OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides
William Kwame Amakye, Chuanli Hou, Liping Xie, et al.
Food Bioscience (2021) Vol. 42, pp. 101194-101194
Closed Access | Times Cited: 40
William Kwame Amakye, Chuanli Hou, Liping Xie, et al.
Food Bioscience (2021) Vol. 42, pp. 101194-101194
Closed Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
The effects of soil temperature from soil mulching and harvest age on phenol, flavonoid and antioxidant contents of Java tea (Orthosiphon aristatus B.)
Komariah Komariah, Diora Diah Ayu Pitaloka, Irmanida Batubara, et al.
Chemical and Biological Technologies in Agriculture (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 10
Komariah Komariah, Diora Diah Ayu Pitaloka, Irmanida Batubara, et al.
Chemical and Biological Technologies in Agriculture (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 10
Xanthine oxidase targeted model setup and its application for antihyperuricemic compounds prediction by in silico methods
Chuanli Hou, Chuanchao Shi, Jiaoyan Ren
eFood (2021) Vol. 2, Iss. 6, pp. 296-306
Open Access | Times Cited: 10
Chuanli Hou, Chuanchao Shi, Jiaoyan Ren
eFood (2021) Vol. 2, Iss. 6, pp. 296-306
Open Access | Times Cited: 10
HPLC/DAD, Antibacterial and Antioxidant Activities of Plectranthus Species (Lamiaceae) Combined with the Chemometric Calculations
Fabíola Fernandes Galvão Rodrigues, Aline Augusti Boligon, Irwin Rose Alencar de Menezes, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7665-7665
Open Access | Times Cited: 9
Fabíola Fernandes Galvão Rodrigues, Aline Augusti Boligon, Irwin Rose Alencar de Menezes, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7665-7665
Open Access | Times Cited: 9
Soybean protein and soybean peptides: Biological activity, processing technology, and application prospects
Tianyu Zhang, Wenhui Li, He Li, et al.
Food Science and Technology Research (2023) Vol. 29, Iss. 4, pp. 277-288
Closed Access | Times Cited: 2
Tianyu Zhang, Wenhui Li, He Li, et al.
Food Science and Technology Research (2023) Vol. 29, Iss. 4, pp. 277-288
Closed Access | Times Cited: 2
Soypeptide supplementation attenuates weight loss and improves quality of life among brain cancer patients in a pilot study
William Kwame Amakye, Chujun Huang, Zhenzhen Xu, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1298-1310
Open Access | Times Cited: 2
William Kwame Amakye, Chujun Huang, Zhenzhen Xu, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1298-1310
Open Access | Times Cited: 2
Soybean‐derived peptide protects against an E. coli‐induced sepsis in cynomolgus monkeys
Wei Liu, Zhenzhen Xu, Zhengyu Ren, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1973-1984
Open Access | Times Cited: 2
Wei Liu, Zhenzhen Xu, Zhengyu Ren, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1973-1984
Open Access | Times Cited: 2
Anti‐aging effect of peptides on Caenorhabditis elegans : a meta‐analysis
Chao Huang, Ling Zhu, Hui Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6902-6913
Closed Access
Chao Huang, Ling Zhu, Hui Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6902-6913
Closed Access
Food-derived Peptides as Promising Neuroprotective Agents: Mechanism and Therapeutic Potential
Kavita A. Patel, Ashutosh Mani
Current Topics in Medicinal Chemistry (2024) Vol. 24, Iss. 14, pp. 1212-1229
Closed Access
Kavita A. Patel, Ashutosh Mani
Current Topics in Medicinal Chemistry (2024) Vol. 24, Iss. 14, pp. 1212-1229
Closed Access
Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways
Fen Zhao, Jian Gao, Haiyan Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3668-3668
Open Access
Fen Zhao, Jian Gao, Haiyan Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3668-3668
Open Access
Extraction, purification, structural identification, and anti-senescent activity of novel pearl peptides on human dermal fibroblasts
Xian‐Guo Zou, Mengxiao Zhao, Jianjian Fei, et al.
Food Research International (2024) Vol. 198, pp. 115357-115357
Closed Access
Xian‐Guo Zou, Mengxiao Zhao, Jianjian Fei, et al.
Food Research International (2024) Vol. 198, pp. 115357-115357
Closed Access
The in vitro anti-diabetic and antioxidant properties of protein hydrolysate from rice wine lees and its main novel bioactive peptides: revealing the interaction with proteins of insulin signaling pathways in silico
Lixin Ding, Wenyun Xiong, Lixia Guo, et al.
Food Bioscience (2024), pp. 105562-105562
Closed Access
Lixin Ding, Wenyun Xiong, Lixia Guo, et al.
Food Bioscience (2024), pp. 105562-105562
Closed Access
Targeting gut-skin axis by food-derived active peptides ameliorate skin photoaging: A comprehensive review
Yan Liu, Ling Xiong, Luanfeng Wang, et al.
Food & Function (2024) Vol. 16, Iss. 2, pp. 366-388
Closed Access
Yan Liu, Ling Xiong, Luanfeng Wang, et al.
Food & Function (2024) Vol. 16, Iss. 2, pp. 366-388
Closed Access
Impact of Soybean Bioactive Peptides on Growth, Lipid Metabolism, Antioxidant Ability, Molecular Responses, and Gut Microbiota of Oriental River Prawn (Macrobrachium nipponense) Fed with a Low-Fishmeal Diet
Chang Yang, Bo Liu, Liangkun Pan, et al.
Biology (2024) Vol. 14, Iss. 1, pp. 11-11
Open Access
Chang Yang, Bo Liu, Liangkun Pan, et al.
Biology (2024) Vol. 14, Iss. 1, pp. 11-11
Open Access
The SWGEDWGEIW from Soybean Peptides Reduce Oxidative Damage-Mediated Apoptosis in PC-12 Cells by Activating SIRT3/FOXO3a Signaling Pathway
Guofu Yi, Mengyue Zhou, Qingfei Du, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7610-7610
Open Access | Times Cited: 2
Guofu Yi, Mengyue Zhou, Qingfei Du, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7610-7610
Open Access | Times Cited: 2
Biologically Active Peptides: Identification, Production and Biofunctionality
Agustín Lugo-Radillo, Erik G. Tovar‐Pérez
BENTHAM SCIENCE PUBLISHERS eBooks (2023), pp. 1-21
Closed Access
Agustín Lugo-Radillo, Erik G. Tovar‐Pérez
BENTHAM SCIENCE PUBLISHERS eBooks (2023), pp. 1-21
Closed Access
