OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, Spain
Helena Lucena-Padrós, José Luis Ruiz-Barba
Food Microbiology (2019) Vol. 82, pp. 259-268
Open Access | Times Cited: 27
Helena Lucena-Padrós, José Luis Ruiz-Barba
Food Microbiology (2019) Vol. 82, pp. 259-268
Open Access | Times Cited: 27
Showing 26-50 of 27 citing articles:
Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olives
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, Angélica Cristina de Souza, et al.
Journal of Applied Microbiology (2022) Vol. 134, Iss. 1
Open Access | Times Cited: 1
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, Angélica Cristina de Souza, et al.
Journal of Applied Microbiology (2022) Vol. 134, Iss. 1
Open Access | Times Cited: 1
A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy)
Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 848-848
Open Access | Times Cited: 1
Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 848-848
Open Access | Times Cited: 1
