OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule
Guilin Chen, Minxia Fan, Jian‐Lin Wu, et al.
Food Chemistry (2018) Vol. 277, pp. 706-712
Closed Access | Times Cited: 175

Showing 26-50 of 175 citing articles:

Evaluation of wound healing effect of chitosan-based gel formulation containing vitexin
Nurcan Bektaş, Behiye Şenel, Evrim Yenilmez, et al.
Saudi Pharmaceutical Journal (2019) Vol. 28, Iss. 1, pp. 87-94
Open Access | Times Cited: 69

Efficiency comparison of apigenin-7-O-glucoside and trolox in antioxidative stress and anti-inflammatory properties
Wei Wang, Ru-Feng Yue, Zhen Jin, et al.
Journal of Pharmacy and Pharmacology (2020) Vol. 72, Iss. 11, pp. 1645-1656
Open Access | Times Cited: 54

Antioxidant, Anti-inflammatory Activities and Polyphenol Profile of Rhamnus prinoides
Guilin Chen, Fredrick Munyao Mutie, Yongbing Xu, et al.
Pharmaceuticals (2020) Vol. 13, Iss. 4, pp. 55-55
Open Access | Times Cited: 49

Multitargeted Effects of Vitexin and Isovitexin on Diabetes Mellitus and Its Complications
Ibrahim Luru Abdulai, Samuel K. Kwofie, W.S.K. Gbewonyo, et al.
The Scientific World JOURNAL (2021) Vol. 2021, pp. 1-20
Open Access | Times Cited: 49

Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum
Tingting Yang, Yuhang Hu, Yamei Yan, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 306-306
Open Access | Times Cited: 34

Quantum Chemical Investigation, Drug-Likeness and Molecular Docking Studies on Galangin as Alpha-Synuclein Regulator for the Treatment of Parkinson’s Disease
Mohana Priya, Azar Zochedh, Karthick Arumugam, et al.
Chemistry Africa (2022) Vol. 6, Iss. 1, pp. 287-309
Closed Access | Times Cited: 31

Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages
Ruting Zhong, Lingchao Miao, Haolin Zhang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1176-1184
Open Access | Times Cited: 29

Impact of polyphenols on heart failure and cardiac hypertrophy: clinical effects and molecular mechanisms
Neda Hedayati, Alireza Yaghoobi, Marziyeh Salami, et al.
Frontiers in Cardiovascular Medicine (2023) Vol. 10
Open Access | Times Cited: 17

Resveratrol and beyond: The Effect of Natural Polyphenols on the Cardiovascular System: A Narrative Review
Roland Gál, Róbert Halmosi, Ferenc Gallyas, et al.
Biomedicines (2023) Vol. 11, Iss. 11, pp. 2888-2888
Open Access | Times Cited: 16

Application of membrane-protected microextraction with lecithin charge-transfer complex for enrichment of natural flavonoids
Naiyi Wang, Qinghua Zhang, Yanqin Zhang, et al.
Microchemical Journal (2025), pp. 112932-112932
Closed Access

How Universal Adhesive Systems With Nanoencapsulated Flavonoids Improve Long‐Term Bonding to Caries‐Affected Dentin
Camila Falconí‐Páez, Mayra Alejandra Núñez Aldaz, Tobia Gastón Navarro, et al.
Journal of Esthetic and Restorative Dentistry (2025)
Closed Access

Naringenin inhibits ferroptosis to reduce radiation-induced lung injury: insights from network Pharmacology and molecular docking
Jun‐Lin Jiang, Xianhui Deng, Chuanlai Xu, et al.
Pharmaceutical Biology (2025) Vol. 63, Iss. 1, pp. 1-10
Open Access

Green and chemical-free pretreatment of flavonoids in tea plant seed husk using ultrasound-cold isostatic pressure synergistic extraction
Xueting Sang, Feng Zhen, Peng Lv, et al.
Food Chemistry (2025), pp. 143725-143725
Closed Access

Plumula Nelumbinis: A review of traditional uses, phytochemistry, pharmacology, pharmacokinetics and safety
Sixuan Chen, Xuping Li, Junxuan Wu, et al.
Journal of Ethnopharmacology (2020) Vol. 266, pp. 113429-113429
Closed Access | Times Cited: 48

Phenolics, flavonoids and antioxidant capacities inCitrusspecies with different degree of tolerance to Huanglongbing
Faraj Hijaz, Fuad Al‐Rimawi, John A. Manthey, et al.
Plant Signaling & Behavior (2020) Vol. 15, Iss. 5, pp. 1752447-1752447
Open Access | Times Cited: 44

Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review
Muzalfa Arooj, Saira Imran, Muhammad Inam‐Ur‐Raheem, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 7, pp. 3971-3987
Open Access | Times Cited: 38

Techniques in scaffold fabrication process for tissue engineering applications: A review
Abinash Kumar, Anu Jacob
Journal of Applied Biology & Biotechnology (2022), pp. 163-176
Open Access | Times Cited: 25

Potential Antioxidant and Anti-Inflammatory Effects of Lonicera japonica and Citri Reticulatae Pericarpium Polyphenolic Extract (LCPE)
Se Hyo Jeong, Min Yeong Park, Pritam Bhagwan Bhosale, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1582-1582
Open Access | Times Cited: 14

Anadenanthera colubrina regulated LPS-induced inflammation by suppressing NF-κB and p38-MAPK signaling pathways
Carolina Medeiros de Almeida Maia, Priscilla Guimarães Silva Vasconcelos, Silvana Pasetto, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4

Natural alkaloids from lotus plumule ameliorate lipopolysaccharide-induced depression-like behavior: integrating network pharmacology and molecular mechanism evaluation
Sixuan Chen, Wanyi Guo, Xiaoxiao Qi, et al.
Food & Function (2019) Vol. 10, Iss. 9, pp. 6062-6073
Closed Access | Times Cited: 36

Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis
Meiyu Zheng, Shengmin Lu, Jianrong Xing
Food Chemistry (2020) Vol. 336, pp. 127539-127539
Closed Access | Times Cited: 34

Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Effects of Azolla pinnata Ethanolic Extract against Lead-Induced Hepatotoxicity in Rats
Ahmed Shaaban Abd Elrasoul, Ahmed Mousa, Sahar H. Orabi, et al.
Antioxidants (2020) Vol. 9, Iss. 10, pp. 1014-1014
Open Access | Times Cited: 32

Enzymatic basis for stepwise C‐glycosylation in the formation of flavonoid di‐C‐glycosides in sacred lotus (Nelumbo nucifera Gaertn.)
Cheng‐Yong Feng, Shanshan Li, Goro Taguchi, et al.
The Plant Journal (2021) Vol. 106, Iss. 2, pp. 351-365
Open Access | Times Cited: 26

Effects of hesperidin on anti-inflammatory and antioxidant response in healthy people: a meta-analysis and meta-regression
Yusuf Buzdağlı, Cemre Didem Eyipınar, Fatma Necmiye Kacı, et al.
International Journal of Environmental Health Research (2022) Vol. 33, Iss. 12, pp. 1390-1405
Closed Access | Times Cited: 19

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