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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
Kolawole Banwo, Ayoyinka O. Olojede, A.T. Adesulu-Dahunsi, et al.
Food Bioscience (2021) Vol. 43, pp. 101320-101320
Closed Access | Times Cited: 163

Showing 26-50 of 163 citing articles:

Optimization of Wall Material Composition for Encapsulating Bioactive Compounds From Giloy (Tinospora cordifolia) Stems
Salam Maheshkumar Singh, Soubhagya Tripathy, Bhupendra M Ghodki, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
In vitro gastrointestinal digestion of phlorotannins from Ulva lactuca: Nutritional value and implications in disease mechanisms through pharmacology network
Francia Guadalupe López-Cárdenas, Raquel Mateos, Jorge Alberto Sánchez-Burgos, et al.
Food Research International (2025) Vol. 204, pp. 115928-115928
Closed Access
Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, et al.
Future Foods (2025), pp. 100562-100562
Open Access
Drying as a Preservation Strategy for Medicinal Plants: Physicochemical and Functional Outcomes for Food and Human Health
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access
Valorization of food wastes by catalytic metal–organic frameworks/chitosan platform and microalgae cultivation
Nguyễn Hoàng Ly, Tan Phat Dao, Lalitha Gnanasekaran, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
A comprehensive review on the role of food bioactive compounds in functional food science
Danik Martirosyan, Trevor Lampert, Michelle Lee
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 3, pp. 64-64
Open Access | Times Cited: 33
In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products
Nayara Moreira Lacerda Massa, Sônia Paula Alexandrino de Oliveira, Noádia Priscila Araújo Rodrigues, et al.
Food Chemistry (2022) Vol. 388, pp. 133003-133003
Open Access | Times Cited: 27
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Joana P. B. Rodrigues, Ângela Liberal, Spyridon Α. Petropoulos, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5200-5200
Open Access | Times Cited: 26
Emulsion systems stabilized with biopolymers to enhance oral bioaccessibility and bioavailability of lipophilic bioactive compounds
Anil Kumar Anal, Nuntarat Boonlao, Uracha Ruktanonchai
Current Opinion in Food Science (2023) Vol. 50, pp. 101001-101001
Closed Access | Times Cited: 15
Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5
Biomarkers for Health Functional Foods in Metabolic Dysfunction-Associated Steatotic Liver Disorder (MASLD) Prevention: An Integrative Analysis of Network Pharmacology, Gut Microbiota, and Multi-Omics
Heng Yuan, Eun-Soo Jung, Soo-Wan Chae, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3061-3061
Open Access | Times Cited: 5
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Phenotypic and molecular differentiation of lactic acid bacteria in fonio millet ogi fermentation and their potential as starter cultures
Abosede M. Adisa, Adebanjo A. Badejo, Beatrice O. Ifesan, et al.
Food and Humanity (2024) Vol. 2, pp. 100230-100230
Closed Access | Times Cited: 4
Ocimum sanctum: The Journey from Sacred Herb to Functional Food
Sneha Kumari, Preet Amol Singh, Subhajit Hazra, et al.
Recent Advances in Food Nutrition & Agriculture (2024) Vol. 15, Iss. 2, pp. 83-102
Closed Access | Times Cited: 4
Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity
Ishfaq Hamid Dar, Pir Mohammad Junaid, Saghir Ahmad, et al.
Deleted Journal (2024) Vol. 6, Iss. 3
Open Access | Times Cited: 4
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves
Soubhagya Tripathy, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3979-3998
Closed Access | Times Cited: 4
Innovative Strategies for Upcycling Agricultural Residues and Their Various Pharmaceutical Applications
Ludovic Everard Bejenaru, Antonia Radu, Adina‐Elena Segneanu, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2133-2133
Open Access | Times Cited: 4
Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review
Andreia Candal de Vasconcellos, Jeverson Frazzon, Caciano Pelayo Zapata Noreña
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 4, pp. 495-503
Open Access | Times Cited: 21
Factors governing consumers buying behavior concerning nutraceutical product
Harsh B. Jadhav, Shyam S. Sablani, Parag R. Gogate, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 4988-5003
Open Access | Times Cited: 14
The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: an overview
Amanda Alves Prestes, Maria HM Canella, Cristiane Vieira Helm, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101005-101005
Closed Access | Times Cited: 12
Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds
Safoura Ahmadzadeh, Matthias Dixily R. Lenie, Razieh Sadat Mirmahdi, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 12
The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source
Anna Rafaela Cavalcante Braga, Maria Cristiana Nunes, Anabela Raymundo
Molecules (2023) Vol. 28, Iss. 17, pp. 6179-6179
Open Access | Times Cited: 11
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 4
The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review
Jieun Lee, Jayakodyge Jayakody, Jae‐Il Kim, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3151-3151
Open Access | Times Cited: 4
Different sources of nutrients in the production and quality of “Veneranda” curly lettuce
Shirley Santos Monteiro, Laésio Pereira Martins, Raunira da Costa Araújo, et al.
Horticultura Brasileira (2024) Vol. 42
Open Access | Times Cited: 3

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