OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pullulan/chitosan-based functional film incorporated with curcumin-integrated chitosan nanoparticles
Swarup Roy, Seungjae Min, Deblina Biswas, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 660, pp. 130898-130898
Closed Access | Times Cited: 33
Swarup Roy, Seungjae Min, Deblina Biswas, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 660, pp. 130898-130898
Closed Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Additives in Active Food Packaging Systems
Debarshi Nath, Amar K. Mohanty, Avik Mukherjee, et al.
(2024), pp. 39-72
Closed Access
Debarshi Nath, Amar K. Mohanty, Avik Mukherjee, et al.
(2024), pp. 39-72
Closed Access
Valorization of agrowaste derived materials for food packaging application
Ana Caroline Ferreira Carvalho, Ipsheta Bose, Sabyasachi Ghosh, et al.
Elsevier eBooks (2024), pp. 199-221
Closed Access
Ana Caroline Ferreira Carvalho, Ipsheta Bose, Sabyasachi Ghosh, et al.
Elsevier eBooks (2024), pp. 199-221
Closed Access
Bionanostructured materials in food packaging and preservation
Ipsheta Bose, Mustafa Ahmed, Gaytri Mahajan, et al.
Elsevier eBooks (2024), pp. 127-147
Closed Access
Ipsheta Bose, Mustafa Ahmed, Gaytri Mahajan, et al.
Elsevier eBooks (2024), pp. 127-147
Closed Access
Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Chitosan-Based Natural Colorant Intelligent Freshness Indicator: Recent Advances, Properties, Novel Techniques, and Applications
Yuyang Chen, Wenxuan Zhou, Xiaoxuan Li, et al.
Food and Bioprocess Technology (2024)
Closed Access
Yuyang Chen, Wenxuan Zhou, Xiaoxuan Li, et al.
Food and Bioprocess Technology (2024)
Closed Access
The Impact of Nickel–Zinc Ferrite Nanoparticles on the Mechanical and Barrier Properties of Green-Synthesized Chitosan Films Produced Using Natural Juices
Dilawar Hassan, Ayesha Sani, Aurora Antonio-Pérez, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3455-3455
Open Access
Dilawar Hassan, Ayesha Sani, Aurora Antonio-Pérez, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3455-3455
Open Access
Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 1
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 1
