OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese
Sofia P.M. Silva, J. A. Teixeira, C.C.G. Silva
Food Microbiology (2022) Vol. 109, pp. 104134-104134
Open Access | Times Cited: 31
Sofia P.M. Silva, J. A. Teixeira, C.C.G. Silva
Food Microbiology (2022) Vol. 109, pp. 104134-104134
Open Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Bacteriocins incorporated into edible films and coatings: A sustainable approach to enhance food preservation
Gamze Üçok
Studies in natural products chemistry (2024), pp. 305-339
Closed Access
Gamze Üçok
Studies in natural products chemistry (2024), pp. 305-339
Closed Access
Postbiotics and parabiotics derived from bacteria and yeast: current trends and future perspectives
Wendy Franco
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Wendy Franco
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
A Comprehensive Review on Preparation of Silver Nanoparticles from a Bacteriocin for the Natural Preservation of Food Products
Ashmitha Kalairaj, Swethashree Rajendran, R. Karthikeyan, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Ashmitha Kalairaj, Swethashree Rajendran, R. Karthikeyan, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Contributing factors to the migration of antimicrobials in active packaging films
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos H. Acosta-Muñíz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos H. Acosta-Muñíz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access
Investigating Chemical Composition and Functionality of Lactobacillus acidophilus LA-5 Postbiotics Prepared in Classic and Cheese Whey Media
Fatemeh Nasri, Ash A. Alizadeh, Gökhan Kürşad İnci̇li̇, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Fatemeh Nasri, Ash A. Alizadeh, Gökhan Kürşad İnci̇li̇, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese
Aunzar B. Lone, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107167-107167
Open Access
Aunzar B. Lone, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107167-107167
Open Access
