OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Duplex PCR-ELONA for the detection of pork adulteration in meat products
Vasso Skouridou, Herbert Tomaso, Jörg Rau, et al.
Food Chemistry (2019) Vol. 287, pp. 354-362
Closed Access | Times Cited: 39
Vasso Skouridou, Herbert Tomaso, Jörg Rau, et al.
Food Chemistry (2019) Vol. 287, pp. 354-362
Closed Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Simultaneous quantitative determination of residues of abamectin, ivermectin, albendazole and its three metabolites in beef and chicken by HPLC-PDA
Zhaoyuan He, Xinrui Shi, Yawen Guo, et al.
Food Chemistry (2023) Vol. 421, pp. 136168-136168
Closed Access | Times Cited: 3
Zhaoyuan He, Xinrui Shi, Yawen Guo, et al.
Food Chemistry (2023) Vol. 421, pp. 136168-136168
Closed Access | Times Cited: 3
A multilocus DNA mini-barcode assay to identify twenty vertebrate wildlife species
Xueyuan Liu, Weian Du, Chen Wang, et al.
iScience (2023) Vol. 26, Iss. 11, pp. 108275-108275
Open Access | Times Cited: 3
Xueyuan Liu, Weian Du, Chen Wang, et al.
iScience (2023) Vol. 26, Iss. 11, pp. 108275-108275
Open Access | Times Cited: 3
Fraud or cross-contamination? The case of small-scale meat processors in Quebec, Canada
Gabrielle Vatin, Jérémie Théolier, Silvia Domínguez, et al.
Food Control (2023) Vol. 150, pp. 109763-109763
Closed Access | Times Cited: 2
Gabrielle Vatin, Jérémie Théolier, Silvia Domínguez, et al.
Food Control (2023) Vol. 150, pp. 109763-109763
Closed Access | Times Cited: 2
Capture, detection and purification of dsDNA amplicons using a DNA binding protein on magnetic beads
Ankur Ruhela, Vasso Skouridou, Lluis Masip
Analytical Biochemistry (2022) Vol. 658, pp. 114923-114923
Open Access | Times Cited: 4
Ankur Ruhela, Vasso Skouridou, Lluis Masip
Analytical Biochemistry (2022) Vol. 658, pp. 114923-114923
Open Access | Times Cited: 4
Amplification Refractory Mutation System (ARMS)-PCR for Waxy Sorghum Authentication with Single-Nucleotide Resolution
Xiaoying Zhu, Minghua Wu, Ruijie Deng, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2218-2218
Open Access | Times Cited: 5
Xiaoying Zhu, Minghua Wu, Ruijie Deng, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2218-2218
Open Access | Times Cited: 5
Animal Species Identification of Meat Using MALDI-TOF Mass Spectrometry
Jörg Rau, Ekkehard Hiller, Annegret Männig, et al.
(2021)
Open Access | Times Cited: 4
Jörg Rau, Ekkehard Hiller, Annegret Männig, et al.
(2021)
Open Access | Times Cited: 4
Animal Species Identification of Meat Using MALDI-TOF Mass Spectrometry
Jörg Rau, Ekkehard Hiller, Annegret Männig, et al.
(2021)
Open Access | Times Cited: 4
Jörg Rau, Ekkehard Hiller, Annegret Männig, et al.
(2021)
Open Access | Times Cited: 4
Research progress on the authenticity of duck blood
Jie Fang, Jiali Xing, Xiaorong Xu, et al.
Microchemical Journal (2024) Vol. 206, pp. 111609-111609
Closed Access
Jie Fang, Jiali Xing, Xiaorong Xu, et al.
Microchemical Journal (2024) Vol. 206, pp. 111609-111609
Closed Access
How Helpful May Be a CRISPR/Cas-Based System for Food Traceability?
Silvia Farinati, Aurélien Devillars, Giovanni Gabelli, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3397-3397
Open Access
Silvia Farinati, Aurélien Devillars, Giovanni Gabelli, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3397-3397
Open Access
Methodology for identification and quantification of chicken meat in food products
Mariya Pleskacheva, М. Н. Артамонова, E.V. Litvinova, et al.
Foods and raw materials (2020), pp. 98-106
Open Access | Times Cited: 3
Mariya Pleskacheva, М. Н. Артамонова, E.V. Litvinova, et al.
Foods and raw materials (2020), pp. 98-106
Open Access | Times Cited: 3
Halal Concerns on Lard in Food Products and its Detection Methods
Siti Aimi Sarah Zainal Abidin, Masyitah Nizar, Nina Naquiah Ahmad Nizar, et al.
Halalsphere (2023) Vol. 3, Iss. 2, pp. 79-90
Open Access | Times Cited: 1
Siti Aimi Sarah Zainal Abidin, Masyitah Nizar, Nina Naquiah Ahmad Nizar, et al.
Halalsphere (2023) Vol. 3, Iss. 2, pp. 79-90
Open Access | Times Cited: 1
Identifikasi DNA babi sebagai metode validasi untuk autentikasi halal menggunakan polymerase chain reaction
Mariyani Mariyani, Ni nyoman Yuvita Yani, Ikhsan Hi. Amir Sene
Journal of Pharmaceutical And Sciences (2023) Vol. 6, Iss. 4, pp. 1778-1784
Open Access
Mariyani Mariyani, Ni nyoman Yuvita Yani, Ikhsan Hi. Amir Sene
Journal of Pharmaceutical And Sciences (2023) Vol. 6, Iss. 4, pp. 1778-1784
Open Access
Andrey B. Lisitsyn, И. М. Чернуха, Marina Ņikitina, et al.
Foods and raw materials (2020) Vol. 8, Iss. 1
Open Access
Review of new technologies used for meat identification
V. Yu. Kornienko, T.A. Fomina, M.Yu. Minaev
Theory and practice of meat processing (2022) Vol. 7, Iss. 2, pp. 131-137
Open Access
V. Yu. Kornienko, T.A. Fomina, M.Yu. Minaev
Theory and practice of meat processing (2022) Vol. 7, Iss. 2, pp. 131-137
Open Access
