OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products
Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed, et al.
Food Bioscience (2023) Vol. 52, pp. 102403-102403
Closed Access | Times Cited: 119
Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed, et al.
Food Bioscience (2023) Vol. 52, pp. 102403-102403
Closed Access | Times Cited: 119
Showing 26-50 of 119 citing articles:
Assessment of the immunomodulatory potential of betalain- and phenolic-rich extracts from Opuntia cactus fruits
Sara Parralejo-Sanz, Marilena Antunes‐Ricardo, M. Lobo, et al.
Food Bioscience (2025), pp. 106093-106093
Closed Access
Sara Parralejo-Sanz, Marilena Antunes‐Ricardo, M. Lobo, et al.
Food Bioscience (2025), pp. 106093-106093
Closed Access
Microbial Pigments: Major Groups and Industrial Applications
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2920-2920
Open Access | Times Cited: 17
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2920-2920
Open Access | Times Cited: 17
Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks
Anna Ignaczak, Agnieszka Salamon, Jolanta Kowalska, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6407-6407
Open Access | Times Cited: 14
Anna Ignaczak, Agnieszka Salamon, Jolanta Kowalska, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6407-6407
Open Access | Times Cited: 14
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 5
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 5
Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 5
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 5
Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milk
Pailin Chaidech, Kitiya Suhem, Nattana Kongchoosi, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100438-100438
Closed Access | Times Cited: 4
Pailin Chaidech, Kitiya Suhem, Nattana Kongchoosi, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100438-100438
Closed Access | Times Cited: 4
Colorful and nutritious abundance: potential of natural pigment application in aquatic products
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 4
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 4
Optimization of ionic gelling encapsulation of red beet (Beta vulgaris L.) juice concentrate and stability of betalains
İdil Tekin, Kardelen Özcan, Seda Ersus
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102774-102774
Closed Access | Times Cited: 11
İdil Tekin, Kardelen Özcan, Seda Ersus
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102774-102774
Closed Access | Times Cited: 11
Technological insights into lutein isolation from marigold flower and their diverse applications: a compendious review
Surbhi Sharma, Aushmita Das, Abha Kumari, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 3
Surbhi Sharma, Aushmita Das, Abha Kumari, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 3
Efficiency of a coating based on cassava starch and encapsulated essential oil in postharvest storage of 'Palmer' mango
Gabriela Leite Silva, Matheus Ferreira Almeida, Jaqueline Alves Rocha, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113288-113288
Closed Access | Times Cited: 3
Gabriela Leite Silva, Matheus Ferreira Almeida, Jaqueline Alves Rocha, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113288-113288
Closed Access | Times Cited: 3
The formation of volatiles in fruit wine process and its impact on wine quality
Jianxin Tan, Mingyue Ji, Jiangang Gong, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 3
Jianxin Tan, Mingyue Ji, Jiangang Gong, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 3
Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 3
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 3
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Green Technologies in Food Colorant Extraction: A Comprehensive Review
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 3
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 3
Deep eutectic solvent dispersive liquid–liquid microextraction methods for the analysis of chlorophyll natural colorant (E140) via microwave assisted sample preparation
Nebiye Kızıl, Erkan BAŞARAN, Mehmet Lütfi Yola, et al.
Microchemical Journal (2023) Vol. 196, pp. 109577-109577
Closed Access | Times Cited: 9
Nebiye Kızıl, Erkan BAŞARAN, Mehmet Lütfi Yola, et al.
Microchemical Journal (2023) Vol. 196, pp. 109577-109577
Closed Access | Times Cited: 9
Quality changes and path analysis of color degradation of Dendrobium officinale flower juice during storage
Xuewen Dong, Jie Tang, Xiaoting Qin, et al.
Food Bioscience (2023) Vol. 56, pp. 103265-103265
Closed Access | Times Cited: 9
Xuewen Dong, Jie Tang, Xiaoting Qin, et al.
