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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling
Yijun Yao, Hongling Wang, Feiran Xu, et al.
Food Chemistry (2020) Vol. 325, pp. 126865-126865
Closed Access | Times Cited: 49

Showing 26-50 of 49 citing articles:

Evaluation of the antioxidant potency of Greek honey from the Taygetos and Pindos mountains using a combination of cellular and molecular methods
Anastasia Patouna, Periklis Vardakas, Zoi Skaperda, et al.
Molecular Medicine Reports (2023) Vol. 27, Iss. 2
Open Access | Times Cited: 9
Therapeutic effect and mechanism of action of pterostilbene nano drugs in dry eye models
Kexin Li, Meng C. Lin, Kaiyan Huang, et al.
Experimental Eye Research (2024) Vol. 241, pp. 109836-109836
Closed Access | Times Cited: 3
Evidence of Polyphenols Efficacy against Dry Eye Disease
Gaia Favero, Enrico Moretti, Kristína Krajčíková, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 190-190
Open Access | Times Cited: 22
Anti-Cancer Properties of Coix Seed Oil against HT-29 Colon Cells through Regulation of the PI3K/AKT Signaling Pathway
Chunlei Ni, Bailiang Li, Yangyue Ding, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2833-2833
Open Access | Times Cited: 22
Djulis (Chenopodium formosanum) and Its Bioactive Compounds Protect Human Lung Epithelial A549 Cells from Oxidative Injury Induced by Particulate Matter via Nrf2 Signaling Pathway
Chin‐Chen Chu, Shih‐Ying Chen, Charng-Cherng Chyau, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 253-253
Open Access | Times Cited: 22
Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products
Helin Li, Tiantian Liu, Fang Li, et al.
Food Research International (2023) Vol. 173, pp. 113483-113483
Closed Access | Times Cited: 8
An integrative strategy for discovery of functional compound combination from Traditional Chinese Medicine: Danhong Injection as a model
Zhixiong Wang, Haofang Wan, Xin Tong, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 138, pp. 111451-111451
Open Access | Times Cited: 18
Reduction of the oxidative damage to H 2O 2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside
Meijing Zhang, Gaoshuai Zhang, Xiangxing Meng, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1864-1876
Open Access | Times Cited: 7
Recent advances on preparative LC approaches for polyphenol separation and purification: Their sources and main activities
Camylla Janiele Lucas Tenório, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares
Trends in Food Science & Technology (2022) Vol. 128, pp. 129-146
Closed Access | Times Cited: 11
Versatile inulin/trans-ferulic acid/silk sericin nanoparticles-nourished probiotic complex with prolonged intestinal retention for synergistic therapy of inflammatory bowel disease
Yujie Zhang, Xiaojiang Zhang, Ling Lv, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123063-123063
Closed Access | Times Cited: 2
Cycloartenyl Ferulate Is the Predominant Compound in Brown Rice Conferring Cytoprotective Potential against Oxidative Stress-Induced Cytotoxicity
Hongyan Wu, Toshiyuki Nakamura, Yingnan Guo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 1, pp. 822-822
Open Access | Times Cited: 6
Insights into a novel chrysanthemum-coix seed beverage prepared by enzymatic hydrolysis: Chemical profile, sensory quality, and functional property
Huishan Rao, Lianzhu Lin, Mouming Zhao
Food Bioscience (2023) Vol. 52, pp. 102490-102490
Closed Access | Times Cited: 5
Bioactive polyphenols separated from hemp seed shells ameliorate H2O2‐induced oxidative stress injury in human umbilical vein endothelial cells
Peng‐Wei Xu, Xiaofan Yuan, Bing Zhao
Journal of Food Science (2022) Vol. 88, Iss. 1, pp. 537-551
Closed Access | Times Cited: 8
Insights into the in vitro digestion, antioxidant, and antibacterial properties of hawthorn polyphenol nanoparticles
Suwen Liu, Chun Zhang, Shuo Guo, et al.
LWT (2023) Vol. 182, pp. 114804-114804
Open Access | Times Cited: 4
Protective effects of neoagarotetraose against oxidative stress via Nrf2/HO-1 signaling pathway in hydrogen peroxide-induced HepG2 cells
Yayan Huang, Fudi Lin, Bing-De Zheng, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 3, pp. 105607-105607
Open Access | Times Cited: 1
The Effects of Adlay Tea Intake on Immune Homeostasis and Vascular Endothelial Function in Healthy Adults: A Randomized, Double-Blind, Parallel-Group Comparative Study
Hiroko Oya, Masahiro Nakano, Hiroe Shinohara, et al.
Journal of Nutritional Science and Vitaminology (2024) Vol. 70, Iss. 3, pp. 280-287
Open Access | Times Cited: 1
Water and alcohol extracts from Diaphragma juglandis on anti‐fatigue and antioxidative effects in vitro and vivo
Gaoshuang Hu, Shan Gao, Mou De-hua
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 8, pp. 3132-3139
Closed Access | Times Cited: 9
Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation
Fuxia Hu, Feng Li, Zhenjia Zheng, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7970-7970
Open Access | Times Cited: 6
Solid state fermentation of Diaphragma juglandis fructus with Aspergillus niger alleviates hydrogen peroxide-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway
Xingru Zao, Nuo Chen, Y. Li, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106209-106209
Open Access
Green and Blue Solutions: Natural Compounds from Plants and Marine Organisms Therapeutic Role in Induction of Cancer Cell Death
Gul-e-Saba Chaudhry, Zeenia, Abdah Md Akim, et al.
Interdisciplinary cancer research (2024)
Closed Access
Extracts from Tartary Buckwheat Sprouts Restricts Oxidative Injury Induced by Hydrogen Peroxide in HepG2 by Upregulating the Redox System
Xiaoping Li, Yuwei Zhang, Wen Zhao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3726-3726
Open Access
Two turtle-derived tripeptides as ARE-luciferase inducers suppress H2O2-induced oxidative stress
Shilei Wang, Jianchang Jin, Yi Wu, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106606-106606
Open Access
Protective effects of Ulva clathrata derived polyphenols against oxidative stress in lipopolysaccharide-induced RAW 264.7 cells via Nrf2/HO-1 pathway
Jingxia Hong, Ping Huang, Bolun Sun, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 5, pp. 2657-2669
Closed Access | Times Cited: 2
The Protective Effect of Static Magnetic Fields with Different Magnetic Inductions against Fluoride Toxicity Is Related to the NRF2 Signaling Pathway
Magdalena Kimsa‐Dudek, Agata Krawczyk, Agnieszka Synowiec‐Wojtarowicz
Applied Sciences (2020) Vol. 10, Iss. 18, pp. 6509-6509
Open Access | Times Cited: 2
Partial Replacement of Diet with Dehulled Adlay Ameliorates Hepatic Steatosis, Inflammation, Oxidative Stress, and Gut Dysbiosis in Rats with Nonalcoholic Fatty Liver Disease
Hsuan-Chih Huang, Pei-Ni Lee, Wen‐Chih Huang, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4375-4375
Open Access
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