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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate
Seid Reza Falsafi, Hadis Rostamabadi, Katsuyoshi Nishinari, et al.
Food Chemistry (2021) Vol. 374, pp. 131826-131826
Closed Access | Times Cited: 56

Showing 26-50 of 56 citing articles:

Seed gum-based delivery systems and their application in encapsulation of bioactive molecules
Mohammad Mahdi Rostamabadi, Seid Reza Falsafi, Katsuyoshi Nishinari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9937-9960
Closed Access | Times Cited: 21
Encapsulation of bioactives within electrosprayed κ-carrageenan nanoparticles
Niloofar Fani, M.H. Enayati, Hadis Rostamabadi, et al.
Carbohydrate Polymers (2022) Vol. 294, pp. 119761-119761
Closed Access | Times Cited: 21
Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices
Seid Reza Falsafi, Sneh Punia Bangar, Vandana Chaudhary, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120074-120074
Closed Access | Times Cited: 21
The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate
Zhi‐Hong Zhang, Bangjie Yu, Qili Xu, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1809-1809
Open Access | Times Cited: 20
Fabrication of alkali lignin-based emulsion electrospun nanofibers for the nanoencapsulation of beta-carotene and the enhanced antioxidant property
Hong-jia Xiang, Ai-ling Zhong, Hong Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 218, pp. 739-750
Closed Access | Times Cited: 20
Construction of efficient carotenoid delivery vehicles based on the intestinal epithelial transport pathway: Current applications and future trends
Xuan Peng, Dan Li, Yixiang Liu
Trends in Food Science & Technology (2024) Vol. 147, pp. 104473-104473
Closed Access | Times Cited: 4
Core/shell nanofibrous conduit containing natural surfactant enhanced axonal regrowth guiding for peripheral nerve regeneration
Fahimeh Sangsefidi, Mahboobeh Salehi, Mohsen Mohammadi, et al.
Materials & Design (2024) Vol. 241, pp. 112955-112955
Open Access | Times Cited: 4
Electrospinning of Emulsions Stabilized by Octenylsuccinylated Starch and Pullulan
Xuerong Huang, Feng Zhao, Zifan Teng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110482-110482
Closed Access | Times Cited: 4
How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, et al.
Food Frontiers (2024)
Open Access | Times Cited: 4
Microencapsulation of Ultrasound-Extracted Betalains: Invitro Anti-oxidant activity, Thermal Behavior & Release profile
Bushra Bashir, Monica Reshi, Syed Zameer Hussain, et al.
Food Bioscience (2025), pp. 106344-106344
Closed Access
Characterization of heat-induced whey protein-Dendrobium officinale polysaccharide and its application in goat milk yogurt
Zhanjun Luo, Yaguang Zhu, Huiyu Xiang, et al.
International Journal of Biological Macromolecules (2025), pp. 143319-143319
Closed Access
Designing Smart Microcapsules with Natural Polyelectrolytes to Improve Self-Healing Performance for Water-Based Polyurethane Coatings
Bowen Li, Demian Njuko, Meijiang Meng, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 47, pp. 53370-53379
Closed Access | Times Cited: 16
Bixin-loaded colloidal nanodelivery systems, techniques and applications
Ayesheh Enayati, Atefe Rezaei, Seid Reza Falsafi, et al.
Food Chemistry (2023) Vol. 412, pp. 135479-135479
Closed Access | Times Cited: 9
Tiny Carriers, Big Impact: A Review of Nanomaterial Systems for β-Carotene Bioavailability
Mehrab Pourmadadi, Hamed Ahmadi, Majid Abdouss, et al.
BioNanoScience (2024) Vol. 14, Iss. 2, pp. 1832-1853
Closed Access | Times Cited: 3
Multifunctional electrospun nanofibrous film integrated with cinnamon essential oil emulsion stabilized by dealkali lignin for active packaging material
Na Li, Hong-jia Xiang, Teng‐Gen Hu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 704, pp. 135467-135467
Closed Access | Times Cited: 3
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8939-8959
Closed Access | Times Cited: 14
Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study
Seid Reza Falsafi, Yahya Maghsoudlou, Mehran Aalami, et al.
Food Chemistry (2022) Vol. 393, pp. 133376-133376
Closed Access | Times Cited: 13
Chlorogenic acid-chitosan copolymers: Synthesis, characterization and application in O/W emulsions for enhanced β-carotene stability
Yufan Huang, Jiaofen Lin, Bihua Shen, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127839-127839
Closed Access | Times Cited: 7
Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics
Zahide Kirbas, Filiz Altay
Food Bioscience (2023) Vol. 53, pp. 102660-102660
Closed Access | Times Cited: 5
Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion
Yongchao Li, Benguo Liu, Jing Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry
Masoud Aman Mohammadi, Adel Mirza Alizadeh, Mansoureh Mohammadi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3349-3365
Closed Access | Times Cited: 4
Applying Layer-by-Layer deposition to enhance stability and rheological behavior of emulsions: A review
Lingtao Zhang, Guoqiang Shao, Yamei Jin, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110537-110537
Closed Access | Times Cited: 1
Advances in Electrospun Nanofiber Membranes for Dermatological Applications: A Review
Yuanyuan Han, Hewei Wei, Qiteng Ding, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4271-4271
Open Access | Times Cited: 1
Trends in Protein Derived Materials for Wound Care Applications
Muhammad Zubair, Saadat Hussain, Mujeeb-ur- Rehman, et al.
Biomaterials Science (2024)
Closed Access | Times Cited: 1
Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agent
Özlem Zambak, Ayşe Özkal, Sami Gökhan Özkal
Journal of Applied Polymer Science (2022) Vol. 139, Iss. 46
Closed Access | Times Cited: 7

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