Food Bioscience (2023) Vol. 56, pp. 103265-103265
Closed Access | Times Cited: 9
Sustainable approach to recover β-carotene and astaxanthin from Phaffia rhodozyma grown in a stirred-tank bioreactor under the influence of magnetic fields
Pedro Garcia Pereira Silva, Cassamo U. Mussagy, Caio de Azevedo Lima, et al.
Bioresource Technology (2023) Vol. 390, pp. 129906-129906
Closed Access | Times Cited: 8
Pedro Garcia Pereira Silva, Cassamo U. Mussagy, Caio de Azevedo Lima, et al.
Bioresource Technology (2023) Vol. 390, pp. 129906-129906
Closed Access | Times Cited: 8
Porous gelatin microspheres for high loading and improved stability of anthocyanins: Serving as antioxidant factors and food freshness indicators
Jialin Sun, Zihao Wei, Changhu Xue
Food Hydrocolloids (2023) Vol. 148, pp. 109494-109494
Closed Access | Times Cited: 8
Jialin Sun, Zihao Wei, Changhu Xue
Food Hydrocolloids (2023) Vol. 148, pp. 109494-109494
Closed Access | Times Cited: 8
Influence of time-temperature in the antioxidant activity, anthocyanin and polyphenols profile, and color of Ardisia compressa K. extracts, with the addition of sucrose or citric acid
Fernanda Rodríguez-Aguilar, Ana Eugenia Ortega-Regules, Milena M. Ramirez‐Rodrigues
Food Chemistry (2023) Vol. 440, pp. 138181-138181
Closed Access | Times Cited: 8
Fernanda Rodríguez-Aguilar, Ana Eugenia Ortega-Regules, Milena M. Ramirez‐Rodrigues
Food Chemistry (2023) Vol. 440, pp. 138181-138181
Closed Access | Times Cited: 8
Green synthesis of iron nanoparticles using mulberry leaf extract: characterization, identification of active biomolecules, and catalytic activity
Xinxiang Wang, Jinwei Zhang, Dongxiao Sun, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 13, pp. 20311-20329
Closed Access | Times Cited: 2
Xinxiang Wang, Jinwei Zhang, Dongxiao Sun, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 13, pp. 20311-20329
Closed Access | Times Cited: 2
Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor
Gabriela Patricia Cid-Ibarra, Rosa M. Rodríguez‐Jasso, Gilver Rosero‐Chasoy, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1421-1421
Open Access | Times Cited: 2
Gabriela Patricia Cid-Ibarra, Rosa M. Rodríguez‐Jasso, Gilver Rosero‐Chasoy, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1421-1421
Open Access | Times Cited: 2
Genetic tapestry of Capsicum fruit colors: a comparative analysis of four cultivated species
Ambika Bhattarai, Padma Nimmakayala, Brittany Davenport, et al.
Theoretical and Applied Genetics (2024) Vol. 137, Iss. 6
Open Access | Times Cited: 2
Ambika Bhattarai, Padma Nimmakayala, Brittany Davenport, et al.
Theoretical and Applied Genetics (2024) Vol. 137, Iss. 6
Open Access | Times Cited: 2
Carboxymethyl cellulose-based colorimetric sensor array incorporating ionic liquid-tuned anthocyanin and nano-silica coating for pork freshness monitoring
Yali Zhao, Dina M. El-Sherif, Jun Cheng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110601-110601
Closed Access | Times Cited: 2
Yali Zhao, Dina M. El-Sherif, Jun Cheng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110601-110601
Closed Access | Times Cited: 2
Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activity
Nima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Food Research International (2024) Vol. 196, pp. 115128-115128
Open Access | Times Cited: 2
Nima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Food Research International (2024) Vol. 196, pp. 115128-115128
Open Access | Times Cited: 2
Targeted regulation of 5-aminolevulinic acid enhances flavonoids, anthocyanins and proanthocyanidins accumulation in Vitis davidii callus
Chengchun Lai, Jing Zhang, Gongti Lai, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Chengchun Lai, Jing Zhang, Gongti Lai, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
