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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2022) Vol. 1, pp. 100135-100135
Open Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

The Future of Algal Proteins: Innovations in Extraction and Modifications, Functional Properties, and Sustainable Food Applications
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access
Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits
Qiuqin Zhang, Wanyi Yang, Siqi Zhang, et al.
LWT (2023) Vol. 178, pp. 114612-114612
Open Access | Times Cited: 15
Strategies for the Preparation of Chitosan Derivatives for Antimicrobial, Drug Delivery, and Agricultural Applications: A Review
Rajeev Shrestha, Anusree Thenissery, Rahul Khupse, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7659-7659
Open Access | Times Cited: 14
Innovative radiation shielding: a review natural polymer-based aprons with metal nanoparticle fillers
Rifqah Nurul Ihsani, Heryanto Heryanto, Paulus Lobo Gareso, et al.
Polymer-Plastics Technology and Materials (2024) Vol. 63, Iss. 6, pp. 738-755
Closed Access | Times Cited: 5
Tailoring Pectin-PLA Bilayer Film for Optimal Properties as a Food Pouch Material
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Polymers (2024) Vol. 16, Iss. 5, pp. 712-712
Open Access | Times Cited: 5
Insights into the physicochemical, crystalline, multistructural, thermal and digestibility behavior of taro starch (Colocasia esculenta) modified by cold plasma treatment with high voltage dielectric barrier discharge (HVDBD): An alternative technique for chemical modification of starch and environmental sustainability
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Journal of Cleaner Production (2024) Vol. 461, pp. 142710-142710
Closed Access | Times Cited: 4
Advances and recent trends in plant-based materials and edible films: a mini-review
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 4
Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Ha‐Seong Cho, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127238-127238
Closed Access | Times Cited: 11
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 3
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2115-2115
Open Access | Times Cited: 3
Enhancement in the active food packaging system through metal-based nanomaterials: a review of innovations, challenges, and future directions
Nilesh Prakash Nirmal, Pranav Vashisht, Sonali Sharma, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Carbohydrate polymer-supported metal and metal oxide nanoparticles for constructing electrochemical sensors
Moustafa Zahran
Materials Advances (2023) Vol. 5, Iss. 1, pp. 68-82
Open Access | Times Cited: 9
Study of the degradation in an ultisol of alginate-chitosan complex and its stability and applicability as a soil conditioner
Rafael Fernandes Pinto da Rocha, Marcia Parente Melo da Costa, Antônio Carlos Augusto da Costa, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130384-130384
Closed Access | Times Cited: 2
Use of Limestone Sludge in the Preparation of ɩ-Carrageenan/Alginate-Based Films
Pedro Adão, Maria da Luz Calado, Wilson Fernandes, et al.
Materials (2024) Vol. 17, Iss. 7, pp. 1668-1668
Open Access | Times Cited: 2
Application of pectin/cellulose nanocrystal films loaded with summer savory essential oil as a novel packaging for chicken breast fillets
Ali Tabatabaei, Hamed Ahari, Shima Yousefi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 5073-5087
Closed Access | Times Cited: 2
Sustainable Revolution: AI-Driven Enhancements for Composite Polymer Processing and Optimization in Intelligent Food Packaging
Sana Yakoubi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Galla chinensis extract based membranes with effective antibacterial performance
Shanxue Jiang, Jiahe Xu, Lei Lei
Industrial Crops and Products (2024) Vol. 217, pp. 118842-118842
Closed Access | Times Cited: 2
Novel nanoemulsion-loaded hydroxyl propyl methyl cellulose films as bioactive food packaging materials containing Satureja khuzestanica essential oil
Fatemeh Aghajani, Hasan Rafati, Atousa Aliahmadi, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100544-100544
Open Access | Times Cited: 2
Optimisation of fish gelatin and red pitaya peel powder edible film production
Rizka Aulia Rahma, Widya Dwi Rukmi Putri, Atanasia Adventina Megatri, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5578-5590
Closed Access | Times Cited: 7
Effect of Ultrasonic Pretreatment on Yield and Properties of Essential Oil of Betel Leaf (Piper betle L.)
Rakesh Kumar Gupta, Proshanta Guha
Chemistry Africa (2023) Vol. 7, Iss. 1, pp. 79-92
Closed Access | Times Cited: 6
Bacteriocin-mediated food preservation in conjugation with silver nanoparticles: A green approach
Atanu Manna, Rittick Mondal
Food Chemistry Advances (2023) Vol. 3, pp. 100464-100464
Open Access | Times Cited: 6
Purification, bioactivity and application of maltobionic acid in active films
Roberta Cristina de Souza, Leonardo Meirelles da Silva, Bruna Angela Buratti, et al.
3 Biotech (2024) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Optimization strategy for purification and isolation of active lectin from Colocasia esculenta L. Schott rhizome
Yesi Desmiaty, Chaidir Chaidir, Ariefta Vera Utami, et al.
Journal of Applied Biology & Biotechnology (2024)
Open Access | Times Cited: 1
Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Future Foods (2024) Vol. 10, pp. 100400-100400
Open Access | Times Cited: 1
From traditional packaging to smart bio-packaging for food safety: a review
Sarah Siciliano, Catia Giovanna Lopresto, Francesco Lamonaca
Euro-Mediterranean Journal for Environmental Integration (2024)
Open Access | Times Cited: 1

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