i>) in China
Ting Gao, Shuxian Shao, Binghao Hou, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 7
Green tea processing by pan-firing from region-specific tea (Camellia sinensis L.) cultivars - a novel approach to sustainable tea production in Dooars region of North Bengal
Biplab Adhikary, Bishwapran Kashyap, Romen Gogoi, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100181-100181
Open Access | Times Cited: 6
Revealing the Inhibition of Tea Cultivar ‘Ziyan’ Root Growth Caused by High Nitrogen Based on Physiological, Metabolite, and Transcriptome Analyses
Wengang Xie, Wei Chen, Dandan Tang, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 968-968
Open Access | Times Cited: 6
Extensive targeted metabolomics analysis reveals the identification of major metabolites, antioxidants, and disease-resistant active pharmaceutical components in Camellia tuberculata (Camellia L.) seeds
Zhaohui Ran, Zhi Li, Xu Xiao, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Tea (Camellia sinensis (L.) O. Kuntze)
V. Krishnakumar, T. Raj Kumar, P. Murugesan
(2024), pp. 391-486
Closed Access | Times Cited: 1
Literature Review of Proteomics Approach Associated with Coffee
Shah Zaman, Zhiguo Shan
Foods (2024) Vol. 13, Iss. 11, pp. 1670-1670
Open Access | Times Cited: 1
Characterization of CsUGT73AC15 as a Multifunctional Glycosyltransferase Impacting Flavonol Triglycoside Biosynthesis in Tea Plants
Shuyan Wang, Shuai Sun, Zhenghua Du, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13328-13340
Closed Access | Times Cited: 1
Metabolomic and transcriptomic analyses reveal the biosynthetic mechanisms of pigments and main taste compounds in an albino tea cultivar
Sheng‐Chuan Liu, Ying‐Fen Xu, Yabing Liu, et al.
Physiologia Plantarum (2023) Vol. 175, Iss. 3
Closed Access | Times Cited: 3
Varietal Authenticity Assessment of QTMJ Tea Using Non-Targeted Metabolomics and Multi-Elemental Analysis with Chemometrics
Huahong Liu, Yuxin Wu, Ziwei Zhao, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4114-4114
Open Access | Times Cited: 3
Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars
Yating Guo, Yili Shen, Boya Hu, et al.
Plants (2023) Vol. 12, Iss. 21, pp. 3707-3707
Open Access | Times Cited: 2
Correlation Analysis of Secondary Metabolites and Disease Resistance Activity of Different Varieties of Congou Black Tea Based on Gc-Ms/Ms and Tcmsp
Zhongying Liu, Qiansong Ran, Jinlong Luo, et al.
(2024)
Closed Access
Physicochemical, antibacterial and aromatic qualities of herbaceous peony (Paeonia lactiflora pall) tea with different varieties
Xiaoxiao Wang, Kairong Sun, Xueping Liao, et al.
RSC Advances (2024) Vol. 14, Iss. 20, pp. 14303-14310
Open Access
Global lysine succinylation analysis unveils post-translational regulation effect on phenylpropanoid metabolism remodeling during Lonicera japonica flower development
Chen Yao, Luhuizi Shan, Wenxi Zheng, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 108978-108978
Closed Access
Metabolomic Analysis of Nonvolatile Substances in Yingde Black Tea (Camellia sinensis) from Different Regions at Various Processing Stages
Yiqin Chen, Jiayan Song, Na Li, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Effects of Different Levels of Green Tea Powder on Performance, Antioxidant Activity, Egg Mass, Quality, and Cecal Microflora of Chickens
Wei Luo, Qisong Tan, Hui Li, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 3020-3020
Open Access
Identification of a Flavanone 2-Hydroxylase Involved in Flavone C-Glycoside Biosynthesis from Camellia sinensis
Yihong Hou, He Ping Zhou, Chunhui Wang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Characterization of 35 Masson pine (Pinus massoniana) half-sib families from two provinces based on metabolite properties
Wenxuan Quan, Xizhou Zhao, Chao Zhao, et al.
Frontiers in Ecology and Evolution (2023) Vol. 11
Open Access | Times Cited: 1
Effect of Pile-Fermentation on the Taste Quality of Dark Tea from a Single Large-Leaf Tea Variety by Uhplc-Ms/Ms and Electronic Tongue
Shuai Wen, Silei Bai, Ran An, et al.
(2023)
Closed Access | Times Cited: 1
Differences in the secondary metabolites of different varieties of black tea and evaluation of their disease-resistance activity
Zhongying Liu, Tuo Zhang, Qiansong Ran, et al.
Research Square (Research Square) (2023)
Open Access
Decline in Sensory Quality, Non-Volatile Constituents , And Antioxidant Capacity of Bud Yellow Tea During Storage
Jingyi Xu, Mingjia Li, Shuyi Zhang, et al.
(2023)
Closed Access
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