
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Intestinal Lactobacillus in health and disease, a driver or just along for the ride?
Dustin Heeney, Mélanie G. Gareau, Maria L. Marco
Current Opinion in Biotechnology (2017) Vol. 49, pp. 140-147
Open Access | Times Cited: 307
Dustin Heeney, Mélanie G. Gareau, Maria L. Marco
Current Opinion in Biotechnology (2017) Vol. 49, pp. 140-147
Open Access | Times Cited: 307
Showing 26-50 of 307 citing articles:
Probiotics in the Prevention of the Calcium Oxalate Urolithiasis
Paulina Wigner, Michał Bijak, Joanna Saluk
Cells (2022) Vol. 11, Iss. 2, pp. 284-284
Open Access | Times Cited: 44
Paulina Wigner, Michał Bijak, Joanna Saluk
Cells (2022) Vol. 11, Iss. 2, pp. 284-284
Open Access | Times Cited: 44
The Association between Gut Microbiota and Osteoarthritis: Does the Disease Begin in the Gut?
Luciano C. Ramires, Gabriel Silva Santos, Rafaela Pereira Ramires, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1494-1494
Open Access | Times Cited: 41
Luciano C. Ramires, Gabriel Silva Santos, Rafaela Pereira Ramires, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1494-1494
Open Access | Times Cited: 41
Neuroprotective Effects of Sodium Butyrate by Restoring Gut Microbiota and Inhibiting TLR4 Signaling in Mice with MPTP-Induced Parkinson’s Disease
Tongtong Guo, Zheng Zhang, Yan Sun, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 930-930
Open Access | Times Cited: 39
Tongtong Guo, Zheng Zhang, Yan Sun, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 930-930
Open Access | Times Cited: 39
Astragalus membranaceus and Salvia miltiorrhiza ameliorate diabetic kidney disease via the “gut-kidney axis”
Zhen Shen, Tao Cui, Yao Liu, et al.
Phytomedicine (2023) Vol. 121, pp. 155129-155129
Closed Access | Times Cited: 30
Zhen Shen, Tao Cui, Yao Liu, et al.
Phytomedicine (2023) Vol. 121, pp. 155129-155129
Closed Access | Times Cited: 30
Recent Perspective of Lactobacillus in Reducing Oxidative Stress to Prevent Disease
Tingting Zhao, Haoran Wang, Zhenjiang Liu, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 769-769
Open Access | Times Cited: 29
Tingting Zhao, Haoran Wang, Zhenjiang Liu, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 769-769
Open Access | Times Cited: 29
Targeting the Gut–Eye Axis: An Emerging Strategy to Face Ocular Diseases
Lucrezia Irene Maria Campagnoli, Angelica Varesi, Annalisa Barbieri, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13338-13338
Open Access | Times Cited: 28
Lucrezia Irene Maria Campagnoli, Angelica Varesi, Annalisa Barbieri, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13338-13338
Open Access | Times Cited: 28
Dietary Epimedium extract supplementation improves intestinal functions and alters gut microbiota in broilers
Jiaqi Zhang, Haitao Yu, Huiyan Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 25
Jiaqi Zhang, Haitao Yu, Huiyan Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 25
Fructose Stimulated Colonic Arginine and Proline Metabolism Dysbiosis, Altered Microbiota and Aggravated Intestinal Barrier Dysfunction in DSS-Induced Colitis Rats
Ge Song, Qianyun Gan, Wentao Qi, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 782-782
Open Access | Times Cited: 25
Ge Song, Qianyun Gan, Wentao Qi, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 782-782
Open Access | Times Cited: 25
Prophylactic influences of prebiotics on gut microbiome and immune response of heat-stressed broiler chickens
Yara Sayed, Mariam Hassan, Heba M. Salem, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 22
Yara Sayed, Mariam Hassan, Heba M. Salem, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 22
Gut Microbiota and Biomarkers of Intestinal Barrier Damage in Cirrhosis
Irina Efremova, Roman Maslennikov, Medvedev Os, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 463-463
Open Access | Times Cited: 11
Irina Efremova, Roman Maslennikov, Medvedev Os, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 463-463
Open Access | Times Cited: 11
Infective Endocarditis by Lactobacillus Species—A Narrative Review
Πέτρος Ιωάννου, Afroditi Ziogou, Ilias Giannakodimos, et al.
Antibiotics (2024) Vol. 13, Iss. 1, pp. 53-53
Open Access | Times Cited: 10
Πέτρος Ιωάννου, Afroditi Ziogou, Ilias Giannakodimos, et al.
