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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
Abishek B. Santhakumar, Maurizio Battino, José M. Álvarez-Suárez
Food and Chemical Toxicology (2018) Vol. 113, pp. 49-65
Closed Access | Times Cited: 251

Showing 26-50 of 251 citing articles:

Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenols
Lívia Beatriz Aparecida Ribeiro Silva, Natália Castro, Gabriela Machado Novaes, et al.
Food Research International (2019) Vol. 125, pp. 108646-108646
Closed Access | Times Cited: 95
Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
Haixia Yang, Xingxia Tuo, Lingbo Wang, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 114-127
Open Access | Times Cited: 83
The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation
Maurizio Battino, Francesca Giampieri, Danila Cianciosi, et al.
Phytomedicine (2020) Vol. 86, pp. 153170-153170
Closed Access | Times Cited: 82
Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer
Carolina Cueva, Mariana Silva, Iris Pinillos, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 625-625
Open Access | Times Cited: 82
Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?
Borkwei Ed Nignpense, Kenneth A. Chinkwo, Christopher Blanchard, et al.
International Journal of Molecular Sciences (2019) Vol. 21, Iss. 1, pp. 146-146
Open Access | Times Cited: 80
Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review
Borkwei Ed Nignpense, Nidhish Francis, Christopher Blanchard, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1595-1595
Open Access | Times Cited: 60
Olive Fruit Extracts Supplement Improve Antioxidant Capacity via Altering Colonic Microbiota Composition in Mice
Mengyu Wang, Shunfen Zhang, Ruqing Zhong, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 55
Experimental Evidence for Therapeutic Potentials of Propolis
Priyanshu Bhargava, Debajit Mahanta, A. Kaul, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2528-2528
Open Access | Times Cited: 54
An overview of tea polyphenols as bioactive agents for food packaging applications
Jianwu Dai, Dur E. Sameen, Yuanbo Zeng, et al.
LWT (2022) Vol. 167, pp. 113845-113845
Open Access | Times Cited: 37
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 25
Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 12
Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches
Qi Qi, Xiaopian Yan, Yuxuan Mao, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109863-109863
Closed Access | Times Cited: 11
Therapeutic Potential of Natural Compounds Acting through Epigenetic Mechanisms in Cardiovascular Diseases: Current Findings and Future Directions
Paola Bontempo, Lucia Capasso, Luigi De Masi, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2399-2399
Open Access | Times Cited: 11
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion
Edurne Elejalde, María Carmen Villarán, Argitxu Esquivel, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 432-439
Open Access | Times Cited: 8
Role of polyphenols in remodeling the host gut microbiota in polycystic ovary syndrome
Ping Zhou, Penghui Feng, Baoying Liao, et al.
Journal of Ovarian Research (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 7
Oxidant-specific biomarkers of oxidative stress. Association with atherosclerosis and implication for antioxidant effects
Etsuo Niki
Free Radical Biology and Medicine (2018) Vol. 120, pp. 425-440
Closed Access | Times Cited: 77
Digestive fate of polyphenols: updated view of the influence of chemical structure and the presence of cell wall material
Eden Eran Nagar, Zoya Okun, Avi Shpigelman
Current Opinion in Food Science (2019) Vol. 31, pp. 38-46
Closed Access | Times Cited: 71
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds
Mabel Guevara, Eduardo Tejera, María G. Granda-Albuja, et al.
Antioxidants (2019) Vol. 8, Iss. 9, pp. 387-387
Open Access | Times Cited: 67
Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes
Giuseppe Annunziata, Manuel Jiménez-García, Xavier Capó, et al.
Food and Chemical Toxicology (2020) Vol. 139, pp. 111248-111248
Closed Access | Times Cited: 67
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases
Henrique Silvano Arruda, Iramaia Angélica Neri-Numa, Larissa Akemi Kido, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104203-104203
Open Access | Times Cited: 66
Characteristics and pro-health properties of mini kiwi (Actinidia arguta)
Ewa Baranowska‐Wójcik, Dominik Szwajgier
Horticulture Environment and Biotechnology (2019) Vol. 60, Iss. 2, pp. 217-225
Closed Access | Times Cited: 59
Identification and Quantification of Bioactive Compounds in Diaphragma juglandis Fructus by UHPLC-Q-Orbitrap HRMS and UHPLC-MS/MS
Rongxia Liu, Ziyan Zhao, Sheng‐Jun Dai, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 13, pp. 3811-3825
Closed Access | Times Cited: 57
Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification
Shuyi Li, Junsheng Li, Zhenzhou Zhu, et al.
Food Chemistry (2020) Vol. 314, pp. 126219-126219
Closed Access | Times Cited: 54
Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)
Andrzej Cendrowski, Karolina Kraśniewska, Jarosław L. Przybył, et al.
Molecules (2020) Vol. 25, Iss. 6, pp. 1365-1365
Open Access | Times Cited: 50
Hesperetin’s health potential: moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations
Bahare Salehi, Natália Martins, Monica Butnariu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 16, pp. 4449-4464
Closed Access | Times Cited: 42

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