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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
Vesna Vasić, Uroš Gašić, Dalibor M. Stanković, et al.
Food Chemistry (2018) Vol. 274, pp. 629-641
Open Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
RSC Advances (2020) Vol. 10, Iss. 5, pp. 2462-2471
Open Access | Times Cited: 28
Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey
Lianfeng Wang, Fangjian Ning, Tao Liu, et al.
LWT (2021) Vol. 147, pp. 111693-111693
Closed Access | Times Cited: 24
The content and distribution of 18 phenolic compounds in 462 batches of edible flowers from 73 species commercially available in China
Ziqing Li, Jianqing Zhang, Qian Meng, et al.
Food Research International (2023) Vol. 166, pp. 112590-112590
Closed Access | Times Cited: 8
Generation of Hydrogen Peroxide and Phenolic Content in Plant-Material-Based Beverages and Spices
Kacper Kut, Anna Tama, Paulina Furdak, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 2
Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights
Gökhan Zengin, Aleksandra Cvetanović, Uroš Gašić, et al.
Industrial Crops and Products (2019) Vol. 142, pp. 111843-111843
Closed Access | Times Cited: 28
Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study
María Carmen Seijo, Olga Escuredo, María Shantal Rodríguez‐Flores
Foods (2019) Vol. 8, Iss. 4, pp. 126-126
Open Access | Times Cited: 26
Physico-chemical, antioxidant and antimicrobial properties of three different types of honey from Central Serbia
Nikola Srećković, Vladimir Mihailović, Jelena Katanić
Kragujevac Journal of Science (2019), Iss. 41, pp. 53-68
Open Access | Times Cited: 25
Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra
Kristin Recklies, Cathleen Peukert, I. Kölling‐Speer, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 4, pp. 1329-1347
Closed Access | Times Cited: 21
ICP-MS-based ionomics method for discriminating the geographical origin of honey of Apis cerana Fabricius
Fanhua Wu, Haoan Zhao, Jing Sun, et al.
Food Chemistry (2021) Vol. 354, pp. 129568-129568
Closed Access | Times Cited: 21
Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value
Valeria Leoni, Luca Giupponi, Radmila Pavlović, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 20
A comprehensive chemical analysis of New Zealand honeydew honey
Keegan Chessum, Tony Chen, Nazimah Hamid, et al.
Food Research International (2022) Vol. 157, pp. 111436-111436
Closed Access | Times Cited: 14
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honeyviaHSP-16.2 and SKN-1/Nrf2 pathways in anin vivomodel of Alzheimer's disease
María D. Navarro‐Hortal, José M. Romero‐Márquez, Pedro Muñoz-Ollero, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11185-11199
Open Access | Times Cited: 14
A Novel Chinese Honey from Amorpha fruticosa L.: Nutritional Composition and Antioxidant Capacity In Vitro
Min Zhu, Haoan Zhao, Qian Wang, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 5211-5211
Open Access | Times Cited: 20
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin
Raffaella Preti, Anna Maria Tarola
European Food Research and Technology (2022) Vol. 248, Iss. 4, pp. 991-1002
Closed Access | Times Cited: 12
Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
Olga Escuredo, María Shantal Rodríguez‐Flores, Montserrat Míguez Bernárdez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1493-1493
Open Access | Times Cited: 6
TÜRKİYE'NİN KARADENİZ BÖLGESİNDEN ANZER BALININ FENOLİK BİLEŞİMİ VE ANTİOKSİDAN ÖZELLİKLERİ
Meltem Malkoç, Hilal Ebru Çakır, Yakup Kara, et al.
Uludağ Arıcılık Dergisi (2019) Vol. 19, Iss. 2, pp. 143-151
Open Access | Times Cited: 20
Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey
Xiaohua Zhang, Xiang-Dong Qing, Jingjing Zheng, et al.
Food Chemistry X (2023) Vol. 19, pp. 100766-100766
Open Access | Times Cited: 5
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters
Maria‐Anna Rodopoulou, Chrysoula Tananaki, Dimitrios Kanelis, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 1, pp. 139-146
Closed Access | Times Cited: 15
Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey
Márcia Santos Filipe, Tomasz Kowalczyk, Wirginia Kukuła-Koch, et al.
Food Bioscience (2024) Vol. 62, pp. 105028-105028
Open Access | Times Cited: 1
The phenolic profile of strawberry tree (Arbutus unedo L.) honey
Andreja Jurič, Uroš Gašić, Irena Brčić Karačonji, et al.
Journal of the Serbian Chemical Society (2020) Vol. 85, Iss. 8, pp. 1011-1019
Open Access | Times Cited: 15
Laccase Polyphenolic Biosensor Supported on MnO2@GNP Decorated SPCE: Preparation, Characterization, and Analytical Application
Slađana Đurđić, Vesna Stanković, Filip Vlahović, et al.
Journal of The Electrochemical Society (2021) Vol. 168, Iss. 3, pp. 037510-037510
Open Access | Times Cited: 12
Advances in the Optimization of Chromatographic Conditions for the Separation of Antioxidants in Functional Foods
Natasa P. Kalogiouri, Victoria Samanidou
Reviews in Separation Sciences (2019) Vol. 1, Iss. 1, pp. 17-33
Open Access | Times Cited: 12
LC-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS IN THE QUINCE (CYDONIA OBLONGA MILL.) AND SWEET CHERRY (PRUNUS AVIUM L.) FRUIT JUICES
Jonilda LLUPA, Uroš Gašić, Ilija BRCESKI, et al.
The Journal Agriculture and Forestry (2022) Vol. 68, Iss. 2
Open Access | Times Cited: 7
Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification
Bibiana Silva, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104851-104851
Open Access | Times Cited: 7

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