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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Treasure from garden: Bioactive compounds of buckwheat
Md. Nurul Huda, Shuai Lu, Tanzim Jahan, et al.
Food Chemistry (2020) Vol. 335, pp. 127653-127653
Open Access | Times Cited: 217

Showing 26-50 of 217 citing articles:

A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)
Yedra Vieites‐Álvarez, Manuel J. Reigosa, Adela M. Sánchez‐Moreiras
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Accumulation of the bitter substance quercetin mediated by the overexpression of a novel seed-specific gene FtRDE2 in Tartary buckwheat
Haixia Zhao, Lijiao Wang, Yujie Jia, et al.
Plant Physiology and Biochemistry (2024) Vol. 207, pp. 108402-108402
Closed Access | Times Cited: 5
Effect of Hydrolysate Derived from Subcritical Seawater Treatment of Buckwheat Waste on the Growth of Lettuce (Lactuca sativa L.)
Yongheng Yuan, Faqinwei Li, Naoto Shimizu
Plants (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access
Buckwheat UDP‐Glycosyltransferase FtUGT71K6 and FtUGT71K7 Tandem Repeats Contribute to Drought Tolerance by Regulating Epicatechin Synthesis
Yuanfen Gao, Yaliang Shi, Tanzim Jahan, et al.
Plant Cell & Environment (2025)
Closed Access
Physicochemical Properties and Functional Characterization of Buckwheat Type 3 Resistant Starch Prepared by Various Treatment Methods
Jun Tao, Tongliang Bu, Qingguo Xie, et al.
LWT (2025), pp. 117467-117467
Open Access
Comparative Assessment of mRNA-miRNA–TFs Regulatory Network for Rutin Biosynthesis in Different Tissues of Buckwheat (Fagopyrum esculentum Moench. and F. tataricum L.)
Akib Ali, Upasna Chettry, Nikhil K. Chrungoo
Plant Molecular Biology Reporter (2025)
Closed Access
Effects of Ganoderma lucidum fermentation on the structure of Tartary buckwheat polysaccharide and its impact on gut microbiota composition
Rui Zhang, Shiping Zou, Qin Cen, et al.
International Journal of Biological Macromolecules (2025), pp. 140944-140944
Closed Access
Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat (Fagopyrum esculentum L.) Starch
Priya Negi, Swati Joia, Raashid Ahmad Siddiqi, et al.
Starch - Stärke (2025)
Closed Access
The Seed-Specific Rutin-Degrading Enzyme FtBGLU29 is a Key Factor Promoting the Accumulation of the Bitter Compound Quercetin in Tartary Buckwheat
Jiali Zhao, Huala Wu, Lijiao Wang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5328-5340
Closed Access
Drying Kinetics and Thermodynamic Analysis; Enhancing Quinoa (Chenopodium Quinoa Willd.) Quality Profile Via Pre-Treatments Assisted Germination and Processing
Jabir Khan, Palwasha Gul, Qingyun Li, et al.
(2025)
Closed Access
Genetic Diversity Analysis and Core Germplasm Collection Construction of Tartary Buckwheat Based on SSR Markers
Yuanzhi Cheng, Jing Zhang, Ziyang Liu, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 771-771
Open Access
Enhancing physio biochemical traits and yield of common buckwheat Fagopyrum esculentum with rice husk biochar and nano iron oxide under water stress
Jay Karan Sah, M. A. Mannan, Masuma Akter, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects
Zlata Luthar, Mateja Germ, Matevž Likar, et al.
Plants (2020) Vol. 9, Iss. 12, pp. 1638-1638
Open Access | Times Cited: 44
Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat
Lovro Sinkovič, Doris Kokalj Sinkovič, Vladimir Meglič
Food Chemistry (2021) Vol. 365, pp. 130459-130459
Open Access | Times Cited: 38
Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
RSC Advances (2021) Vol. 11, Iss. 42, pp. 25816-25829
Open Access | Times Cited: 37
The effects of extruded endogenous starch on the processing properties of gluten-free Tartary buckwheat noodles
Xiao-Miao Han, Jun‐Jie Xing, Cong Han, et al.
Carbohydrate Polymers (2021) Vol. 267, pp. 118170-118170
Closed Access | Times Cited: 34
Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years
Muhammad Arif Najmi Khairuddin, Ola Lasekan
Foods (2021) Vol. 10, Iss. 11, pp. 2523-2523
Open Access | Times Cited: 34
Changes in Agricultural Performance of Common Buckwheat Induced by Seed Treatment with Cold Plasma and Electromagnetic Field
Anatolii Ivankov, Zita Naučienė, Laima Degutytė-Fomins, et al.
Applied Sciences (2021) Vol. 11, Iss. 10, pp. 4391-4391
Open Access | Times Cited: 32
Plant anthraquinones: Classification, distribution, biosynthesis, and regulation
Peng Wang, Jia Wei, Xin Hua, et al.
Journal of Cellular Physiology (2023)
Closed Access | Times Cited: 13
Effect of radio frequency energy on buckwheat quality: An insight into structure and physicochemical properties of protein and starch
Juanjuan Xu, Gaoji Yang, Dingting Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126428-126428
Closed Access | Times Cited: 13
Reducing meat consumption in Central Asia through 3D printing of plant-based protein—enhanced alternatives—a mini review
Ulanbek Auyeskhan, Arman Azhbagambetov, Temirlan Sadykov, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 4
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 4
JA‐induced FtBPM3 accumulation promotes FtERF‐EAR3 degradation and rutin biosynthesis in Tartary buckwheat
Mengqi Ding, Yuqi He, Kaixuan Zhang, et al.
The Plant Journal (2022) Vol. 111, Iss. 2, pp. 323-334
Closed Access | Times Cited: 20
Technological, sensory, nutritional and bioactive potential of pan breads produced with refined and whole grain buckwheat flours
Lara Tatiane Geremias Ferreira Brites, Ana Paula Rebellato, Adriana Dillenburg Meinhart, et al.
Food Chemistry X (2022) Vol. 13, pp. 100243-100243
Open Access | Times Cited: 18

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