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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What determines consumers' use of eco-labels? Taking a close look at label trust
Matthew Gorton, Barbara Tocco, Ching‐Hua Yeh, et al.
Ecological Economics (2021) Vol. 189, pp. 107173-107173
Closed Access | Times Cited: 63

Showing 26-50 of 63 citing articles:

Sustainable food: Can information from food labels make consumers switch to meat substitutes?
Fredrik Carlsson, Mitesh Kataria, Elina Lampi
Ecological Economics (2022) Vol. 201, pp. 107567-107567
Open Access | Times Cited: 15
Green perceived value and consumer attitudes in the light of the SDGs: a replication study from a developing economy
Stephen Mahama Braimah, George Kofi Amoako, Aidatu Abubakari, et al.
Society and Business Review (2022) Vol. 18, Iss. 2, pp. 345-362
Closed Access | Times Cited: 15
Green-Labelled Rice versus Conventional Rice: Perception and Emotion of Chinese Consumers Based on Review Mining
Heng Xu, Mengyun Xiao, Jun Zeng, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 87-87
Open Access | Times Cited: 14
Can carbon labels shift consumers towards sustainable food? Evidence from Chinese consumers
Yalin Xu, Zhiwen Zhang, Yanjun Ren, et al.
Sustainable Futures (2024) Vol. 8, pp. 100363-100363
Open Access | Times Cited: 2
The Consumption of Organic, Traditional, and/or European Eco-Label Products: Elements of Local Production and Sustainability
Eugenia Țigan, Oana Brînzan, Ciprian Obrad, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9944-9944
Open Access | Times Cited: 17
The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China
Zhanguo Zhu, Tong Zhang, Wuyang Hu
Ecological Economics (2022) Vol. 203, pp. 107625-107625
Closed Access | Times Cited: 9
Supply chain management with uncertainty in consumer perception of product greenness under an eco-label policy
Jingzhe Gao, Haixiao Wei
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Do Sustainability Signals Diverge? An Analysis of Labeling Schemes for Socially Responsible Investments
Sofia Brito-Ramos, Maria Céu Cortez, Florinda Silva
Business & Society (2023) Vol. 63, Iss. 6, pp. 1380-1425
Open Access | Times Cited: 5
Scientific literature review on measuring institutional trust in the domain of food regulation, food safety and public health nutrition
Isabel Bradbury, Oli Taylor, Julien Étienne, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 3
Open Access | Times Cited: 1
Taking a Consumer-Led Approach to Identify Key Characteristics of an Effective Ecolabelling Scheme
Catriona Hay, Kate Meyer, Gabriella Rutherford-Carr, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6260-6260
Open Access | Times Cited: 1
Examining the Attitude–Behavior Gap in EU Ecolabel Adoption: A Mediation Path Analysis
Almudena Recio-Román, Manuel Recio-Menéndez, María Victoria Román-González
Sustainability (2024) Vol. 16, Iss. 16, pp. 7214-7214
Open Access | Times Cited: 1
Factors influencing young adults’ organic food purchase intention on fresh food e-commerce platforms
Xin Qi, Xinlei Lv, Zhigang Li, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4277-4303
Closed Access | Times Cited: 1
Eco‐Labels and Sales Mode Selection Strategies for E‐Commerce Platform Supply Chain
Fengmin Yao, Bing Li, Yang Lv, et al.
Managerial and Decision Economics (2024) Vol. 46, Iss. 2, pp. 1278-1296
Closed Access | Times Cited: 1
Assessing the impact of energy labels on attitude and behavioral intention: An empirical investigation
Marie Beck, Nil Özçaglar Toulouse
Journal of Cleaner Production (2023) Vol. 415, pp. 137751-137751
Open Access | Times Cited: 3
The competition between private label and national brand through the signal of Euro‐leaf
Rosamartina Schena, Domenico Morrone, Angeloantonio Russo
Business Strategy and the Environment (2023) Vol. 32, Iss. 8, pp. 6169-6181
Closed Access | Times Cited: 3
Sector-Scale Proliferation of CSR Quality Label Programs via Mimicry: The Rotkäppchen Effect
Ralf Buckley
Sustainability (2023) Vol. 15, Iss. 14, pp. 10910-10910
Open Access | Times Cited: 3
Does Environmental Labelling Still Matter? Generation Z’s Purchasing Decisions
Bartłomiej Kabaja, Magdalena Wojnarowska, Marek Ćwiklicki, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13751-13751
Open Access | Times Cited: 2
Consumer’s perception and acceptance of lumpfish used in salmon cages
Thong Tien Nguyen, Quach Thi Khanh Ngoc, Gøril Voldnes
Aquaculture International (2023) Vol. 32, Iss. 3, pp. 2331-2352
Open Access | Times Cited: 2
An index is worth a thousand words: Considering consumer perspectives in the development of a sustainability label
Annie Williams, Nancy Hodges, Kittichai Watchravesringkan
Cleaner and Responsible Consumption (2023) Vol. 11, pp. 100148-100148
Open Access | Times Cited: 2
Prediction of Consumers’ Adoption Behavior of Products with Water Efficiency Labeling Based on Hidden Markov Model
Yanrong Wang, Cong Wang, Han Wang, et al.
Water (2023) Vol. 16, Iss. 1, pp. 44-44
Open Access | Times Cited: 2
The Limitations of Implementing Environmental Labelling: The Example of Eco-Scoring
Magdalena Muradin, Joanna K. Banach, Janusz Turowski, et al.
Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie (2023), Iss. 3(1001), pp. 85-103
Open Access | Times Cited: 2
Divergence in Mutual Fund Sustainability Labelling
Sofía B. Ramos, Maria Céu Cortez, Florinda Silva
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 3
In Labels we Trust? The Influence of Sustainability Labels in Mutual Fund Flows
Sofía B. Ramos, Maria Céu Cortez, Svetoslav Covachev, et al.
SSRN Electronic Journal (2024)
Closed Access
Consumer Disposition Toward Fairness in Agri-Food Chains (FAIRFOOD): Scale Development and Validation
Margherita Del Prete, Artyom Golossenko, Matthew Gorton, et al.
Journal of Business Ethics (2024) Vol. 197, Iss. 2, pp. 391-421
Open Access
Public preferences for policies promoting the conservation of a universally threatened species (Anguilla spp.): Insights from a choice experiment in Japan
Hermione Froehlicher, Tina Rambonilaza, Françoise Daverat, et al.
Marine Policy (2024) Vol. 168, pp. 106325-106325
Open Access

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