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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 168 citing articles:

Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 14
Development of cinnamon essential oil-loaded PBAT/thermoplastic starch active packaging films with different release behavior and antimicrobial activity
Yifan Tian, Qiao Lei, Fuxin Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130048-130048
Closed Access | Times Cited: 13
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
Simin Fan, Qing‐Feng Yang, Debao Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138512-138512
Open Access | Times Cited: 13
Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion
Xinhui Zhang, Donghong Liu, Tony Z. Jin, et al.
Food Hydrocolloids (2020) Vol. 114, pp. 106570-106570
Open Access | Times Cited: 129
Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil
Jungsoo Lee, Eun-sil Lee, Jaejoon Han
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 76
Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation
Andrey B. Lisitsyn, Anastasia Semenova, V.V. Nasonova, et al.
Polymers (2021) Vol. 13, Iss. 10, pp. 1592-1592
Open Access | Times Cited: 76
Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review
Ewelina Jamróz, Pavel Kopel
Polymers (2020) Vol. 12, Iss. 6, pp. 1289-1289
Open Access | Times Cited: 69
Synthesis and characterization of antibacterial polylactic acid film incorporated with cinnamaldehyde inclusions for fruit packaging
Linyun Zhang, Chongxing Huang, Yangfan Xu, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 4547-4555
Closed Access | Times Cited: 69
Application of electrolyzed water in postharvest fruits and vegetables storage: A review
Wanli Zhang, Jiankang Cao, Weibo Jiang
Trends in Food Science & Technology (2021) Vol. 114, pp. 599-607
Closed Access | Times Cited: 68
Biopolymer-based functional films for packaging applications: A review
Abdullah, Jiyang Cai, Muhammad Adnan Hafeez, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 66
Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films
Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Murilo Álison Vigilato Rodrigues, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 840-849
Closed Access | Times Cited: 64
Effect of different cation in situ cross-linking on the properties of pectin-thymol active film
Wanli Zhang, Jiankang Cao, Weibo Jiang
Food Hydrocolloids (2022) Vol. 128, pp. 107594-107594
Closed Access | Times Cited: 64
Chitosan/zein films incorporated with essential oil nanoparticles and nanoemulsions: Similarities and differences
Zhe Li, Xiaoxia Jiang, Hao Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 983-994
Closed Access | Times Cited: 63
Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil
Hongjie Dai, Yuan Chen, Hai Chen, et al.
Food Chemistry (2022) Vol. 401, pp. 134154-134154
Closed Access | Times Cited: 62
Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation
Tao Wang, Zhikun Yang, Zhang Chang-cai, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2843-2854
Closed Access | Times Cited: 56
Innovations in the development and application of edible coatings for fresh and minimally processed Apple
Krishna Aayush, David Julian McClements, Somesh Sharma, et al.
Food Control (2022) Vol. 141, pp. 109188-109188
Closed Access | Times Cited: 51
Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage
Paul Alexandru Popescu, Laurențiu Mihai Palade, Ioana-Cătălina Nicolae, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3317-3317
Open Access | Times Cited: 44
Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packaging
Yan Xü, Luyao Chen, Yiqin Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134427-134427
Closed Access | Times Cited: 42
Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties
Dan Luo, Qiang Xie, Shimin Gu, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 108-120
Closed Access | Times Cited: 41
Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates – In vitro and in vivo studies on active and intelligent properties
Ewelina Jamróz, Agnieszka Cabaj, Joanna Tkaczewska, et al.
Food Chemistry (2022) Vol. 402, pp. 134476-134476
Open Access | Times Cited: 39
Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin–chitosan–corn starch–incorporated nisin
Juan Chen, Jianming Zhang, Daiyao Liu, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100980-100980
Closed Access | Times Cited: 37
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102965-102965
Closed Access | Times Cited: 34
The role of different natural organic acids in postharvest fruit quality management and its mechanism
Wanli Zhang, Yueming Jiang, Zhengke Zhang
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1127-1143
Open Access | Times Cited: 31
Vanillin cross-linked chitosan/gelatin bio-polymer film with antioxidant, water resistance and ultraviolet-proof properties
Huanyang Yu, Yuan Ge, Huanqi Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126726-126726
Closed Access | Times Cited: 31
The combination treatment of chlorogenic acid and sodium alginate coating could accelerate the wound healing of pear fruit by promoting the metabolic pathway of phenylpropane
Yiqin Zhang, Wanli Zhang, Hongxuan Wang, et al.
Food Chemistry (2023) Vol. 414, pp. 135689-135689
Closed Access | Times Cited: 30

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