OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The relationship between microbial dynamics and dominant chemical components during Liupao tea processing
Jie Wang, Junwei Zhang, Yu Chen, et al.
Food Bioscience (2021) Vol. 43, pp. 101315-101315
Closed Access | Times Cited: 40
Jie Wang, Junwei Zhang, Yu Chen, et al.
Food Bioscience (2021) Vol. 43, pp. 101315-101315
Closed Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
Solid-State Fermentation of Ganoderma lucidum on the Soluble Sugar Metabolism of Three Summer–Autumn Black Tea Varieties
Yuqiao Dai, Yabing Liu, Y. Li, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 2
Yuqiao Dai, Yabing Liu, Y. Li, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 2
HS-SPME-GC-MS untargeted metabolomics reveals key volatile compound changes during Liupao tea fermentation
Jianfeng Liang, Hailin Wu, Mingfei Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101764-101764
Open Access | Times Cited: 2
Jianfeng Liang, Hailin Wu, Mingfei Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101764-101764
Open Access | Times Cited: 2
Effect of different drying methods on color difference, microorganisms and volatile metabolites profiles of Ganpu Tea
Jinfeng Zhou, Xiaowei Zhang, Wenyan Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103314-103314
Closed Access | Times Cited: 7
Jinfeng Zhou, Xiaowei Zhang, Wenyan Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103314-103314
Closed Access | Times Cited: 7
Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro
Si-Qi Qiu, Li Huang, Ning Xia, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2958-2958
Open Access | Times Cited: 10
Si-Qi Qiu, Li Huang, Ning Xia, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2958-2958
Open Access | Times Cited: 10
Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile‐fermentation process
Jincen Pan, Jie Wang, Jianwen Teng, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2862-2875
Closed Access | Times Cited: 5
Jincen Pan, Jie Wang, Jianwen Teng, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2862-2875
Closed Access | Times Cited: 5
Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea
Xiang Feng, Haichao Deng, Li Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4195-4206
Closed Access | Times Cited: 1
Xiang Feng, Haichao Deng, Li Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4195-4206
Closed Access | Times Cited: 1
The atlas of dark tea: mapping complexities of their microbiome
Si-Hui Liu, Fangfang Huang, Juan Li, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104780-104780
Closed Access | Times Cited: 1
Si-Hui Liu, Fangfang Huang, Juan Li, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104780-104780
Closed Access | Times Cited: 1
Effects of storage durations on flavour and bacterial communities in Liupao tea
Yueming Liang, Zhusheng Liu, Yuelan Pang, et al.
Food Chemistry (2024) Vol. 470, pp. 142697-142697
Closed Access | Times Cited: 1
Yueming Liang, Zhusheng Liu, Yuelan Pang, et al.
Food Chemistry (2024) Vol. 470, pp. 142697-142697
Closed Access | Times Cited: 1
Quantitative analysis and survey of 9,10-anthraquinone contaminant in Chinese Liupao tea
Jianfeng Liang, Ya Li, Yuejing Bin, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 7, pp. 878-889
Closed Access | Times Cited: 4
Jianfeng Liang, Ya Li, Yuejing Bin, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 7, pp. 878-889
Closed Access | Times Cited: 4
Optimization of pile-fermentation process, quality and microbial diversity analysis of dark hawk tea (Machilus rehderi)
Yongyi Yang, Juan Peng, Qingqing Li, et al.
LWT (2023) Vol. 192, pp. 115707-115707
Open Access | Times Cited: 3
Yongyi Yang, Juan Peng, Qingqing Li, et al.
LWT (2023) Vol. 192, pp. 115707-115707
Open Access | Times Cited: 3
Development and evaluation of a qPCR detection method for citrinin in Liupao tea
Chen Huan, Jianwen Teng, Baoyao Wei, et al.
Analytical Biochemistry (2022) Vol. 653, pp. 114771-114771
Closed Access | Times Cited: 5
Chen Huan, Jianwen Teng, Baoyao Wei, et al.
Analytical Biochemistry (2022) Vol. 653, pp. 114771-114771
Closed Access | Times Cited: 5
Metagenomics analysis of the polymeric and monomeric phenolic dynamic changes related to the indigenous bacteria of black tea spontaneous fermentation
Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama
Biotechnology Reports (2022) Vol. 36, pp. e00774-e00774
Open Access | Times Cited: 5
Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama
Biotechnology Reports (2022) Vol. 36, pp. e00774-e00774
Open Access | Times Cited: 5
Effect of Cladosporium T Enuissimum Fermentation On the Metabolic Profile and the Quality of Liupao Tea During Aging Process
Jinjie Du, Yating Xia, Ruijin Qiu, et al.
(2024)
Closed Access
Jinjie Du, Yating Xia, Ruijin Qiu, et al.
(2024)
Closed Access
Identification of non-volatile compounds during the pile fermentation process of Liupao tea using widely targeted metabolomics based on UPLC-QTOF-MS
Ya Li, Jianfeng Liang, Lili Liang
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 377-388
Closed Access
Ya Li, Jianfeng Liang, Lili Liang
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 377-388
Closed Access
The Changes between Microorganisms and Volatile Metabolites During Storage of Ganpu Tea Processing Through Industrial-Scale Different Drying Methods
Jinfeng Zhou, Xiaowei Zhang, Wenyan Liu, et al.
(2023)
Closed Access
Jinfeng Zhou, Xiaowei Zhang, Wenyan Liu, et al.
(2023)
Closed Access
