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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea
Binxing Zhou, Zihao Wang, Peng Yin, et al.
Food Chemistry (2021) Vol. 368, pp. 130855-130855
Closed Access | Times Cited: 54

Showing 26-50 of 54 citing articles:

Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing
Cunqiang Ma, Binxing Zhou, Jiacai Wang, et al.
LWT (2023) Vol. 180, pp. 114683-114683
Open Access | Times Cited: 6
Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Isabela Sampaio Ribeiro, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124349-124349
Closed Access | Times Cited: 6
Metabolomic and genome-wide association studies drive genetic dissection and gene mining in tea plant
Xiaohui Jiang, Jingjing Zhao, Dawei Gao, et al.
Horticulture Advances (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
White Tea: A Review on Composition Characteristics, Extraction Techniques, and Application Potentials
Anqi Guo, Huafang Feng, Jing Pu, et al.
Journal of Tea Science Research (2024)
Open Access | Times Cited: 1
Enzymatic quality enhancement of oolong tea based on grade difference analysis
Zheng Peng, Hanlin Zhou, Zhijun Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 104804-104804
Closed Access | Times Cited: 1
Assessing the antioxidant capacity of Ganoderma-infused white tea via electrochemical sensing techniques
Yibo Zhao, Zhongwei Zhao, Dong Yan
International Journal of Electrochemical Science (2024) Vol. 19, Iss. 9, pp. 100738-100738
Open Access | Times Cited: 1
Characteristic volatile compounds of white tea with different storage times using E‐nose, HS–GC–IMS, and HS–SPME–GC–MS
Haoran Huang, Xinyu Chen, Ying Wang, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India
Himangshu Deka, Podma Pollov Sarmah, Pritom Chowdhury, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3196-3196
Open Access | Times Cited: 4
Study on the Dynamic Changes in Non-Volatile Metabolites of Rizhao Green Tea Based on Metabolomics
Ao Sun, Guolong Liu, Luyan Sun, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7447-7447
Open Access | Times Cited: 3
Phenolic Compounds and Antioxidant Capacity Comparison of Wild-Type and Yellow-Leaf gl1 Mutant of Lagerstroemia indica
Sumei Li, Min Yin, Peng Wang, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 315-315
Open Access
Aroma Analysis of White Tea During Storage Based on Hs-Gc-Ims, Hs-Spme-Gc-Ms and Qda
Haoran Huang, Xinyu Chen, Wang Ying Wang, et al.
(2024)
Closed Access
Potential Benefits of Green Tea in Prostate Cancer Prevention and Treatment: A Comprehensive Review
Guihong Liu, Zeqin Yao, Guoqiang Chen, et al.
Chinese Journal of Integrative Medicine (2024) Vol. 30, Iss. 11, pp. 1045-1055
Closed Access
Coupling multidimensional chromatography with plasmonic sensing: an exploration of electrochemical SERS as a detection modality for 2D-LC
Maddison M. Eisnor, M. Biton, Patricia Granados, et al.
Canadian Journal of Chemistry (2024) Vol. 102, Iss. 11, pp. 724-733
Closed Access
Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea
Zhi‐Hui Wang, Zhiqiang Zheng, Weiwei Wu, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106361-106361
Closed Access
Smart use of different drying technologies to process polyphenols-containing plants: Progresses, challenges and application prospects
Xin Wang, Min Zhang, Lihui Zhang, et al.
Food Control (2024) Vol. 164, pp. 110609-110609
Closed Access
Metabolomics of Tea Plants
Xiaoliang Zhang, Xinxin Jia, Yujia Ren, et al.
Concepts and strategies in plant sciences (2024), pp. 283-313
Closed Access
Effects of Protein on Green Tea Quality in a Milk-Tea Model during Heat Treatment: Antioxidant Activity, Foaming Properties, and Unbound Small-molecule Metabolome
Nan Chen, Zeting Jiao, Ke Xie, et al.
Journal of Dairy Science (2024)
Open Access
White tea
Qing‐Yi Lu, Zuo‐Feng Zhang, Jenny T. Mao
Elsevier eBooks (2024), pp. 31-40
Closed Access
Heavy metals in teas and their health implications
Burhan Başaran, Özlem Saral
Elsevier eBooks (2024), pp. 225-236
Closed Access
Profiling of Potential Anti-Diabetic Active Compounds in White Tea: An Integrated Study of Polyphenol-Targeted Metabolomics, Network Pharmacology, and Computer Simulation
Weiwei Wu, Zhiqiang Zheng, Zhi‐Hui Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3354-3354
Open Access
HS-SPME-GC-MS combined with relative odor activity value identify the key aroma components of flowery and fruity aroma in different types of GABA tea
Chenyang Ma, Qingyi Wang, Di Tian, et al.
Food Chemistry X (2024) Vol. 24, pp. 101965-101965
Open Access
Metabolomics applications in natural cosmetics: addressing the new challenges of bio-sourced ingredients
M. Drew Ferrier, Marin-Pierre Gémin, Magdalena Anna Malinowska, et al.
Phytochemistry Reviews (2024)
Closed Access
Role of Ultrasound Application in the Production, Processing, and Preservation of Edible Flowers: A Review
Fidele Benimana, Kentaro Kawata, Fanbin Kong, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Open Access
Quantitative Descriptive Analysis, Non-Targeted Metabolomics and Molecular Docking Reveal the Dynamic Aging and Taste Formation Mechanism in Raw Pu-Erh Tea During the Storage
Bingsong Ma, Cunqiang Ma, Binxing Zhou, et al.
(2024)
Closed Access
Camellia sinensis L. Extract Suppresses Inflammation on Acute Respiratory Distress Syndrome Cells Models via Decreasing IL-1ß, IL-6 and COX-2 Expressions
Wahyu Widowati, Didik Priyandoko, Lenny Lenny, et al.
Trends in Sciences (2023) Vol. 21, Iss. 1, pp. 7010-7010
Open Access | Times Cited: 1

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