OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance
Ishfaq Ahmed, Hong Lin, Zhenxing Li, et al.
Food Chemistry (2020) Vol. 340, pp. 127948-127948
Closed Access | Times Cited: 30
Ishfaq Ahmed, Hong Lin, Zhenxing Li, et al.
Food Chemistry (2020) Vol. 340, pp. 127948-127948
Closed Access | Times Cited: 30
Showing 26-50 of 30 citing articles:
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance
Jing Bai, Yiling Zhou, Xinlei Xia, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1206-1206
Open Access
Jing Bai, Yiling Zhou, Xinlei Xia, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1206-1206
Open Access
Masking of Allergen Epitopes as a Contributor in Reducing the Allergenicity of Antarctic Krill (Euphausia Superba) Tropomyosin after Glycosylation
Shuqi Zhang, Songyi Lin, Shuya Wang, et al.
(2024)
Closed Access
Shuqi Zhang, Songyi Lin, Shuya Wang, et al.
(2024)
Closed Access
Enhanced immunomodulatory properties of ovalbumin through transglutaminase and tyrosinase/caffeic acid-catalyzed crosslinking plus galactomannan conjugation alleviates allergic asthma
Ishfaq Ahmed, Pei Mao, Chuanzi OuYang, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106536-106536
Open Access
Ishfaq Ahmed, Pei Mao, Chuanzi OuYang, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106536-106536
Open Access
Effects of enzymolysis on allergenicity and digestibility of food allergens
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Whey protein hydrolysates alleviated food allergy in mice by balancing the Th1/Th2 pathway and increasing IgA antibody production
Xinkun Yin, Xiaohong Guo, Hui Hong, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240046-9240046
Open Access
Xinkun Yin, Xiaohong Guo, Hui Hong, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240046-9240046
Open Access
