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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles
Papungkorn Sangsawad, Sittiruk Roytrakul, Kiattawee Choowongkomon, et al.
Food Chemistry (2018) Vol. 251, pp. 77-85
Closed Access | Times Cited: 61

Showing 26-50 of 61 citing articles:

Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption
Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, et al.
Animal Bioscience (2024) Vol. 37, Iss. 6, pp. 1096-1109
Open Access | Times Cited: 4
Progress in Preparation Technology and Functional Research On Marine Bioactive Peptides
Jing Wang, Fengcheng Li, Wen‐Jun Li, et al.
Marine Biotechnology (2025) Vol. 27, Iss. 1
Closed Access
A novel ACE inhibitory peptide derived from alkaline hydrolysis of ostrich (Struthio camelus) egg white ovalbumin
Siriporn Khueychai, Nisachon Jangpromma, Kiattawee Choowongkomon, et al.
Process Biochemistry (2018) Vol. 73, pp. 235-245
Closed Access | Times Cited: 35
Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice
Li Feng, Xiaojing Wang, Fei Peng, et al.
Molecules (2018) Vol. 23, Iss. 9, pp. 2308-2308
Open Access | Times Cited: 34
Angiotensin I-Converting Enzyme Inhibitory Activity of Two Peptides Derived from In Vitro Digestion Products of Pork Sausage with Partial Substitution of NaCl by KCl
Lifang Zou, Yu Zhou, Xia Yu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10638-10646
Closed Access | Times Cited: 9
Exploring the utilization of bovine blood as a source of antioxidant peptide: production, concentration, identification, and in silico gastrointestinal digestion
Saruttiwong Boonkong, Pichitpon Luasiri, Jaksuma Pongsetkul, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1283-1304
Open Access | Times Cited: 3
Multivesicular Liposomes for the Sustained Release of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Peanuts: Design, Characterization, and In Vitro Evaluation
Ning Li, Aimin Shi, Qiang Wang, et al.
Molecules (2019) Vol. 24, Iss. 9, pp. 1746-1746
Open Access | Times Cited: 28
Yak (Bos grunniens) bones collagen‐derived peptides stimulate osteoblastic proliferation and differentiation via the activation of Wnt/β‐catenin signaling pathway
Mengliang Ye, Chunhui Zhang, Lingyu Zhu, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 6, pp. 2600-2609
Closed Access | Times Cited: 27
Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen
Song Zhu, Shan Wang, Lingbo Wang, et al.
LWT (2021) Vol. 147, pp. 111502-111502
Closed Access | Times Cited: 22
In vitro-in silico screening strategy and mechanism of angiotensin I-converting enzyme inhibitory peptides from α-lactalbumin
Dewei Xie, Lei Du, Haisheng Lin, et al.
LWT (2021) Vol. 156, pp. 112984-112984
Open Access | Times Cited: 21
Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions
Papungkorn Sangsawad, Sasikan Katemala, Danou Pao, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3931-3931
Open Access | Times Cited: 14
In silicoanalysis andin vivotests of the tuna dark muscle hydrolysate anti-oxidation effect
Jiaojiao Han, Shasha Tang, Yanyan Li, et al.
RSC Advances (2018) Vol. 8, Iss. 25, pp. 14109-14119
Open Access | Times Cited: 27
Characterization of DPP-IV Inhibitory Peptides Using an In Vitro Cell Culture Model of the Intestine
Ritian Jin, Jiaqi Shang, Xiangyu Teng, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 9, pp. 2711-2718
Closed Access | Times Cited: 18
The zinc absorption of the novel peptide‐Zn complex in Caco‐2 cells: effects of soybean peptides charge and hydrophobicity
Rongxin Wang, Qing Huang, Suyin Zhu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9220-9227
Closed Access | Times Cited: 2
Current genetic engineering strategies for the production of antihypertensive ACEI peptides
Carolina Gomes, Diana Ferreira, João P. F. Carvalho, et al.
Biotechnology and Bioengineering (2020) Vol. 117, Iss. 8, pp. 2610-2628
Closed Access | Times Cited: 17
Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat
Shiro Takeda, Sakurako Kaneko, Kazuyuki Sogawa, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1168-1168
Open Access | Times Cited: 16
Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion
Le Wang, Xiang Li, Yingnan Li, et al.
Royal Society Open Science (2018) Vol. 5, Iss. 7, pp. 180276-180276
Open Access | Times Cited: 17
Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats
Anna Mas‐Capdevila, Lisard Iglesias‐Carres, Anna Arola‐Arnal, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 225-225
Open Access | Times Cited: 17
In vitro gastrointestinal digestion study and identification of novel angiotensin i-converting enzyme inhibitory peptide from broccoli (brassica oleracea)
Yuanyuan Zhang, Junfeng Cong, Guifeng Bao, et al.
LWT (2022) Vol. 164, pp. 113613-113613
Open Access | Times Cited: 9
Effects of Thai native chicken breast meat consumption on serum uric acid level, biochemical parameters, and antioxidant activities in rats
Prapassorn Potue, Petcharat Chiangsaen, Putcharawipa Maneesai, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Therapeutic Perspectives of Food Bioactive Peptides: A Mini Review
Sulochana Priya
Protein and Peptide Letters (2019) Vol. 26, Iss. 9, pp. 664-675
Closed Access | Times Cited: 13
The modulatory effects on enterohepatic cholesterol metabolism of novel cholesterol-lowering peptides from gastrointestinal digestion of Xuanwei ham
Jie Guo, Ying Wang, Peijun Li, et al.
Food Research International (2023) Vol. 173, pp. 113391-113391
Closed Access | Times Cited: 4
Comparative study and relationship analysis between purine content, uric acid, superoxide dismutase, and growth traits in purebred and crossbred Thai native chickens
Veeraya Tantiyasawasdikul, Kitsadee Chomchuen, Wipas Loengbudnark, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 4
Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysates
Hülya Arslan, Cemalettin Sarıçoban
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 3, pp. 2075-2082
Closed Access | Times Cited: 7
A Novel Natural Influenza A H1N1 Virus Neuraminidase Inhibitory Peptide Derived from Cod Skin Hydrolysates and Its Antiviral Mechanism
Jianpeng Li, Yiping Chen, Ning Yuan, et al.
Marine Drugs (2018) Vol. 16, Iss. 10, pp. 377-377
Open Access | Times Cited: 11

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