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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 50 citing articles:

Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds
Jing Zeng, Weifei Wang, Ying Chen, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3489-3489
Open Access | Times Cited: 13
LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration
Agata Sumara, Anna Stachniuk, Alicja Trzpil, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4754-4754
Open Access | Times Cited: 6
Raman spectroscopy coupled with metaheuristics-based variable selection models: A method for rapid determination of extra virgin olive oil content in vegetable blend oils
Jia-Ji Zhu, Yawen Rong, Xin Jiang, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105503-105503
Closed Access | Times Cited: 5
Characterization and differentiation of three rambutan seed oils using metabolomics coupled with chemometric methodology
Jingtao Cui, Junxia Jiang, Wei Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104692-104692
Closed Access | Times Cited: 1
Comprehensive profiling and authentication of porcine, bovine, and goat bone gelatins through UHPLC-HRMS metabolomics and chemometric strategies
Putri Widyanti Harlina, Vevi Maritha, Raheel Shahzad, et al.
LWT (2024) Vol. 205, pp. 116529-116529
Open Access | Times Cited: 1
Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis
Jiarong She, Qingyang Li, Maokai Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
UPLC-Q–TOF–MS, network analysis, and molecular docking to investigate the effect and active ingredients of tea-seed oil against bacterial pathogens
Yan Duan, Lijuan Zhao, Yanhui Zhou, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 3
Detection of fish frauds (basa catfish and sole fish) via iKnife rapid evaporative ionization mass spectrometry: An in situ and real-time analytical method
Qing Shen, Weibo Lu, Yiwei Cui, et al.
Food Control (2022) Vol. 142, pp. 109248-109248
Closed Access | Times Cited: 6
Unravelling dynamic changes in non-volatile and volatile metabolites of pulses during soaking: An integrated metabolomics approach
Lei He, Qian Hu, Liyang Wei, et al.
Food Chemistry (2023) Vol. 422, pp. 136231-136231
Closed Access | Times Cited: 2
Development and application of lipidomics for food research
Cuiping Shi, Zi Ye, Shudan Huang, et al.
Advances in food and nutrition research (2023), pp. 1-42
Closed Access | Times Cited: 2
Excitation-emission matrix fluorescence spectroscopy combined with multi-way chemometric methods for rapid qualitative and quantitative analyses of the authenticity of sesame oil
Jia-Yu Song, Hui‐Wen Gu, Yan Wang, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2087-2099
Closed Access | Times Cited: 2
Application of metabolomics analysis to aid in understanding the pathogenicity of different lineages and different serotypes of Listeria monocytogenes
Jifu Zhou, Ping Wang, Lijiao Liang, et al.
International Journal of Food Microbiology (2022) Vol. 373, pp. 109694-109694
Closed Access | Times Cited: 4
Diversity in storage age enables discrepancy in quality attributes and metabolic profile of Citrus grandis “Tomentosa” in China
Liyang Wei, Qian Hu, Lei He, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1454-1472
Closed Access
Adulteration identification of Hainan camellia (Camellia oleifera Abel.) oil based on comprehensive two‐dimensional gas chromatography and quadrupole time‐of‐flight mass coupled with chemometrics spectrometry
Xiaoyan Zheng, Shanying Zhang, Binling Ai, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2305-2317
Closed Access
Real-Time Authentication of Camellia Oil by Rapid Evaporative Ionization Mass Spectrometry
Jun Xiang, Qi Liu, Huihua Jing, et al.
Separations (2024) Vol. 11, Iss. 3, pp. 68-68
Open Access
High-Performance Thin-Layer Chromatography Coupled with Single Quadrupole: Application the Identification and Differentiation of Rehmanniae Radix and Its Different Processing Products from Raw Materials to Commercial Products
Jin Xu, Jianqing Zhang, Xuanjing Shen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 10106-10116
Closed Access
Adulteration detection of edible oil by one‐class classification and outlier detection
Xinjing Dou, Fengqin Tu, Li Yu, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1806-1818
Open Access
Unraveling the metabolic profile regulation of camellia oilseeds under insect and heat stress: Insights into functional effects and mechanistic basis
Qingyang Li, Wei Zhu, Shiman Sun, et al.
Food Chemistry X (2024) Vol. 23, pp. 101619-101619
Open Access
UPLC-MS/MS reveals the differences in lipids composition of Camellia oleifera from northern margin distribution area
Tao Zheng, Min Tian, Zhuang Deng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101629-101629
Closed Access
Comprehensive characterization of the lipid profiles in five mango kernel oils using integrated lipidomics and chemometrics
Jingtao Cui, Yanchi Zhou, Tian Li, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119216-119216
Closed Access
Unraveling the Metabolomics Mysteries in Camellia Oil: From Cognition to Application
Basma Saleh, Xiaomin Yang, Anastasios Koidis, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-18
Closed Access
Identification and quantitation of multiplex camellia oil adulteration based on 11 characteristic lipids using UPLC-Q-Orbitrap-MS
Xiaomin Yang, Mengjie Zhang, Anastasios Koidis, et al.
Food Chemistry (2024) Vol. 468, pp. 142370-142370
Closed Access
Authentication of Virgin Olive Oil Based on Untargeted Metabolomics and Chemical Markers
Xinjing Dou, Katharina N ́Diaye, Said El Harkaoui, et al.
European Journal of Lipid Science and Technology (2024)
Open Access
Towards a Safer Food Chain: Recent Advances in Multi-Technology Based Lipidomics Application to Food Quality and Safety
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access
Aptamer-based characterization of food authenticity and nutrition
Ning Yu, Ying Chen, Yang Li
Elsevier eBooks (2023), pp. 277-292
Closed Access
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