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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran
Jing‐Kun Yan, Lixia Wu, Wu‐Dan Cai, et al.
Food Chemistry (2019) Vol. 298, pp. 124987-124987
Closed Access | Times Cited: 88

Showing 26-50 of 88 citing articles:

Comparison of structural, physicochemical and functional properties of dried coconut dietary fiber by steam explosion and extrusion modification
Jiatian Yan, Yu Li, Siyu Bai, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118916-118916
Closed Access | Times Cited: 9
Maize fiber gum as a natural antioxidant: Effects on myofibrillar proteins and textural properties of beef patties
Ruhullah Ejtemaei, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
LWT (2025) Vol. 216, pp. 117374-117374
Open Access | Times Cited: 1
Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran
Menglan Mao, Pei Wang, Kexin Shi, et al.
Journal of Cereal Science (2020) Vol. 94, pp. 102997-102997
Closed Access | Times Cited: 56
Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates
Kai Chen, Min Zhang, Benu Adhikari, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107421-107421
Closed Access | Times Cited: 53
Physicochemical and functional characteristics of polysaccharides from okra extracted by using ultrasound at different frequencies
Zhiling Chen, Chun Wang, Haile Ma, et al.
Food Chemistry (2021) Vol. 361, pp. 130138-130138
Closed Access | Times Cited: 45
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
Liu Xin, Keke Suo, Pei Wang, et al.
Food Science and Human Wellness (2021) Vol. 10, Iss. 3, pp. 356-361
Open Access | Times Cited: 43
Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods
Zuowei Zhao, Li Wang, Yuan Ruan, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 1, pp. 130-139
Open Access | Times Cited: 34
Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion
Xinjing Tang, Zhirong Wang, Jiong Zheng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Effects of ultrasonic assisted high-temperature cooking method on the physicochemical structure characteristics and in vitro antioxidant capacities of dietary fiber from Dendrocalamus brandisii Munro shoots
Yufan Dong, Qin Li, Yihe Zhao, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106462-106462
Open Access | Times Cited: 21
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Toiba Majeed, Irtiqa Shabir, Shivangi Srivastava, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104316-104316
Closed Access | Times Cited: 20
Functional soluble dietary fiber from ginseng residue: Polysaccharide characterization, structure, antioxidant, and enzyme inhibitory activity
Hua Mei, Yinshi Sun, Zijun Shao, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 12
Open Access | Times Cited: 41
Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities
Shikai Zhang, Geoffrey I. N. Waterhouse, Tingting Cui, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 564-574
Open Access | Times Cited: 26
Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach
Silvia Amalia Nemeş, Lavinia Florina Călinoiu, Francisc Vasile Dulf, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2159-2159
Open Access | Times Cited: 26
Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study
Kai Hu, Dongyan Chen, Zhida Sun
Food Research International (2022) Vol. 159, pp. 111423-111423
Closed Access | Times Cited: 24
Effect of Lactiplantibacillus plantarum fermentation on the physicochemical, antioxidant activity and immunomodulatory ability of polysaccharides from Lvjian okra
Xingjie Wang, Kaidi Hu, Yuan Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128649-128649
Closed Access | Times Cited: 15
Physical properties and functional characteristics of broccoli-soluble dietary fiber
Yan Shang, Wenbin Zhang, Yali Dang, et al.
Food Bioscience (2023) Vol. 56, pp. 103272-103272
Closed Access | Times Cited: 13
Challenges to Increasing Dietary Fiber in White Flour and Bread
Peter R. Shewry, Anneke Prins, Ondřej Kosík, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13513-13522
Open Access | Times Cited: 5
Comprehensive Use of Distillers' Grains Derived From Chinese Baijiu: A Review
Can Zhang, Jianlong Li, Xuedan Zeng, et al.
Journal of Agriculture and Food Research (2024), pp. 101439-101439
Open Access | Times Cited: 5
Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave‐assisted extraction
Le Wen, Zhigang Zhang, Ming Zhao, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 5, pp. 2242-2250
Closed Access | Times Cited: 40
Extraction of Polysaccharide from Dendrobium nobile Lindl. by Subcritical Water Extraction
Jing Liu, Yucheng Li, Wangqu Liu, et al.
ACS Omega (2019) Vol. 4, Iss. 24, pp. 20586-20594
Open Access | Times Cited: 39
Physicochemical and functional properties of dietary fiber from Nannochloropsis oceanica: A comparison of alkaline and ultrasonic-assisted alkaline extractions
Qingzhi Ding, Zhikun Li, Wu Wei, et al.
LWT (2020) Vol. 133, pp. 110080-110080
Closed Access | Times Cited: 36
Physicochemical and Biological Properties of Polysaccharides from Dictyophora indusiata Prepared by Different Extraction Techniques
Ding‐Tao Wu, Yun-Xuan Zhao, Huan Guo, et al.
Polymers (2021) Vol. 13, Iss. 14, pp. 2357-2357
Open Access | Times Cited: 30
Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review
Yasamin Soleimanian, Ibrahima Sanou, Sylvie L. Turgeon, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 371-415
Closed Access | Times Cited: 29
A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods
Haoshuang Chen, Shudong He, Hanju Sun, et al.
Separations (2023) Vol. 10, Iss. 2, pp. 90-90
Open Access | Times Cited: 11
Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review
Ivana Buljeta, Drago Šubarić, Jurislav Babić, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9309-9309
Open Access | Times Cited: 11

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