OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake
Joanne F. Doleman, Katrijn Grisar, Lena Van Liedekerke, et al.
Food Chemistry (2017) Vol. 234, pp. 38-45
Open Access | Times Cited: 34
Joanne F. Doleman, Katrijn Grisar, Lena Van Liedekerke, et al.
Food Chemistry (2017) Vol. 234, pp. 38-45
Open Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Using portable X‐ray fluorescence elemental analysis to explore porous skeletal lesions: Interplay of sex, age at death, and cause of death
Ricardo Gomes, Ana Luı́sa Santos, Lídia Catarino
American Journal of Physical Anthropology (2024) Vol. 184, Iss. 4
Closed Access
Ricardo Gomes, Ana Luı́sa Santos, Lídia Catarino
American Journal of Physical Anthropology (2024) Vol. 184, Iss. 4
Closed Access
A responsive aggregation-induced emission fluorescent probe for the detection of cysteine in food, serum samples and oxidative stress environments
Minggui Gong, Jiajie Su, Ying Chen, et al.
Microchemical Journal (2024), pp. 111671-111671
Closed Access
Minggui Gong, Jiajie Su, Ying Chen, et al.
Microchemical Journal (2024), pp. 111671-111671
Closed Access
Effect of substrate dilution ratios (SDRs) on biogas and bioslurry production from anaerobic digestion of pig faeces under field conditions
Seema Yadav, Chandrahas, Rajneesh Thakur, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Seema Yadav, Chandrahas, Rajneesh Thakur, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Migration of biocides from paperboard into food simulants and vegetables
M.P. Elizalde, José Luis Aparicio López, Elisabete Bañales
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 3, pp. 454-463
Closed Access | Times Cited: 1
M.P. Elizalde, José Luis Aparicio López, Elisabete Bañales
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 3, pp. 454-463
Closed Access | Times Cited: 1
Minerals and trace elements in microalgal biomass
Mariana Manzoni Maroneze, Alfredo Martı́nez
Elsevier eBooks (2023), pp. 103-109
Closed Access | Times Cited: 1
Mariana Manzoni Maroneze, Alfredo Martı́nez
Elsevier eBooks (2023), pp. 103-109
Closed Access | Times Cited: 1
A Whiff of Sulfur: One Wind a Day Keeps the Doctor Away
Eduard Tiganescu, Markus Alexander Lämmermann, Yannick Ney, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1036-1036
Open Access | Times Cited: 2
Eduard Tiganescu, Markus Alexander Lämmermann, Yannick Ney, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1036-1036
Open Access | Times Cited: 2
Application of MgF2 as a new sorbent for preconcentration and isolation of sulphur in food samples before the determination by molecular absorption spectrometry
Magdalena Krawczyk, Maciej Galiński, Mariusz Pietrowski, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2022) Vol. 198, pp. 106547-106547
Closed Access | Times Cited: 1
Magdalena Krawczyk, Maciej Galiński, Mariusz Pietrowski, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2022) Vol. 198, pp. 106547-106547
Closed Access | Times Cited: 1
Adsorption performance and mechanism of indole-3-carbinol from cruciferous vegetables based on AuNPs doped Cu-MOFs with scaly two-dimensional structure
Jiatong Han, Ping Yi, Qiyue Tan, et al.
Journal of Molecular Liquids (2023) Vol. 383, pp. 122184-122184
Closed Access
Jiatong Han, Ping Yi, Qiyue Tan, et al.
Journal of Molecular Liquids (2023) Vol. 383, pp. 122184-122184
Closed Access
Sulfur content in foods consumed in an Italian population and impact of diet quality on sulfur intake
Agostino Passafiume, Andrea O. Rossetti, Luciano Vescovi, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105543-105543
Open Access
Agostino Passafiume, Andrea O. Rossetti, Luciano Vescovi, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105543-105543
Open Access
