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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS
Lina Wang, Xiaodong Li, Lu Liu, et al.
Food Chemistry (2019) Vol. 310, pp. 125865-125865
Closed Access | Times Cited: 101

Showing 26-50 of 101 citing articles:

A new insight into the polar lipid composition in mature breast milk and ewe milk with comparative lipidomics analysis
Shuangshuang Wang, Yuxuan Song, Rui He, et al.
Food Research International (2023) Vol. 170, pp. 112977-112977
Closed Access | Times Cited: 16
Quantification of phospholipids and glycerides in human milk using ultra-performance liquid chromatography with quadrupole-time-of-flight mass spectrometry
Yan Liu, Weicang Qiao, Yan Liu, et al.
Frontiers in Chemistry (2023) Vol. 10
Open Access | Times Cited: 15
Lipidomics in milk: recent advances and developments
Zhiqian Liu, Simone Rochfort
Current Opinion in Food Science (2023) Vol. 51, pp. 101016-101016
Open Access | Times Cited: 13
Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources
Priti Mudgil, Waqas N. Baba, Meera Ahmed Khalfan Alneyadi, et al.
LWT (2021) Vol. 154, pp. 112813-112813
Open Access | Times Cited: 29
Comparative Lipidomics Analysis of Human and Ruminant Milk Reveals Variation in Composition and Structural Characteristics
Lili Zhao, Jinxuan Zhang, Wupeng Ge, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 29, pp. 8994-9006
Closed Access | Times Cited: 21
Development and Application of Feature-Based Molecular Networking for Phospholipidomics Analysis
Xiaoying Chen, Xiaoyu Peng, Xian Sun, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7815-7825
Closed Access | Times Cited: 19
The influence of MPL addition on structure, interfacial compositions and physicochemical properties on infant formula fat globules
Yibo Liu, Lu Liu, Shuming Liu, et al.
Food Research International (2023) Vol. 168, pp. 112769-112769
Closed Access | Times Cited: 12
Progress of Conjugated Linoleic Acid on Milk Fat Metabolism in Ruminants and Humans
Kun Wang, Zimeng Xin, Zhi Chen, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3429-3429
Open Access | Times Cited: 12
Dairy products authentication with biomarkers: A comprehensive critical review
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 4
Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk
Guangqin Liao, Tiancai Wang, Xiabing Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 4
Lipidomic study of yak milk reveals potential biomarkers for the design of infant formulas
Lina Wang, Linlin Wang, Hailong Xing
Journal of Dairy Science (2025)
Open Access
Effects of homogenization and heat treatment on camel milk: physicochemical properties, microstructure, and digestibility in infants
Na Su, Li Yi, Naihui Wang, et al.
International Dairy Journal (2025), pp. 106203-106203
Closed Access
1H-NMR Lipidomics, Comparing Fatty Acids and Lipids in Cow, Goat, Almond, Cashew, Soy, and Coconut Milk Using NMR and Mass Spectrometry
Brianna Williams, Sujatha Hewage, Daniel A. Alexander, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 110-110
Open Access
Hydrogen-rich water consumption modifies the chemical, biochemical, nutritional, and bioactive properties of the goat's colostrum and mature milk
Hilal Kanmaz, Didem Şahingil, Duried Alwazeer, et al.
Food Chemistry (2025), pp. 143855-143855
Closed Access
Characterization and Comparison of Lipids in Yak Colostrum, Buffalo Colostrum, and Cow Colostrum Based on UHPLC-QTOF-MS Lipidomics
Ruhong Li, Yuzhuo Wang, Changhui Li, et al.
Dairy (2025) Vol. 6, Iss. 2, pp. 14-14
Open Access
Semi-quantitative lipidomics reveals the characteristics of lipid metabolism in sheep milk fermentation
Fei Tong, Shangchen Fu, Yufei Shen, et al.
Food Research International (2025), pp. 116517-116517
Closed Access
Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation
Yan Zhang, Zhaojun Zheng, Chunhuan Liu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 27, pp. 7204-7213
Closed Access | Times Cited: 31
A Comparative Analysis of Lipid Digestion in Human Milk and Infant Formulas Based on Simulated In Vitro Infant Gastrointestinal Digestion
Lu Liu, Shuang Lin, Shuaiyi Ma, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 200-200
Open Access | Times Cited: 18
UHPLC-Q-Exactive Orbitrap mass spectrometry reveals the lipidomics of bovine milk and yogurt
Wenhao Gao, Qianlong Yin, Xiaodi Wang, et al.
Food Chemistry (2022) Vol. 392, pp. 133267-133267
Closed Access | Times Cited: 16
The Effect of the Feeding System on Fat Deposition in Yak Subcutaneous Fat
Lin Xiong, Jie Pei, Pengjia Bao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7381-7381
Open Access | Times Cited: 10
Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants
Qian Ma, Xiuxiu Zhang, Xiaodong Li, et al.
Food Research International (2023) Vol. 174, pp. 113574-113574
Closed Access | Times Cited: 10
Lipidomics of coconut, almond and soybean milks - Comprehensive characterization of triacylglycerol class and comparison with bovine milk
Francesca Blasi, Roberto Maria Pellegrino, Husam B. R. Alabed, et al.
Food Research International (2023) Vol. 172, pp. 113147-113147
Open Access | Times Cited: 9
Lipidomics reveals lipid changes in the intramuscular fat of geese at different growth stages
Zhi Cao, Maodou Xu, Shangzong Qi, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103172-103172
Open Access | Times Cited: 9
A metabolomics analysis of interspecies and seasonal trends in ruminant milk: The molecular difference between bovine, caprine, and ovine milk
Diana Cabrera, Karl Fraser, Nicole C. Roy
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6511-6527
Open Access | Times Cited: 3
SWATH-MS2&1: Development and Validation of a Pseudotargeted Lipidomics Method for the Analysis of Glycerol Esters in Milk
Xian Sun, Jiachen Shi, Ruizhi Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3331-3343
Closed Access | Times Cited: 15

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