OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biological potential and technological applications of red fruits: An overview
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100014-100014
Open Access | Times Cited: 38
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100014-100014
Open Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Evaluation of the phenolic compounds of a beer with inclusion of acaí (Euterpe precatoria) pulp
Agustín Montes, César Rolando Mera Mendoza, M.S. Hernández
Acta Horticulturae (2024), Iss. 1387, pp. 291-296
Closed Access
Agustín Montes, César Rolando Mera Mendoza, M.S. Hernández
Acta Horticulturae (2024), Iss. 1387, pp. 291-296
Closed Access
Quantification of anthocyanins and phenolic compounds in an infusion made from dried acaí (Euterpe precatoria) pulp
A. Martínez, M.S. Hernández, J.P. Fernández-Trujillo
Acta Horticulturae (2024), Iss. 1387, pp. 99-106
Closed Access
A. Martínez, M.S. Hernández, J.P. Fernández-Trujillo
Acta Horticulturae (2024), Iss. 1387, pp. 99-106
Closed Access
Clitoria ternatea: compostos bioativos e seu potencial para elaboração de bebidas funcionais
Veridiana de Almeida Flores de Oliveira, Caroline Wolf Trentini Schipfer, Elienae da Silva Gomes, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 7, pp. e5997-e5997
Open Access
Veridiana de Almeida Flores de Oliveira, Caroline Wolf Trentini Schipfer, Elienae da Silva Gomes, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 7, pp. e5997-e5997
Open Access
Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry
Nuwanthi Senevirathna, Azharul Karim
Food Chemistry Advances (2024) Vol. 5, pp. 100814-100814
Open Access
Nuwanthi Senevirathna, Azharul Karim
Food Chemistry Advances (2024) Vol. 5, pp. 100814-100814
Open Access
Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access
Synergistic effects evaluation of jabuticaba and strawberry extracts on oxidative stability of pork burgers
Rita D C S Da Silva, Juliana A. Camponogara, Carla Andressa Almeida Farias, et al.
Meat Science (2024) Vol. 219, pp. 109685-109685
Closed Access
Rita D C S Da Silva, Juliana A. Camponogara, Carla Andressa Almeida Farias, et al.
Meat Science (2024) Vol. 219, pp. 109685-109685
Closed Access
ALGALELIXIRS: UNRAVELING THE MULTIFACETED IMPACT OF SPIRULINA IN HUMAN HEALTH
Rintu Sharma, Anita Rana
Food Bioscience (2024), pp. 105365-105365
Closed Access
Rintu Sharma, Anita Rana
Food Bioscience (2024), pp. 105365-105365
Closed Access
Optimization of anthocyanin extraction from Oxalis tuberosa peel by ultrasound, enzymatic treatment and their combination
Dimas-López Denis de Jesús, Sergio Soto-Simental, Norma Güemes Vera, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1775-1782
Closed Access | Times Cited: 2
Dimas-López Denis de Jesús, Sergio Soto-Simental, Norma Güemes Vera, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1775-1782
Closed Access | Times Cited: 2
Control of fungal spoilage in strawberries using crude plant extracts against the fungus Botrytis cinerea
Ana Rita Zulim Leite, Flávia Aparecida Reitz Cardoso, Amanda Correia Gardenal, et al.
Natural Product Research (2022) Vol. 37, Iss. 18, pp. 3122-3135
Closed Access | Times Cited: 1
Ana Rita Zulim Leite, Flávia Aparecida Reitz Cardoso, Amanda Correia Gardenal, et al.
Natural Product Research (2022) Vol. 37, Iss. 18, pp. 3122-3135
Closed Access | Times Cited: 1
Ecuadorian Amazonian Fruits: A Proposal to Value Biodiversity and Promote Food Sovereignty
Maritza Sánchez-Capa, Mireia Corell González, Carlos Ramón
ESPOCH Congresses The Ecuadorian Journal of S T E A M (2023)
Open Access
Maritza Sánchez-Capa, Mireia Corell González, Carlos Ramón
ESPOCH Congresses The Ecuadorian Journal of S T E A M (2023)
Open Access
Procedimentos analíticos baseados em imagens digitais e microextração líquido-líquido para a determinação de flavonóis em frutas
Luis Claudio Martins
(2023)
Open Access
Luis Claudio Martins
(2023)
Open Access
New formulations of fermented milk drinks with fruit pulp added: Physicochemical characteristics during storage and nutritional profile
Handray Fernandes de Souza, Lara Aguiar Borges, Gabriela da Rocha Lemos Mendes, et al.
Revista chilena de nutrición (2023) Vol. 50, Iss. 5, pp. 496-502
Open Access
Handray Fernandes de Souza, Lara Aguiar Borges, Gabriela da Rocha Lemos Mendes, et al.
Revista chilena de nutrición (2023) Vol. 50, Iss. 5, pp. 496-502
Open Access
Utilización de mucílago de cacao (Theobroma cacao) con mora (Rubus ulmifolius) arándano (Oxycoccus microcarpus) y frambuesa (Rubus idaeus) en la elaboración de un néctar
Sonia Selena Vega Vega, Vicente Alberto Guerrón Troya, Gina Mariuxi Guapi Álava, et al.
Revista de Investigación Talentos (2023) Vol. 10, Iss. 2, pp. 41-52
Open Access
Sonia Selena Vega Vega, Vicente Alberto Guerrón Troya, Gina Mariuxi Guapi Álava, et al.
Revista de Investigación Talentos (2023) Vol. 10, Iss. 2, pp. 41-52
Open Access
