OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial
Fengping Yi, Kaiwen Wu, Genfa Yu, et al.
Colloids and Surfaces B Biointerfaces (2021) Vol. 206, pp. 111954-111954
Closed Access | Times Cited: 38
Fengping Yi, Kaiwen Wu, Genfa Yu, et al.
Colloids and Surfaces B Biointerfaces (2021) Vol. 206, pp. 111954-111954
Closed Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Comparison of Three Different Extraction Methods on Osmanthus Volatile Oil: Aroma and Biological Activity
Fengping Yi, Hejie Xu, Chenyuan Lü, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 2
Closed Access | Times Cited: 5
Fengping Yi, Hejie Xu, Chenyuan Lü, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 2
Closed Access | Times Cited: 5
Co-Delivery System of Vitamin B12 and Vitamin E Using a Binary W/O/W Emulsion Based on Soybean Isolate Protein–Xanthan Gum/Carrageenan: Emulsification Properties, Rheological Properties, Structure, Stability, and Digestive Characteristics
Tian Gao, Xixi Wu, Yiting Gao, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4361-4361
Open Access | Times Cited: 5
Tian Gao, Xixi Wu, Yiting Gao, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4361-4361
Open Access | Times Cited: 5
Physicochemical and digestive properties of curcumin stabilized by quaternized chitosan/sodium alginate nanoemulsion coatings
Ying-ao Zhu, Yi Deng, Pengyuan Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141551-141551
Closed Access | Times Cited: 1
Ying-ao Zhu, Yi Deng, Pengyuan Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141551-141551
Closed Access | Times Cited: 1
Preparation of Kushui Rose (Rosa setate x Rosa rugosa) essential oil fractions by double molecular distillation: Aroma and biological activities
Yuxuan Kang, Kaiwen Wu, Jing Sun, et al.
Industrial Crops and Products (2021) Vol. 175, pp. 114230-114230
Closed Access | Times Cited: 11
Yuxuan Kang, Kaiwen Wu, Jing Sun, et al.
Industrial Crops and Products (2021) Vol. 175, pp. 114230-114230
Closed Access | Times Cited: 11
Investigation the interaction between quinoa glycopeptides and polyphenol: spectroscopic analyses and antioxidant activities
Yuyuan Yu, Yongqing Shi
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5594-5605
Closed Access | Times Cited: 4
Yuyuan Yu, Yongqing Shi
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5594-5605
Closed Access | Times Cited: 4
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils
Julio Colivet, Vitor Augusto dos Santos Garcia, Rodrigo Vinícius Lourenço, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3803-3803
Open Access | Times Cited: 5
Julio Colivet, Vitor Augusto dos Santos Garcia, Rodrigo Vinícius Lourenço, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3803-3803
Open Access | Times Cited: 5
Nanostructured proteins for delivering drugs to diseased tissues
Pemula Gowtham, Vijaya Anand Arumugam, Karthick Harini, et al.
Bioinspired Biomimetic and Nanobiomaterials (2023) Vol. 12, Iss. 3, pp. 115-129
Closed Access | Times Cited: 2
Pemula Gowtham, Vijaya Anand Arumugam, Karthick Harini, et al.
Bioinspired Biomimetic and Nanobiomaterials (2023) Vol. 12, Iss. 3, pp. 115-129
Closed Access | Times Cited: 2
Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions
Xin‐lei Zhao, Yihong Bao, Yang Guo, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 5814-5825
Closed Access | Times Cited: 4
Xin‐lei Zhao, Yihong Bao, Yang Guo, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 5814-5825
Closed Access | Times Cited: 4
Effective Approaches to Improve the Anti-Hyperuricemia Ability of Plant Polyphenols: A Review
Jun Li, Peng Wu, Jing Wang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Jun Li, Peng Wu, Jing Wang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Insights into the oil-water interfacial adsorption properties of whey protein-γ-oryzanol Pickering emulsion gel during in vitro simulated digestion
Yongzhi Li, Zhishen Mu, Qiuwan Jiang, et al.
Food Chemistry (2024) Vol. 470, pp. 142543-142543
Closed Access
Yongzhi Li, Zhishen Mu, Qiuwan Jiang, et al.
Food Chemistry (2024) Vol. 470, pp. 142543-142543
Closed Access
Soft Nanomaterials and Their Applications
Sara Dua, Hilal Ahmed, Najmul Arfin
(2023), pp. 27-68
Closed Access | Times Cited: 1
Sara Dua, Hilal Ahmed, Najmul Arfin
(2023), pp. 27-68
Closed Access | Times Cited: 1
Ellagic acid‐loaded soy protein isolate self‐assembled particles: Characterization, stability, and antioxidant activity
Yujin Feng, Kaiwen Wu, Genfa Yu, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 64-80
Closed Access | Times Cited: 1
Yujin Feng, Kaiwen Wu, Genfa Yu, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 64-80
Closed Access | Times Cited: 1
Hydrogen bond‐driven assembly of coral‐like soy protein isolate–tannic acid microcomplex for encapsulation of limonene
Kaiwen Wu, Zhenglin Wu, Yuxuan Kang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 185-194
Closed Access | Times Cited: 1
Kaiwen Wu, Zhenglin Wu, Yuxuan Kang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 185-194
Closed Access | Times Cited: 1
The antibacterial activity and Pickering emulsion stabilizing effect of a novel peptide, SA6, isolated from salted-fermented Penaeus vannamei
Yang Shen, Jingyi Dai, Aweya Juventus, et al.
Research Square (Research Square) (2022)
Open Access
Yang Shen, Jingyi Dai, Aweya Juventus, et al.
Research Square (Research Square) (2022)
Open Access