Antibiotics (2024) Vol. 13, Iss. 1, pp. 53-53
Open Access | Times Cited: 10
Relationships between Habitual Polyphenol Consumption and Gut Microbiota in the INCLD Health Cohort
Alexandra Adorno Vita, Kristen M. Roberts, A. Erik Gundersen, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 773-773
Open Access | Times Cited: 9
Alexandra Adorno Vita, Kristen M. Roberts, A. Erik Gundersen, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 773-773
Open Access | Times Cited: 9
Influence of human gut microbiome on the healthy and the neurodegenerative aging
Alejandro Borrego-Ruiz, Juan J. Borrego
Experimental Gerontology (2024) Vol. 194, pp. 112497-112497
Open Access | Times Cited: 9
Alejandro Borrego-Ruiz, Juan J. Borrego
Experimental Gerontology (2024) Vol. 194, pp. 112497-112497
Open Access | Times Cited: 9
The protective role of prebiotics and probiotics on diarrhea and gut damage in the rotavirus-infected piglets
Heng Yang, Xiangqi Fan, Xiangbing Mao, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Heng Yang, Xiangqi Fan, Xiangbing Mao, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Commensal acidification of specific gut regions produces a protective priority effect against enteropathogenic bacterial infection
Jane L. Yang, Haolong Zhu, Puru Sadh, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Closed Access | Times Cited: 1
Jane L. Yang, Haolong Zhu, Puru Sadh, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Closed Access | Times Cited: 1
Chitooligosaccharides Prevents the Development of Colitis-Associated Colorectal Cancer by Modulating the Intestinal Microbiota and Mycobiota
Minna Wu, Jianmin Li, Yunying An, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 68
Minna Wu, Jianmin Li, Yunying An, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 68
A Genome-Based Species Taxonomy of theLactobacillusGenus Complex
Stijn Wittouck, Sander Wuyts, Conor J. Meehan, et al.
mSystems (2019) Vol. 4, Iss. 5
Open Access | Times Cited: 60
Stijn Wittouck, Sander Wuyts, Conor J. Meehan, et al.
mSystems (2019) Vol. 4, Iss. 5
Open Access | Times Cited: 60
Metabolomic profiling of oxalate-degrading probiotic Lactobacillus acidophilus and Lactobacillus gasseri
Casey A. Chamberlain, Marguerite Hatch, Timothy J. Garrett
PLoS ONE (2019) Vol. 14, Iss. 9, pp. e0222393-e0222393
Open Access | Times Cited: 56
Casey A. Chamberlain, Marguerite Hatch, Timothy J. Garrett
PLoS ONE (2019) Vol. 14, Iss. 9, pp. e0222393-e0222393
Open Access | Times Cited: 56
Berberine alleviates type 2 diabetic symptoms by altering gut microbiota and reducing aromatic amino acids
Ye Yao, Han Chen, Lijing Yan, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110669-110669
Open Access | Times Cited: 55
Ye Yao, Han Chen, Lijing Yan, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110669-110669
Open Access | Times Cited: 55
Probiotics and Amelioration of Rheumatoid Arthritis: Significant Roles of Lactobacillus casei and Lactobacillus acidophilus
Alok Kumar Paul, Anita Paul, Rownak Jahan, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 1070-1070
Open Access | Times Cited: 45
Alok Kumar Paul, Anita Paul, Rownak Jahan, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 1070-1070
Open Access | Times Cited: 45
Heat Stress Alters the Intestinal Microbiota and Metabolomic Profiles in Mice
Chaoyue Wen, Siyu Li, Jiaojiao Wang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 43
Chaoyue Wen, Siyu Li, Jiaojiao Wang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 43
Lactic acid bacteria as probiotics for the nose?
Ilke De Boeck, Irina Spacova, Olivier M. Vanderveken, et al.
Microbial Biotechnology (2021) Vol. 14, Iss. 3, pp. 859-869
Open Access | Times Cited: 42
Ilke De Boeck, Irina Spacova, Olivier M. Vanderveken, et al.
Microbial Biotechnology (2021) Vol. 14, Iss. 3, pp. 859-869
Open Access | Times Cited: 42
The opportunistic nature of gut commensal microbiota
Priyankar Dey, Saumya Ray Chaudhuri
Critical Reviews in Microbiology (2022) Vol. 49, Iss. 6, pp. 739-763
Closed Access | Times Cited: 36
Priyankar Dey, Saumya Ray Chaudhuri
Critical Reviews in Microbiology (2022) Vol. 49, Iss. 6, pp. 739-763
Closed Access | Times Cited: 36
Human Gut Microbiota in Coronary Artery Disease: A Systematic Review and Meta-Analysis
Marcin Choroszy, Kamil Litwinowicz, Robert Bednarz, et al.
Metabolites (2022) Vol. 12, Iss. 12, pp. 1165-1165
Open Access | Times Cited: 34
Marcin Choroszy, Kamil Litwinowicz, Robert Bednarz, et al.
Metabolites (2022) Vol. 12, Iss. 12, pp. 1165-1165
Open Access | Times Cited: 34
The Influence of the Western Diet on Microbiota and Gastrointestinal Immunity
Vanessa Las Heras, Silvia Melgar, John MacSharry, et al.
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 489-512
Closed Access | Times Cited: 32
Vanessa Las Heras, Silvia Melgar, John MacSharry, et al.
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 489-512
Closed Access | Times Cited: 32