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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hen protein-derived peptides as the blockers of human bitter taste receptors T2R4, T2R7 and T2R14
Qingbiao Xu, Nisha Singh, Hui Hong, et al.
Food Chemistry (2019) Vol. 283, pp. 621-627
Closed Access | Times Cited: 47

Showing 26-50 of 47 citing articles:

Interplay between transglutaminase treatment and changes in digestibility of dietary proteins
Yuxuan Wang, Qipu Xin, Yujia Miao, et al.
Food Chemistry (2021) Vol. 373, pp. 131446-131446
Closed Access | Times Cited: 14
Oral Delivery of Food-derived Bioactive Peptides: Challenges and Strategies
Shiyu Peng, Hongdong Song, Yaqiong Chen, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5297-5325
Closed Access | Times Cited: 9
Identification and molecular docking of peptides from Mizuhopecten yessoensis myosin as human bitter taste receptor T2R14 blockers
Wenzhu Zhao, Donghui Li, Yingxue Wang, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 11966-11973
Closed Access | Times Cited: 12
The Inhibitory Effect of Adenylic Acid on the Bitterness of the Antibacterial Combination Drug Trimethoprim/Sulfamethoxazole
Jun Kawahara, Miyako Yoshida, Honami Kojima, et al.
Chemical and Pharmaceutical Bulletin (2023) Vol. 71, Iss. 3, pp. 198-205
Open Access | Times Cited: 4
Modulation of bitter taste receptors by yeast extracts
Christine Belloir, Adeline Karolkowski, Antoine Thomas, et al.
Food Research International (2024) Vol. 190, pp. 114596-114596
Closed Access | Times Cited: 1
Isolation and identification of bitter peptides during sequential hydrolysis of wheat gluten by enzyme preparations with endo-and exo-activities
Yunjin Wei, Boye Liu, Hanxiao Zhang, et al.
Food Chemistry (2024) Vol. 460, pp. 140491-140491
Closed Access | Times Cited: 1
Metabolite Profiling and Identification of Sweet/Bitter Taste Compounds in the Growth of Cyclocarya paliurus Leaves Using Multiplatform Metabolomics
Liang Chen, Lu Dai, Yaqian Zou, et al.
(2024)
Open Access | Times Cited: 1
Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors
Appalaraju Jaggupilli, Ryan Howard, Rotimi E. Aluko, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1317-1317
Open Access | Times Cited: 10
Taste GPCRs and their ligands
Nitzan Dubovski, Fabrizio Fierro, Eitan Margulis, et al.
Progress in molecular biology and translational science (2022), pp. 177-193
Closed Access | Times Cited: 6
Identification of bitter receptor T2R14 blocking peptides from egg protein via virtual screening and molecular docking
Wenzhu Zhao, Shanshan Zhang, Yingxue Wang, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 2, pp. 9240021-9240021
Open Access | Times Cited: 3
Applications in nutrition: Peptides as taste enhancers
Yu Fu, Mohammad Sadiq Amin, Qian Li, et al.
Elsevier eBooks (2021), pp. 569-580
Closed Access | Times Cited: 6
Inhibitors of human bitter taste receptors from the five-flavour berry, Schisandra chinensis
Ryan Soh, Lin Fu, Wei Guo, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10700-10708
Closed Access | Times Cited: 2
Effects of sodium chloride partial substitution with bitterness‐treated potassium and magnesium chloride on some properties of white‐brined cheese
Nour ALQtaishat, Mohammed Saleh, Khalid Al‐Ismail, et al.
International Journal of Dairy Technology (2022) Vol. 75, Iss. 3, pp. 668-678
Closed Access | Times Cited: 4
Effect of Bitter Compounds on the Expression of Bitter Taste Receptor T2R7 Downstream Signaling Effectors incT2R7/pDisplay-Gα16/gust44/pcDNA3.1 (+) Cells
Yuan Su, Hang Jie, Qing Zhu, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-12
Open Access | Times Cited: 4
Metabolite Profiling and Identification of Sweet/Bitter Taste Compounds in the Growth of Cyclocarya Paliurus Leaves Using Multiplatform Metabolomics
Liang Chen, Lu Dai, Yuxi Wan, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3089-3089
Open Access
Thiazolidinediones Are Partially Effective Bitter Blockers
Ha Nguyen, Cailu Lin, Ivona Sasimovich, et al.
Clinical Therapeutics (2024) Vol. 46, Iss. 4, pp. 345-353
Open Access
Effect of NaCl partial replacement by KCl, Ca‐ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage
Ruixia Chen, Junyi Xiang, Xiaochen Liu, et al.
Journal of Food Science (2024)
Closed Access
Peptidomics analysis of enzymatic hydrolysis beef
Dan Qin, Liping Wang, Rui Fang, et al.
Food Science and Biotechnology (2022) Vol. 31, Iss. 10, pp. 1267-1275
Open Access | Times Cited: 2
Thiazolidinediones are partially effective bitter blockers
Ha Nguyen, Cailu Lin, Ivona Sasimovich, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Anti-HIV drugs lopinavir/ritonavir activate bitter taste receptors
Shurui Chen, Xinyi Zhou, Yongcheng Lu, et al.
Chemical Senses (2023) Vol. 48
Open Access
Effect of Limited Hydrolysis with Endopeptidase on Bitterness Properties of Wheat Gluten Hydrolysates
Hanxiao Zhang, Boye Liu
(2023)
Closed Access
A potent mechanism for revealing structurally manipulated sweetness inhibitory property of lactisole derivatives
Wenting Deng, Dan Zhou, Jiaxing Li, et al.
Food Chemistry (2022) Vol. 405, pp. 134769-134769
Closed Access
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