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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics
Spiros A. Drivelos, Georgios P. Danezis, Michał Halagarda, et al.
Food Chemistry (2020) Vol. 338, pp. 127936-127936
Closed Access | Times Cited: 77

Showing 26-50 of 77 citing articles:

Elemental Profiling for Discrimination of Geographical Origin of Tea (Camellia sinensis) in north-east region of India by ICP-MS coupled with Chemometric techniques
Bappaditya Kanrar, Sangeeta Kundu, Pathik Khan, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100073-100073
Open Access | Times Cited: 12
Multi-Element Analysis and Origin Discrimination of Panax notoginseng Based on Inductively Coupled Plasma Tandem Mass Spectrometry (ICP-MS/MS)
Chao Ji, Jinyu Liu, Qin Zhang, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2982-2982
Open Access | Times Cited: 11
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Lipid Compositions and Geographical Discrimination of 94 Geographically Authentic Wheat Samples Based on UPLC-MS with Non-Targeted Lipidomic Approach
Mengchu Jin, Wenhao Zheng, Yaqiong Zhang, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 10-10
Open Access | Times Cited: 16
Levels of trace elements and rare earth elements in honey from Jordan
Yahya R. Tahboub, Abd Al‐Majeed Al‐Ghzawi, Shaker S. Al-Zayafdneh, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 8, pp. 11469-11480
Open Access | Times Cited: 14
Metabolomics-based screening and chemically identifying abundant stachydrine as quality characteristic of rare Leucosceptrum canum Smith honey
Sha Yan, Xuan Wang, Hongmu Zhao, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104759-104759
Closed Access | Times Cited: 10
Advice on how to start beekeeping, memories with bees and the uses of honey: results of an online questionnaire with European beekeepers
Samuel Périchon, Леонора Адамчук, Lejla Biber, et al.
Journal of Apicultural Research (2024), pp. 1-16
Closed Access | Times Cited: 1
Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics
Araceli Rivera-Pérez, Alba María Navarro-Herrera, Antonia Garrido Frenich
Foods (2024) Vol. 13, Iss. 17, pp. 2755-2755
Open Access | Times Cited: 1
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
A New Approach for Determination of the Botanical Origin of Monofloral Bee Honey, Combining Mineral Content, Physicochemical Parameters, and Self-Organizing Maps
Tsvetomil Voyslavov, Elisaveta Mladenova, Ralitsa Balkanska
Molecules (2021) Vol. 26, Iss. 23, pp. 7219-7219
Open Access | Times Cited: 13
On the Traceability of Honey by Means of Lanthanide Distribution
Federica Gulino, Elisa Calà, Christian Cozzani, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1803-1803
Open Access | Times Cited: 4
A green sample preparation method for the determination of bisphenols in honeys
Angela Giorgia Potortí, Federica Litrenta, Benedetta Sgrò, et al.
Green Analytical Chemistry (2023) Vol. 5, pp. 100059-100059
Open Access | Times Cited: 4
A one-class classification approach for authentication of specialty coffees by inductively coupled plasma mass spectroscopy (ICP-MS)
Tayná de Oliveira Costa, Junio Rangel Botelho, Márcia H.C. Nascimento, et al.
Food Chemistry (2023) Vol. 442, pp. 138268-138268
Closed Access | Times Cited: 4
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia
Marco Caredda, Andrea Mara, Marco Ciulu, et al.
Food Control (2022) Vol. 146, pp. 109559-109559
Closed Access | Times Cited: 8
Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification
Bibiana Silva, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104851-104851
Open Access | Times Cited: 7
Serotonin, melatonin and their precursors and metabolites and vitamin D3 derivatives in honey
Tae‐Kang Kim, Adrian Fabisiak, Pawel Brzeminski, et al.
Melatonin Research (2022) Vol. 5, Iss. 3, pp. 374-380
Open Access | Times Cited: 7
Combining Rare Earth Element Analysis and Chemometric Method to Determine the Geographical Origin of Nephrite
Yue Su, Mingxing Yang
Minerals (2022) Vol. 12, Iss. 11, pp. 1399-1399
Open Access | Times Cited: 7
Determination of geographical origin of Mustard oil based on multi-elemental fingerprinting using inductively coupled plasma mass spectrometry (ICP-MS) and chemometric analysis
Rahul Jamwal, Amit Yadav, Manisha Sengar, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100233-100233
Open Access | Times Cited: 3
C/H/O stable isotope of rape honey and its components combined with machine learning algorithms to identify geographical origin
Mengying Shuai, Hongxia Li, Seng She, et al.
Rapid Communications in Mass Spectrometry (2023) Vol. 37, Iss. 15
Closed Access | Times Cited: 3
Characterization of elements and carbon and nitrogen stable isotopes in American ginseng (Panax quinquefolius L): Determining the geographical origin combining with chemometrics
Mengying Shuai, Chuanyi Peng, Yang Yang, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105417-105417
Closed Access | Times Cited: 3
Dual In-Syringe Microextraction with Electrothermal Vaporization (ETV) Inductively Coupled Plasma–Mass Spectrometry (ICP–MS) for Determination of Rare Earth Elements (REEs) in Food
Shizhong Chen, Jinhong Liu, Juntao Yan, et al.
Analytical Letters (2022) Vol. 55, Iss. 10, pp. 1623-1636
Closed Access | Times Cited: 6
Geographical Origin Determination of Cigar at Different Spatial Scales Based on C and N Metabolites and Mineral Elements Combined with Chemometric Analysis
Yu-Ping Wu, Dequan Huang, Guanghui Kong, et al.
Biological Trace Element Research (2022) Vol. 201, Iss. 8, pp. 4191-4201
Closed Access | Times Cited: 5
Organically farmed yerba mate perceived by a selected group of consumers
Natalia Kłopotek, Przemysław Dmowski, Agata Szkiel
(2024), pp. 331-343
Open Access
Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I – Functionality
Artur Seweryn, Tomasz Wasilewski, Zofia Hordyjewicz‐Baran
(2024), pp. 257-270
Open Access
Comaprative study of the changes in the use of microwave ovens during the COVID-19 pandemic and postpandemic by households of Poznan University of Economics and Business students
Krzysztof Melski
(2024), pp. 345-355
Open Access

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