OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In-depth lipidomic analysis of tri-, di-, and mono-acylglycerols released from milk fat after in vitro digestion
Fei Teng, Mariza Gomes Reis, Lin Yang, et al.
Food Chemistry (2019) Vol. 297, pp. 124976-124976
Closed Access | Times Cited: 30
Fei Teng, Mariza Gomes Reis, Lin Yang, et al.
Food Chemistry (2019) Vol. 297, pp. 124976-124976
Closed Access | Times Cited: 30
Showing 26-50 of 30 citing articles:
Influence of fat globules structure on the physicochemical properties and digestive characteristics in dairy products: A study on liquid cow milk, semi‐liquid yoghurt and semi‐solid cheese
Pu Zhao, Nianbin Cai, Shengyuan Ye, et al.
International Journal of Dairy Technology (2024)
Closed Access
Pu Zhao, Nianbin Cai, Shengyuan Ye, et al.
International Journal of Dairy Technology (2024)
Closed Access
Ion Mobility–Mass Spectrometry Approach for the Comparison of Sheep and Goat Milk Lipidomes
Cristina Manis, Paola Scano, Viviana Garau, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3535-3535
Open Access | Times Cited: 1
Cristina Manis, Paola Scano, Viviana Garau, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3535-3535
Open Access | Times Cited: 1
TAILOR-MS, a Python Package that Deciphers Complex Triacylglycerol Fatty Acyl Structures: Applications for Bovine Milk and Infant Formulas
Kang‐Yu Peng, Malinda Salim, Joseph Pelle, et al.
Analytical Chemistry (2021) Vol. 93, Iss. 14, pp. 5684-5690
Open Access | Times Cited: 2
Kang‐Yu Peng, Malinda Salim, Joseph Pelle, et al.
Analytical Chemistry (2021) Vol. 93, Iss. 14, pp. 5684-5690
Open Access | Times Cited: 2
Structural Mechanism and Hydrolysis Kinetics of In Vitro Digestion Are Affected by a High-Melting-Temperature Solid Triacylglycerol Fraction in Bovine Milk Fat
Qingxi Ren, Rongchun Wang, Fei Teng, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 36, pp. 10657-10668
Closed Access | Times Cited: 1
Qingxi Ren, Rongchun Wang, Fei Teng, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 36, pp. 10657-10668
Closed Access | Times Cited: 1
Badania hydrorafinatów z procesu współuwodornienia w zakresie oznaczania zawartości mono- i diacylogliceroli
Zygmunt Burnus, A. Wieczorek
Nafta-Gaz (2021) Vol. 77, Iss. 6, pp. 389-399
Open Access
Zygmunt Burnus, A. Wieczorek
Nafta-Gaz (2021) Vol. 77, Iss. 6, pp. 389-399
Open Access
