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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation
Xiaofeng Ren, Ting Hou, Qiufang Liang, et al.
Food Chemistry (2018) Vol. 279, pp. 223-230
Closed Access | Times Cited: 167

Showing 26-50 of 167 citing articles:

Zein - a plant-based material of growing importance: New perspectives for innovative uses
Ana Caroline Jaski, Francielle Schmitz, Rayta Paim Horta, et al.
Industrial Crops and Products (2022) Vol. 186, pp. 115250-115250
Closed Access | Times Cited: 54
Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications
Xiaohong Sun, Hao Wang, Shengnan Li, et al.
Gels (2022) Vol. 8, Iss. 2, pp. 135-135
Open Access | Times Cited: 48
Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices
Jiahui Chen, Xing Chen, Guanghong Zhou, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 316-330
Closed Access | Times Cited: 44
Preparation, characterization and digestive mechanism of plant-derived oil bodies-based oleogels structured by chitosan and vanillin
Shahzad Farooq, Muhammad Ijaz Ahmad, Yipeng Zhang, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108247-108247
Closed Access | Times Cited: 42
Critical review on alterations in physiochemical properties and molecular structure of natural polysaccharides upon ultrasonication
Bin Du, Syam Praveen Kumar Jeepipalli, Baojun Xu
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106170-106170
Open Access | Times Cited: 41
Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals
Balwant Singh Paliya, Vivek Sharma, Minaxi Sharma, et al.
Food Chemistry (2023) Vol. 428, pp. 136709-136709
Closed Access | Times Cited: 38
Zein-based nano-delivery systems for encapsulation and protection of hydrophobic bioactives: A review
Xiaojia Yan, Moting Li, Xingfeng Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 37
The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches
Zhiying Li, Yidi Wang, Baoge Song, et al.
Food Chemistry (2023) Vol. 420, pp. 136136-136136
Closed Access | Times Cited: 31
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion
Abdul Qayum, Arif Rashid, Qiufang Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4242-4281
Open Access | Times Cited: 30
Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin
Tao Han, Wenxue Chen, Qiuping Zhong, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1577-1577
Open Access | Times Cited: 24
Co-delivery of curcumin and quercetin in the bilayer structure based on complex coacervation
Le Ma, Chun-Ru Su, Shiying Li, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108907-108907
Closed Access | Times Cited: 21
Stability and encapsulation properties of daidzein in zein/carrageenan/sodium alginate nanoparticles with ultrasound treatment
Xue Yang, Zhuojia Lv, Cuiping Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130070-130070
Closed Access | Times Cited: 12
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 9
Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectives
Yanlin Lei, Youngsoo Lee
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1037-1057
Closed Access | Times Cited: 7
Simple and complex coacervation in systems involving plant proteins
Nirzar Doshi, Wei Guo, Feipeng Chen, et al.
Soft Matter (2024) Vol. 20, Iss. 9, pp. 1966-1977
Open Access | Times Cited: 7
Environmentally friendly pretreatment of chitin using relatively low concentration KOH/urea mixture for enhanced nanofiber preparation
Siman Long, Fuyuan Ding, Xiaowei Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141520-141520
Closed Access
Effect of α-tocopherol antioxidant on rheological and physicochemical properties of chitosan/zein edible films
Liming Zhang, Zhanli Liu, Yang Sun, et al.
LWT (2019) Vol. 118, pp. 108799-108799
Closed Access | Times Cited: 64
Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin
Shuai Chen, Xihan Ma, Yahong Han, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 2215-2223
Closed Access | Times Cited: 61
Impact of different crosslinking agents on functional properties of curcumin-loaded gliadin-chitosan composite nanoparticles
Shufang Yang, Lu Liu, Hongqiang Chen, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106258-106258
Closed Access | Times Cited: 57
Characteristics, Biological Properties and Analytical Methods of Trans-Resveratrol: A Review
Bruno Vincenzo Fiod Riccio, Bruno Fonseca‐Santos, Priscileila Colerato Ferrari, et al.
Critical Reviews in Analytical Chemistry (2019) Vol. 50, Iss. 4, pp. 339-358
Closed Access | Times Cited: 56
Resveratrol encapsulation in high molecular weight chitosan-based nanogels for applications in ocular treatments: Impact on human ARPE-19 culture cells
Florencia Solana Buosi, Agustina Alaimo, Mariana Carolina Di Santo, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 804-821
Closed Access | Times Cited: 56
Development of a nanoparticle delivery system based on zein/polysaccharide complexes
Ming Li, Meihui Yu
Journal of Food Science (2020) Vol. 85, Iss. 12, pp. 4108-4117
Open Access | Times Cited: 56
Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP
Jingbo Liu, Yajuan Li, Hui Zhang, et al.
Food Chemistry (2021) Vol. 372, pp. 131266-131266
Closed Access | Times Cited: 51
Fabrication and characterization of quercetin loaded casein phosphopeptides-chitosan composite nanoparticles by ultrasound treatment: Factor optimization, formation mechanism, physicochemical stability and antioxidant activity
Qiufang Liang, Xinru Sun, Husnain Raza, et al.
Ultrasonics Sonochemistry (2021) Vol. 80, pp. 105830-105830
Open Access | Times Cited: 49
Application of Ultrasound Technology in Food Processing with emphasis on bacterial spores
Helen Onyeaka, Taghi Miri, Abarasi Hart, et al.
Food Reviews International (2021) Vol. 39, Iss. 7, pp. 3663-3675
Open Access | Times Cited: 44

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