OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Successful delivery of nutrition programs and the sustainable development goals
Daniel López de Romaña, Alison Greig, Andrew Thompson, et al.
Current Opinion in Biotechnology (2021) Vol. 70, pp. 97-107
Open Access | Times Cited: 31
Daniel López de Romaña, Alison Greig, Andrew Thompson, et al.
Current Opinion in Biotechnology (2021) Vol. 70, pp. 97-107
Open Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Linking Care and Support Systems to Improve Childhood Malnutrition: Early Childhood Development Practitioners’ Perceptions of Integrating Multisectoral Systems in South Africa
Matshidiso Sello, Sunday A. Adedini, Clifford Odimegwu
The Open Public Health Journal (2023) Vol. 16, Iss. 1
Open Access
Matshidiso Sello, Sunday A. Adedini, Clifford Odimegwu
The Open Public Health Journal (2023) Vol. 16, Iss. 1
Open Access
Socio-cultural Determinants of Stunning in Coastal Areas in Indonesia: A Report of an Ethnoghraphic Study.
Iriani Iriani, Yahya Yahya, Tini Suryaningsi, et al.
PubMed (2023) Vol. 11, Iss. 4, pp. 287-288
Closed Access
Iriani Iriani, Yahya Yahya, Tini Suryaningsi, et al.
PubMed (2023) Vol. 11, Iss. 4, pp. 287-288
Closed Access
Malnutrition and Sustainable Management
Bruce Arnold
Springer eBooks (2023), pp. 2275-2279
Closed Access
Bruce Arnold
Springer eBooks (2023), pp. 2275-2279
Closed Access
Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability
Çiler Özenir, Mihrican Kaçar, G.I. Berk, et al.
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 4, pp. 818-827
Open Access
Çiler Özenir, Mihrican Kaçar, G.I. Berk, et al.
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 4, pp. 818-827
Open Access
Evidence-based public health interventions – current situation and challenges in respect to eating behaviour
Irene Lenoir‐Wijnkoop
Current Opinion in Epidemiology and Public Health (2022) Vol. 1, Iss. 2, pp. 34-38
Open Access
Irene Lenoir‐Wijnkoop
Current Opinion in Epidemiology and Public Health (2022) Vol. 1, Iss. 2, pp. 34-38
Open Access
