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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Locally caught freshwater fish across the United States are likely a significant source of exposure to PFOS and other perfluorinated compounds
Nadia Barbo, Tasha Stoiber, Olga V. Naidenko, et al.
Environmental Research (2022) Vol. 220, pp. 115165-115165
Open Access | Times Cited: 75

Showing 26-50 of 75 citing articles:

Microelements, Fatty Acid Profile, and Selected Biomarkers in Grass Carp (Ctenopharyngodon idella) Muscle Tissue: Seasonal Variations and Health Risk Assessment
Anton Kováčik, M. Helczman, Július Árvay, et al.
Biological Trace Element Research (2024)
Open Access | Times Cited: 3
Exogenous factors associated with legacy PFAS concentrations in the general U.S. population: NHANES 1999-2018
Jordan McAdam, Laura Jones, Xiaobo Xue Romeiko, et al.
Water Emerging Contaminants & Nanoplastics (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 3
Exploration of functionalizing graphene and the subsequent impact on PFAS adsorption capabilities via molecular dynamics
Caitlin G. Bresnahan, Timothy C. Schutt, Manoj K. Shukla
Chemosphere (2023) Vol. 345, pp. 140462-140462
Closed Access | Times Cited: 8
PFAS assessment in fish – Samples from Illinois waters
Mia Sands, Xing Zhang, Tor Jensen, et al.
The Science of The Total Environment (2024) Vol. 927, pp. 172357-172357
Open Access | Times Cited: 2
Considerations and challenges in support of science and communication of fish consumption advisories for per‐ and polyfluoroalkyl substances
Jonathan Petali, Erin L. Pulster, Chris McCarthy, et al.
Integrated Environmental Assessment and Management (2024)
Open Access | Times Cited: 2
Cortisol Levels Reveal Species-Specific Stress Condition in Fish from PFAS Polluted Rivers
Sophia Schumann, Elena Negrato, Elisabetta Piva, et al.
Chemosphere (2024) Vol. 363, pp. 142925-142925
Closed Access | Times Cited: 2
Comprehensive analysis of PFAS presence from environment to plate
Maria‐Eleni Dimitrakopoulou, Manos Karvounis, George Marinos, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Occurrence of Per‐ and Polyfluoroalkyl Substance Contamination of Food Sources and Aquaculture Organisms Used in Aquatic Laboratory Experiments
Rosie Rushing, Christopher Schmokel, Bryan W. Brooks, et al.
Environmental Toxicology and Chemistry (2023) Vol. 42, Iss. 7, pp. 1463-1471
Open Access | Times Cited: 6
PFAS concentrations in early and mid-pregnancy and risk of gestational diabetes mellitus in a nested case-control study within the ethnically and racially diverse PETALS cohort
Alicia K. Peterson, Yeyi Zhu, Sophia Fuller, et al.
BMC Pregnancy and Childbirth (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Predictors of serum- per- and polyfluoroalkyl substance (PFAS) concentrations among infants in Guinea-Bissau, West Africa
Marzanna Marianna Sørensen, Ane Bærent Fisker, Christine Dalgård, et al.
Environmental Research (2023) Vol. 228, pp. 115784-115784
Open Access | Times Cited: 5
PFAS surveillance in abiotic matrices within vital aquatic habitats throughout Florida
Emily K. Griffin, Lauren M. Hall, Melynda A. Brown, et al.
Marine Pollution Bulletin (2023) Vol. 192, pp. 115011-115011
Closed Access | Times Cited: 5
From watersheds to dinner plates: Evaluating PFAS exposure through fish consumption in Southeast Michigan
Staci L. Capozzi, Chunjie Xia, Matthew Shuwal, et al.
Chemosphere (2023) Vol. 345, pp. 140454-140454
Closed Access | Times Cited: 5
Can PFAS threaten the health of fish consumers? A comprehensive analysis linking fish consumption behaviour and health risk
Ting Wei, Jonathan Y.S. Leung, Tieyu Wang
The Science of The Total Environment (2024) Vol. 920, pp. 170960-170960
Closed Access | Times Cited: 1
Association between exposure to chemical mixtures and epigenetic ageing biomarkers: Modifying effects of thyroid hormones and physical activity
Wanying Shi, Jianlong Fang, Huimin Ren, et al.
Journal of Hazardous Materials (2024) Vol. 469, pp. 134009-134009
Closed Access | Times Cited: 1
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Nadine Khoury, María Ángeles Martínez, Stephanie Nishi, et al.
Environment International (2024) Vol. 186, pp. 108565-108565
Open Access | Times Cited: 1
A realistic mixture of ubiquitous persistent organic pollutants affects bone and cartilage development in zebrafish by interaction with nuclear receptor signaling
Gustavo Guerrero-Limón, Jérémie Zappia, Marc Müller
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0298956-e0298956
Open Access | Times Cited: 1
Unique hepatic maternal transfer pattern of trace metals and perfluoroalkyl substances (PFAS) in a bluntnose sixgill shark (Hexanchus griseus)
Misha Zvekic, Holly Barrett, Peter Diamente, et al.
Chemosphere (2024) Vol. 359, pp. 142315-142315
Open Access | Times Cited: 1
Toxicokinetic of Perfluorinated Compounds - A Study of Liver Sequestration in Baltic Cod (Gadus morhua callarias) and Human Dietary Exposure
Andrzej R. Reindl, Lidia Wolska
Environmental Research (2024) Vol. 263, pp. 120127-120127
Closed Access | Times Cited: 1
Per- and polyfluoroalkyl substances (PFAS) Accumulation in Fish Occupying Different Trophic Positions from East Canyon Creek, a Seasonally Effluent-Dominated River, Utah, USA
Yelena Sapozhnikova, Kevin M. Stroski, Samuel P. Haddad, et al.
Environmental Research (2024), pp. 120480-120480
Closed Access | Times Cited: 1
Mercury cycling in the U.S. Rocky Mountains: a review of past research and future priorities
Hannah R. Miller, Charles T. Driscoll, Eve‐Lyn S. Hinckley
Biogeochemistry (2023) Vol. 167, Iss. 1, pp. 1-20
Closed Access | Times Cited: 4
A thirty-year contaminant trend analysis in great lakes Native American fish harvests 1991–2021
Matthew Dellinger, Lora Daskalska, Michael Ripley
Environmental Pollution (2023) Vol. 333, pp. 122075-122075
Open Access | Times Cited: 2
Biomagnification and health risks of perflfluoroalkyl acids (PFAAs) in seafood from the Yangtze river estuary of China
Di Du, Yonglong Lü, Shengjie Yang, et al.
Environmental Pollution (2023) Vol. 341, pp. 122930-122930
Closed Access | Times Cited: 2
Evaluation of fatty acids and carnitine as biomarkers of PFOS exposure in biota (fish and dolphin) from Galveston Bay and the northwestern Gulf of Mexico
Rayna M. Nolen, Alexandra Prouse, Mackenzie L. Russell, et al.
Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology (2023) Vol. 276, pp. 109817-109817
Open Access | Times Cited: 2
First insights into per-and polyfluoroalkyl substance contamination in edible fish species of the Indus water system of Pakistan
Rahat Riaz, Muhammad Yasir Abdur Rehman, Muhammad Junaid, et al.
Chemosphere (2023) Vol. 349, pp. 140970-140970
Closed Access | Times Cited: 2
Setting PFAS-Based Fish Consumption Advisories for Virginia Waterways
Tabitha King
Journal of Science Policy & Governance (2024) Vol. 24, Iss. 01
Closed Access

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