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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biofortification of crops with nutrients: factors affecting utilization and storage
Joana Díaz-Gómez, Richard M. Twyman, Changfu Zhu, et al.
Current Opinion in Biotechnology (2017) Vol. 44, pp. 115-123
Closed Access | Times Cited: 104

Showing 26-50 of 104 citing articles:

Molecular basis of Iron Biofortification in crop plants; A step towards sustainability
Attiq Ur Rehman, Sara Masood, Naqib Ullah Khan, et al.
Plant Breeding (2020) Vol. 140, Iss. 1, pp. 12-22
Open Access | Times Cited: 30
The Algal Chloroplast as a Testbed for Synthetic Biology Designs Aimed at Radically Rewiring Plant Metabolism
Harry O. Jackson, Henry N. Taunt, Paweł M. Mordaka, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 26
Strategies to fortify the nutritional values of polished rice by implanting selective traits from brown rice: A nutrigenomics-based approach
Somdatta Maiti, Avishek Banik
Food Research International (2023) Vol. 173, pp. 113271-113271
Closed Access | Times Cited: 10
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review
Yiqin Zhang, Wanli Zhang, Weijie Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1070-1092
Closed Access | Times Cited: 9
Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification
Yasmina Mehdaoui, Walid Yeddes, Sawsen Selmi, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112994-112994
Closed Access | Times Cited: 3
Boosting pro‐vitamin A content and bioaccessibility in leaves by combining engineered biosynthesis and storage pathways with high‐light treatments
Luca Morelli, Pablo Perez‐Colao, Diego Reig‐Lopez, et al.
The Plant Journal (2024) Vol. 119, Iss. 6, pp. 2951-2966
Open Access | Times Cited: 3
Influence of seed priming with iron and/or zinc in the nucleolar activity and protein content of bread wheat
Ana Carvalho, Sara Reis, Ivo Pavia, et al.
PROTOPLASMA (2018) Vol. 256, Iss. 3, pp. 763-775
Closed Access | Times Cited: 28
Effects of Individual and Simultaneous Selenium and Iodine Biofortification of Baby-Leaf Lettuce Plants Grown in Two Different Hydroponic Systems
Martina Puccinelli, Fernando Malorgio, Luca Incrocci, et al.
Horticulturae (2021) Vol. 7, Iss. 12, pp. 590-590
Open Access | Times Cited: 21
Transcriptome‐wide association and prediction for carotenoids and tocochromanols in fresh sweet corn kernels
Jenna Hershberger, R. Tanaka, Joshua C. Wood, et al.
The Plant Genome (2022) Vol. 15, Iss. 2
Open Access | Times Cited: 14
Cooking properties and nutrient retention of biofortified common bean (Phaseolus vulgaris) varieties: The case of Burundi
Mary W. Muroki, Lydiah M. Waswa, Robert Fungo, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8
Potato Facing Global Challenges: How, How Much, How Well?
Didier Andrivon
Potato Research (2017) Vol. 60, Iss. 3-4, pp. 389-400
Closed Access | Times Cited: 25
Diversity of nutritional content in seeds of Brazilian common bean germplasm
Jéssica Delfini, Vânia Moda‐Cirino, José dos Santos Neto, et al.
PLoS ONE (2020) Vol. 15, Iss. 9, pp. e0239263-e0239263
Open Access | Times Cited: 20
Effects of three cooking methods on content changes and absorption efficiencies of carotenoids in maize
Songhao Zhang, Jing Ji, Siqi Zhang, et al.
Food & Function (2020) Vol. 11, Iss. 1, pp. 944-954
Closed Access | Times Cited: 19
Lipoxygenases (LOXs): Will turning off this genetic switch help safeguard the flavor and nutritional quality of stored lipid-rich staple foods?
Parameshwaran Mathavaraj, Vignesh Muthusamy, Ashvinkumar Katral, et al.
Food Chemistry (2024), pp. 142637-142637
Closed Access | Times Cited: 2
Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties
Beatriz A. Acosta‐Estrada, Sergio O. Serna‐Saldívar, Cristina Chuck‐Hernández
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Balanced diets in food systems: Emerging trends and challenges for human health
Lakhsmi Sammugam, Visweswara Rao Pasupuleti
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 17, pp. 2746-2759
Closed Access | Times Cited: 17
Identification, expression analysis, and molecular modeling of Iron-deficiency-specific clone 3 (Ids3)-like gene in hexaploid wheat
Priyanka Mathpal, Upendra Kumar, Anuj Kumar, et al.
3 Biotech (2018) Vol. 8, Iss. 4
Open Access | Times Cited: 17
Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets
Seyedeh Fatemeh Fatemi, Kiyavash Irankhah, Johanita Kruger, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 3, pp. 411-424
Closed Access | Times Cited: 5
Minor Constituents and Phytochemicals of the Kernel
Beatriz A. Acosta‐Estrada, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar
Elsevier eBooks (2018), pp. 369-403
Closed Access | Times Cited: 15
Characteristics of an Acidic Phytase from Aspergillus aculeatus APF1 for Dephytinization of Biofortified Wheat Genotypes
Abhishake Saxena, Meena Verma, Bijender Singh, et al.
Applied Biochemistry and Biotechnology (2019) Vol. 191, Iss. 2, pp. 679-694
Closed Access | Times Cited: 15
The Influence of Physical Treatments on Phytochemical Changes in Fresh Produce after Storage and Marketing
Elazar Fallik, Zoran S. Ilić
Agronomy (2021) Vol. 11, Iss. 4, pp. 788-788
Open Access | Times Cited: 12
Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize
Joana Díaz-Gómez, Antonio J. Ramos, Changfu Zhu, et al.
Plant Foods for Human Nutrition (2017) Vol. 72, Iss. 2, pp. 113-119
Closed Access | Times Cited: 14
Biofortification of common bean as a complementary approach to addressing zinc deficiency in South Africans
R.M. Moloto, Lesiba Harry Moremi, Puffy Soundy, et al.
Acta Agriculturae Scandinavica Section B - Soil & Plant Science (2018) Vol. 68, Iss. 7, pp. 575-584
Closed Access | Times Cited: 14
Improving Iron Nutrition in Plant Foods
Mariana Roriz, M. C. Barros, Paula M. L. Castro, et al.
(2020), pp. 103-122
Closed Access | Times Cited: 12
Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda
Nathaline Onek Aparo, Solomon Olum, Alice Onek Atimango, et al.
Horticulturae (2023) Vol. 9, Iss. 3, pp. 401-401
Open Access | Times Cited: 4

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