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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota and old age: Modulating factors and interventions for healthy longevity
Vasile Coman, Dan Cristian Vodnar
Experimental Gerontology (2020) Vol. 141, pp. 111095-111095
Open Access | Times Cited: 85

Showing 26-50 of 85 citing articles:

Unveiling the Longevity Potential of Natural Phytochemicals: A Comprehensive Review of Active Ingredients in Dietary Plants and Herbs
Yu Wang, Xiuling Cao, Jin Yeul, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 24908-24927
Open Access | Times Cited: 3
Electroacupuncture could balance the gut microbiota and improve the learning and memory abilities of Alzheimer’s disease animal model
Jing Jiang, Hao Liu, Zidong Wang, et al.
PLoS ONE (2021) Vol. 16, Iss. 11, pp. e0259530-e0259530
Open Access | Times Cited: 26
The Emerging Scenario of the Gut–Brain Axis: The Therapeutic Actions of the New Actor Kefir against Neurodegenerative Diseases
Thiago de Melo Costa Pereira, Larissa Zambom Côco, Alyne M. M. Ton, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1845-1845
Open Access | Times Cited: 26
Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota
Xiaoyan Liu, Linxiu Wu, Aijun Tong, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3783-3783
Open Access | Times Cited: 18
Dysbiosis and Alzheimer’s disease: role of probiotics, prebiotics and synbiotics
Ami Thakkar, Amisha Vora, Ginpreet Kaur, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2023) Vol. 396, Iss. 11, pp. 2911-2923
Closed Access | Times Cited: 10
Diet, Probiotics and Physical Activity: The Right Allies for a Healthy Microbiota
Rosa Divella, Giuseppe De Palma, Antonio Tufaro, et al.
Anticancer Research (2021) Vol. 41, Iss. 6, pp. 2759-2772
Open Access | Times Cited: 24
Gut Seasons: Photoperiod Effects on Fecal Microbiota in Healthy and Cafeteria-Induced Obese Fisher 344 Rats
Verónica Arreaza‐Gil, Iván Escobar‐Martínez, Manuel Suárez, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 722-722
Open Access | Times Cited: 16
Immunosenescence is a therapeutic target for frailty in older adults: a narrative review
Huanan Jia, Wei Huang, Chuanfeng Liu, et al.
Annals of Translational Medicine (2022) Vol. 10, Iss. 20, pp. 1142-1142
Open Access | Times Cited: 16
Exploiting dietary fibre and the gut microbiota in pelvic radiotherapy patients
Selina E. Eaton, Justyna Kaczmarek, Daanish Mahmood, et al.
British Journal of Cancer (2022) Vol. 127, Iss. 12, pp. 2087-2098
Open Access | Times Cited: 15
Association between gut microbiota and longevity: a genetic correlation and mendelian randomization study
Dan He, Li Liu, Zhen Zhang, et al.
BMC Microbiology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 15
Promising Intestinal Microbiota Associated with Clinical Characteristics of COPD Through Integrated Bioinformatics Analysis
Tianwen Lai, Chaole Luo, Yalian Yuan, et al.
International Journal of COPD (2024) Vol. Volume 19, pp. 873-886
Open Access | Times Cited: 2
Influence of Varied Environment Conditions on the Gut Microbiota of Yaks
Yanbin Zhu, Jiayi Tian, Yangji Cidan, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1570-1570
Open Access | Times Cited: 2
Empagliflozin rescues lifespan and liver senescence in naturally aged mice
Jiangchuan Long, Ziyu Ren, Yaqian Duan, et al.
GeroScience (2024) Vol. 46, Iss. 5, pp. 4969-4986
Open Access | Times Cited: 2
Effect of dietary restriction on health span in Caenorhabditis elegans: A systematic review
Jazween Loo, Muhammad Arif Fikri Shah Bana, Jen Kit Tan, et al.
Experimental Gerontology (2023) Vol. 182, pp. 112294-112294
Open Access | Times Cited: 7
Early-Life Adversity Leaves Its Imprint on the Oral Microbiome for More Than 20 Years and Is Associated with Long-Term Immune Changes
Eleftheria G. Charalambous, Sophie B. Mériaux, Pauline Guébels, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 23, pp. 12682-12682
Open Access | Times Cited: 18
Using Microbiome-Based Approaches to Deprogram Chronic Disorders and Extend the Healthspan following Adverse Childhood Experiences
Rodney R. Dietert, Janice M. Dietert
Microorganisms (2022) Vol. 10, Iss. 2, pp. 229-229
Open Access | Times Cited: 12
Novel Mechanisms and Therapeutic Targets for Ischemic Stroke: A Focus on Gut Microbiota
Zeyu Bao, Zeyu Zhang, Guoyang Zhou, et al.
Frontiers in Cellular Neuroscience (2022) Vol. 16
Open Access | Times Cited: 12
Fecal Microbiota Transplantation, a tool to transfer healthy longevity
Marta G. Novelle, Beatriz Naranjo-Martínez, Juan L López-Cánovas, et al.
Ageing Research Reviews (2024) Vol. 103, pp. 102585-102585
Open Access | Times Cited: 1
Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model
Viviane Priscila Barros de Medeiros, Mateus Kawata Salgaço, Tatiana Colombo Pimentel, et al.
Food Research International (2021) Vol. 154, pp. 110880-110880
Closed Access | Times Cited: 14
Could the gut microbiota be capable of making individuals more or less susceptible to environmental toxicants?
Marcella da Silva Araújo Santiago, Maria Christina W. Avellar, Juliana Elaine Perobelli
Toxicology (2024) Vol. 503, pp. 153751-153751
Closed Access | Times Cited: 1
Impact of Gut Microbiota on Aging and Frailty: A Narrative Review of the Literature
Selene Escudero-Bautista, Arianna Omaña-Covarrubias, Ana Teresa Nez-Castro, et al.
Geriatrics (2024) Vol. 9, Iss. 5, pp. 110-110
Open Access | Times Cited: 1
Targeting the Gut Microbiota for Prevention and Management of Type 2 Diabetes
Sabrina Donati Zeppa, Marco Gervasi, Alessia Bartolacci, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3951-3951
Open Access | Times Cited: 1
Impact of healthy aging on active bacterial assemblages throughout the gastrointestinal tract
Kerstin Schütte, Christian Schulz, Ramiro Vilchez‐Vargas, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging
Dragan Milenković, Frédéric Capel, Lydie Combaret, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11185-11210
Closed Access | Times Cited: 7
Probiotics for the improvement of metabolic profiles in patients with metabolic-associated fatty liver disease: A systematic review and meta-analysis of randomized controlled trials
Qiuhong Wang, Ze Wang, Boxian Pang, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 7

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