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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study
Junbo Chen, Xiaodong Yu, Qianzi Chen, et al.
Food Chemistry (2021) Vol. 370, pp. 131070-131070
Closed Access | Times Cited: 85

Showing 26-50 of 85 citing articles:

Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro
Zixu Wang, Lujuan Xing, Jiaming Cai, et al.
Food Bioscience (2023) Vol. 55, pp. 103036-103036
Closed Access | Times Cited: 12
Purification, Identification, and Inhibitory Mechanisms of a Novel ACE Inhibitory Peptide from Torreya grandis
Fenghua Wu, Xiaohui Luo, Yongzhu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2374-2374
Open Access | Times Cited: 11
Preparation and Vasodilation Mechanism of Angiotensin-I-Converting Enzyme Inhibitory Peptide from Ulva prolifera Protein
Zhiyong Li, Hongyan He, Jiasi Liu, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 398-398
Open Access | Times Cited: 4
A perspective on small molecules targeting the Renin-Angiotensin-Aldosterone System and their utility in cardiovascular diseases: Exploring the structural insights for rational drug discovery and development
Nisha Bansal, Deepika Kathuria, Arockia Babu, et al.
RSC Medicinal Chemistry (2025)
Closed Access
Heterologous expression of a recombinant ACE inhibitory peptide LYPVK and its potential antihypertensive action mechanism
Qingping Liang, Zhemin Liu, Menghao Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140274-140274
Closed Access
Characterization of two novel angiotensin converting enzyme-inhibitory peptides from yellow tuna peptides: Inhibitory mechanism, transport route and network pharmacology analysis
Jinxin Wang, Shengrong Guo, Xing Xie, et al.
Food Research International (2025), pp. 116232-116232
Closed Access
In vitro experiments and computer simulation techniques on the identification, screening and inhibition mechanism of xanthine oxidase (XO) inhibitory peptides from Esox lucius bone
Rongli Geng, Yabo Wei, Junqing Wang, et al.
Food Bioscience (2025), pp. 106610-106610
Closed Access
Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions
Yajun Zheng, Xueying Wang, Min Guo, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1355-1355
Open Access | Times Cited: 17
Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction
Chuqiao Xiao, Fidel Toldrá, Feibai Zhou, et al.
LWT (2022) Vol. 161, pp. 113376-113376
Open Access | Times Cited: 16
In Silico Prospecting for Novel Bioactive Peptides from Seafoods: A Case Study on Pacific Oyster (Crassostrea gigas)
Leyi Zhou, Rufa Mendez, Jung Yeon Kwon
Molecules (2023) Vol. 28, Iss. 2, pp. 651-651
Open Access | Times Cited: 10
Angiotensin I-Converting Enzyme Inhibitory Activity of Two Peptides Derived from In Vitro Digestion Products of Pork Sausage with Partial Substitution of NaCl by KCl
Lifang Zou, Yu Zhou, Xia Yu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10638-10646
Closed Access | Times Cited: 9
Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed
Tonghao Du, Jinqing Huang, Xiaoyan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129811-129811
Closed Access | Times Cited: 3
Preparation, Structural Identification, and Screening of Egg-Derived Peptides with Facilitating Alcohol Metabolism Activity
Yali Tan, Yulin Wang, Xu Yu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 745-745
Open Access | Times Cited: 3
Novel dipeptidyl peptidase IV inhibitory peptides derived from sesame proteins: Screening, mechanisms and anti-hyperglycemic effects in zebrafish larvae
Qianzi Chen, Chen Wang, Wangxiang Huang, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118682-118682
Closed Access | Times Cited: 3
The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control
Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, et al.
Intelligent Pharmacy (2024) Vol. 2, Iss. 4, pp. 467-484
Open Access | Times Cited: 3
A novel ACE inhibitory peptide from Pelodiscus sinensis Wiegmann meat water-soluble protein hydrolysate
Peng-Ying Liao, Huayu Liu, Xueqin Sun, et al.
Amino Acids (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 3
Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme
Natsumi Iwamoto, Asahi Sasaki, Tomoaki Maizawa, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 947-947
Open Access | Times Cited: 8
In silico screening and characterization, inhibition mechanism on ACE, and stability of antihypertensive peptides with Zn-chelating capacity identified from millet bran albumin hydrolysates
Yajun Zheng, Jun Ma, Yizi Guo, et al.
Food Bioscience (2023) Vol. 56, pp. 103419-103419
Closed Access | Times Cited: 8
Novel angiotensin‐converting enzyme ( ACE ) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 ( MiAMP2 )
Arshad Mehmood, Fei Pan, Xin Ai, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 8
Closed Access | Times Cited: 13
A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions
Yonghua Wei, Yongjuan Liu, Yan Li, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2420-2420
Open Access | Times Cited: 13
A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 2
Effects of chitosan-based packaging film crosslinked with nanoencapsulated star anise essential oil and superchilled storage on the quality of rabbit meat patties
Qiqi Chen, Zhaoming Wang, Huale Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132402-132402
Closed Access | Times Cited: 2
Isolation and characterization of DPP-IV inhibitory peptide from rabbit meat hydrolysate: Mechanism, gastrointestinal resistance, and hypoglycemic effects of Leucyl-Leucine (LL)
Haohan Hu, Jianfei Li, Feng Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104592-104592
Closed Access | Times Cited: 2
Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products
Monique Lopes Ribeiro, Anna Clara da Silva Kefner, Ana Lúcia de Oliveira Carvalho, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access | Times Cited: 2

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